UNKNOWN

FEED

Lizards Thicket is looking to hire a full or part-time Breakfast Cook / Short-Order Cook to help our kitchen staff prepare delicious food for our loyal customers. You will be preparing traditional style breakfast foods by following our recipe manual on the grill/oven/waffle iron/toaster/fryers or any other kitchen equipment.

Lizards Thicket Inc

Cook/Prep Cook - Spring Valley

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Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items. If you are interested in working for a leader in senior care and share NHCs values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/palmettos-parklane/.

National HealthCare Corp

Cook

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group USA Inc

Cook (Part Time)

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If you are interested in working for a leader in senior care and share NHCs values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/nhc-healthcare-parklane/. NHC HealthCare Greenwood fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting.

Cook / Assistant Cook

Breakfast Cook/Short Order Cook - Blythewood

OTHER

Co-founded by Juliano Lara and Executive Chef Gustavo Taylhardat, Braza Chicken Rotisserie and Grill is dedicated to serving fresh, high-quality South American cuisine made from scratch daily. This position is responsible for food preparation, cooking, maintaining proper portions and presentation, keeping the kitchen clean and organized, and supporting the team during busy service periods.

Braza Chicken Rotisserie & Grill

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Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.

Doubletree Columbia

FULL_TIME

NHC HealthCare Parklane is located at 7601 Parklane Road Columbia, SC 29223 If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/nhc-healthcare-parklane/ . NHC HealthCare Greenwood fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting.

NHC HealthCare Parklane

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Lizard's Thicket is looking to hire a full or part-time Breakfast Cook / Short-Order Cook to help our kitchen staff prepare delicious food for our loyal customers. You will be preparing traditional style breakfast foods by following our recipe manual on the grill/oven/waffle iron/toaster/fryers or any other kitchen equipment.

Lizard's Thicket

Cook/Prep Cook - Irmo

TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

TerraBella Windsor Lake

HiringThing

YEAR

3. Maintaining Cleanliness: Clean and sanitize workstations, food prep areas, and customer dining areas. Other Duties as Assigned: Assist with opening and closing tasks, including preparing the store for the day and securing the store at night.

LV Petroleum

Restaurant Team Member (Cashier/Cook)

Workable

Tazza Kitchen is a high energy eatery centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and the heads up hospitality of an incredible team of people. If you enjoy learning new recipes from scratch using high quality ingredients and being a part of a friendly team, apply now with our initial 3-minute, mobile-friendly application !

Tazza Kitchen

Prep Cook

IRecruitee

Cooks keep service moving — setting up stations, prepping ingredients, and making sure every dish leaves the kitchen looking as good as it tastes. If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.

UCFS

Line Cook

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Breakfast Cook/Short Order Cook - Forest Drive

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. In this role, you'll prepare a variety of hot and cold foods using authentic cooking techniques, keeping the hot and cold cases stocked with delicious, freshly made product throughout the day.

Hy-Vee

Hy-Chi Cook

Cook/Prep Cook - Knox Abbott

Cook/Prep Cook - West Columbia

Breakfast Cook/Short Order Cook - West Columbia

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.

BJ's Restaurants

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Cook Jobs in Bayview, SC

Cook/Prep Cook - Spring Valley Lizards Thicket Inc

Cook National HealthCare Corp

Cook (Part Time) Compass Group USA Inc

Cook / Assistant Cook National HealthCare Corp

Breakfast Cook/Short Order Cook - Blythewood Lizards Thicket Inc

Cook Braza Chicken Rotisserie & Grill

Cook Doubletree Columbia

Cook / Assistant Cook NHC HealthCare Parklane

Cook/Prep Cook - Irmo Lizard's Thicket

Cook TerraBella Windsor Lake

Restaurant Team Member (Cashier/Cook) LV Petroleum

Prep Cook Tazza Kitchen

Line Cook UCFS

Breakfast Cook/Short Order Cook - Forest Drive Lizards Thicket Inc

Hy-Chi Cook Hy-Vee

Cook/Prep Cook - Knox Abbott Lizard's Thicket

Cook/Prep Cook - West Columbia Lizards Thicket Inc

Breakfast Cook/Short Order Cook - West Columbia Lizards Thicket Inc

Prep Cook BJ's Restaurants

Cook - University of South Carolina S&E Concessions Aramark

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