Line Cook Chop Steakhouse & BarLine CookMiami, FL$19–$23 / hourFull timeIf you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
NewLine Cook It's All Greek To Me! GrillLine CookPompano Beach, FL$18–$23 / hourDuties include, but not limited to, reading and preparing customer orders in timely manner with accuracy, cleaning, restocking, and minor prep/side work. Experienced line cooks needed at busy fast casual restaurant.
NewLine Cook FuegoLine CookNorth Miami Beach, FL$19–$21 / hourWe require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.
NewLine Cook TKS RestaurantsLine CookHollywood, FLFollows recipes, controls, portion, and presentation specifications as set by the restaurant. operations by controlling quality of food, labor, inventory of product and flow.
Line Cook - Team Member Chili'sLine Cook - Team MemberMiami, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook/Prep cook Little HenLine Cook/Prep cookFort Lauderdale, FLFull timeWe are currently hiring Line Cooks and Prep Cooks who take pride in consistency, cleanliness, teamwork, and quality. Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment.
Line Cook (Perseid Restaurant) Hyatt Hotels CorpLine Cook (Perseid Restaurant)Miami Beach, FLLed by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. Share Line Cook (Perseid Restaurant) on LinkedIn Tweet Line Cook (Perseid Restaurant) Share Line Cook (Perseid Restaurant) on Facebook Share Line Cook (Perseid Restaurant) via Email.
Line Cook Major Food GroupLine CookMiami, FL$18–$24 / hourNewsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens.
Line Cook TroonLine CookTamarac, FloridaThe Line Cook will ensure consistency, cleanliness, and excellence in every plate served, contributing to an exceptional dining experience for club members and guests. This role requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment.
Line Cook II - Soho Beach House Miami Soho House & Co.Line Cook II - Soho Beach House MiamiMiami Beach, FLAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook II - Soho Beach House Miami Soho House UK LtdLine Cook II - Soho Beach House MiamiMiami Beach, FLAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook La Traila BarbecueLine CookSouth Miami, Florida$16–$25At La Traila, we’re not just cooking barbecue — we’re building a place that blends Texas-style barbecue, culture, and community into something Miami has never seen before. We’re hiring all kitchen positions — prep cooks, line cooks, pit crew, dishwashers, and kitchen support.
Line Cook COTE MiamiLine CookMiami, FloridaLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
Prep cook / Line cook Salumeria 104 WestonPrep cook / Line cookWeston, FLPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Line Cook- OMAKAI sushi Coconut Grove OMAKAI Sushi Coconut Grove LLCLine Cook- OMAKAI sushi Coconut GroveMiami, FLPart timeSuccessful Line Cooks at OMAKAI sushi are not only talented sushi chef assistants but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.
NewLine Cook III Boathouse Riverside HotelLine Cook III BoathouseFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
NewLine Cook III Boathouse FT Riverside HotelLine Cook III Boathouse FTFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
NewLine Cook III Boathouse PT Riverside HotelLine Cook III Boathouse PTFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
Line Cook SweetwatersLine CookFort Lauderdale, FL$20–$22 / hourFull timeEducation/ Experience/ Skills:2 years previous experience as a line cook Knowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidays Top-notch Benefits:Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:24 hours paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals - Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.
Line Cook II Arc BrowardLine Cook IISunrise, FloridaPrepare and cook all menu items as required while complying with Arc Broward policies on quality, quantity, sanitation, and portion control. Keywords : Culinary, Social Enterprise, Food Service Worker, Commercial Kitchen, Dietary Aide.