UNKNOWN

FEED

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Cook

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Stores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack sare served.

Summit Behavioral Healthcare LLC

Cook PRN Weekends

Cook - Acute

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

Hyatt Hotels Corp

Sushi Cook - $7.50/hr + Avg. $39/hr Tips/Service Charges ($46.50/hr Total) Sushi by Scratch Restaurant at Grand Hyatt Deer Valley

OTHER

You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.

IHOP 1775 American Fork

Talent Acquisition

Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.

Montage Hotels & Resorts LLC

Prep Cook

Support and participate in environmental programs associated with position: minimize waste, recycle, conserve energy, purchase and use sustainable products, education on environmental ethic, support vendors with similar ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wild life habitats, and carpool with co-workers to minimize carbon emission. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

Sundance Mountain Resort

Entry Line Cook Winter Season - Season Pass Included

The ideal candidate can follow recipes accurately, prepare ingredients based on business volume, and work efficiently while minimizing waste. This role is essential to keeping our kitchen running smoothly and supporting our line cooks during service.

Cottonwood Country Club

IRecruitee

Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.

Flower Child

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - Morning and Weekday Closing

Prepare protein batches for dinner service based on projected sales and par levels; manage leftovers responsibly to minimize waste. Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.

AUBERGINE AND COMPANY

Cook - Night Shift

HiringThing

Cook I, II, & III

As a Cook, you'll play an important role in resident health, comfort, and quality of life by preparing nutritious meals and creating positive dining experiences every day. Our team is dedicated to providing exceptional care, hospitality, and support to veterans and their families in a respectful and welcoming environment.

Avalon Health Care Inc

A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. Ability to lift 50 pounds regularly, pushing or pulling objects up to 100 pounds Ability to work under variable temperature conditions and can multi -task Other Information The hotel business functions seven days a week, 24 hours a day.

Choice Hotels International Inc

Cook (PM)

PART_TIME

Monitor inventory levels of ingredients, including flour, sugar, chocolate, fruit, dairy products, and other pastry supplies; communicate shortages and assist with ordering as needed. The Pastry Cook I plays an essential role on the hotel’s culinary team by preparing, baking, and presenting high-quality pastries, desserts, and baked goods.

REH Services, LLC

Pastry Cook

This is the eighth time this hospital has been recognized with this honor as one of the top performing Teaching Hospitals in the U.S. St. Mark's has expanded emergency access to the communities we serve with two free standing emergency centers, Taylorsville Emergency Center and West Valley Emergency Center. Apply share Share Email X Facebook LinkedIn bookmark_border Save Job bookmark Unsave Job // Save Jobs functionality detectsavedjob('1-INFOR-5142113','save-job','unsave-job');

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare Inc

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster Hospitality LLC

Join New Haven, a residential mental health treatment center in Spanish Fork, Utah, as a Cook preparing nutritious meals and snacks for youth receiving behavioral health care. Must be able to obtain and maintain a Utah Food Handler Permit, CPR/First Aid certification, and pass background, drug, driving, and TB screenings; valid driver''s license required.

New Haven Residential Treatment Center

Residential Program Cook

ADAPTED_NOW

Red Lobster

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Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Cook Jobs in American Fork, UT

Cook Sodexo SA

Cook PRN Weekends Summit Behavioral Healthcare LLC

Cook - Acute Summit Behavioral Healthcare LLC

Sushi Cook - $7.50/hr + Avg. $39/hr Tips/Service Charges ($46.50/hr Total) Sushi by Scratch Restaurant at Grand Hyatt Deer Valley Hyatt Hotels Corp

Cook IHOP 1775 American Fork

Prep Cook Montage Hotels & Resorts LLC

Entry Line Cook Winter Season - Season Pass Included Sundance Mountain Resort

Prep Cook Cottonwood Country Club

Prep Cook Flower Child

Cook - Morning and Weekday Closing Raising Cane's USA LLC

Cook - Night Shift AUBERGINE AND COMPANY

Cook I, II, & III Montage Hotels & Resorts LLC

Cook Avalon Health Care Inc

Cook (PM) Choice Hotels International Inc

Pastry Cook REH Services, LLC

Cook HCA Healthcare Inc

Cook Red Lobster Hospitality LLC

Residential Program Cook New Haven Residential Treatment Center

Cook Red Lobster

Prepared Foods Cook / Food Production - Part Time Whole Foods Market Inc

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