div class="flex-shrink-0 flex flex-col relative items-end">Be part of the opening chapter of the newly reimagined Royal Palm South Beach Miami, re-opening in 2026 following a transformative $110 million renovation.
Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.
Pompano Beach, FL30+ days ago
Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
Line Cook EOS Hospitality Perry Employee LLC
Line CookMiami Beach, FL30+ days ago
Previous experience as a line cook or prep cook, preferably in a Mexican or Latin-inspired kitchen. * Ensure food is prepared to the correct temperature, portioned properly, and plated attractively.
Fort Lauderdale, FL30+ days ago
Perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. The ideal candidate will be responsible for preparing and cooking a variety of food items, including salads, meats, fish, vegetables, and other cold and hot food items.
Fort Lauderdale, Florida30+ days ago
p>About Us: Arc Broward is a nonprofit organization dedicated to transforming the lives of people with developmental disabilities and other life challenges. Prepare and cook all menu items as required while complying with Arc Broward policies on quality, quantity, sanitation, and portion control.
Miami, Florida16 days ago
div class="job__description body">Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks.
Line Cook Cooper's Hawk Winery & Restaurants
Line CookDoral, FL10 days ago
ul style="margin:0pt;padding-left:0pt">50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events . - Handle the little things that make a big impact, from clean equipment to an organized walk in.
Our menu offers creative dishes to satisfy every craving from coastal cuisine, savory steaks, daily Chef creations featuring the freshest catch and local ingredients and crave-able appetizers and sandwiches. Oceanic Restaurant is adjacent to the Pompano Fisher Family Pier and provides both a destination for oceanfront dining and an elegant event space for life's celebrations.
Weston, Florida4 days ago
As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction.
Fort Lauderdale, FL30+ days ago
The ideal candidate thrives in a fast-paced environment, values quality ingredients, and takes pride in preparing dishes that celebrate the connection between farm and table. Were building a new kind of living experience: one thats flexible, connected, and designed to create genuine community and real value for the people who call Flow home.
Miami Beach, FL24 days ago
p>The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development.
Fort Lauderdale, Florida3 days ago
p/>Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Hollywood, Florida30+ days ago
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: 
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Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
The Line Cook's responsibilities include setting up workstations with all needed ingredients and cooking equipment, preparing ingredients to use in cooking, following recipes and preparing meals, stocking inventory appropriately, ensuring that food comes out simultaneously, in high quality and in a timely fashion, complying with nutrition and sanitation regulations, and maintaining a clean and orderly kitchen. We are looking for a skilled Line Cook to prepare delicious meals according to menu.
Sunny Isles Beach, FL30+ days ago
We are seeking a skilled and motivated Line Cook to join our kitchen team in Sunny Isles, FL. Requirements:- Previous line cook or kitchen experience preferred.
p> - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.