New["Grill Operator","Grill Operator"] Steak n Shake["Grill Operator","Grill Operator"]AtlantaEssential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grillproducts in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
New["Morning/Daytime Back of House Team Member","Morning/Daytime Back of House Team Member"] Chick fil A["Morning/Daytime Back of House Team Member","Morning/Daytime Back of House Team Member"]McdonoughAt Chick-fil-A, the Back of House Team Member role supports the kitchen team by preparing, cooking, and assembling food orders quickly and accurately, to ensure every guest leaves with a smile. Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
Morning/Daytime Back of House Team Member Chick-fil-AMorning/Daytime Back of House Team MemberMcDonough, GA$13At Chick-fil-A, the Back of House Team Member role, supports the kitchen team by preparing, cooking, and assembling food orders quickly and accurately, to ensure every guest leaves with a smile. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Afternoon/Evening Back of House Team Member Chick-fil-AAfternoon/Evening Back of House Team MemberMcDonough, GA$13At Chick-fil-A, the Back of House Team Member role, supports the kitchen team by preparing, cooking, and assembling food orders quickly and accurately, to ensure every guest leaves with a smile. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Front of House Operations Leader Chick-fil-AFront of House Operations LeaderAtlanta, GA$16–$19As a locally owned and operated restaurant, we are committed to creating Craveable Care in the Buckhead community, investing in our Team Members’ futures, and making a positive impact on those we serve. At Chick-fil-A Peachtree and Piedmont, working in our restaurant is more than just a job—it’s an opportunity to grow, lead, and be part of a team that values excellence and genuine hospitality.
Grill Operator The Steak n Shake CompanyGrill OperatorSnellville, GAEssential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Deli Clerk Sprouts Farmers Market IncDeli ClerkConyers, GAWith a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. To be a Deli Clerk at Sprouts Farmers Market you must: Be at least 18 years of age and have a high school diploma or equivalent and experience working in grocery, restaurant, or related field; or an acceptable combination of education and experience.
Kitchen Team (P1-1350959-1) Panda Restaurant Group IncKitchen Team (P1-1350959-1)East Point, GAEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Dietary Aide AL PruittHealth, Inc.Dietary Aide ALPeachtree City, GACommunicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. '',''PruittPlace - Peachtree City'',''1967 Highway 54 W'','''',''Peachtree City'','''','''','''',''false'',''732259'',''732259'',''true'',''732259'',''false'',''Submission for the position: Dietary Aide AL - (Job Number: 2605967)'',''false'',''732259'',''false'',''true''.
Assistant Deli Manager Sprouts Farmers Market IncAssistant Deli ManagerDecatur, GAWith a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Deli Manager!
Kitchen Team (P1-4212290-2) Panda Restaurant Group IncKitchen Team (P1-4212290-2)Griffin, GAEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1351281-3) Panda Restaurant Group IncKitchen Team (P1-1351281-3)Douglasville, GAEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-4212299-1) Panda Restaurant Group IncKitchen Team (P1-4212299-1)Stockbridge, GAEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Sous Chef MarriottSous ChefAtlanta, GA$56,000–$75,000 / yearUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
New["Line Cook","Line Cook"] True Food Kitchen["Line Cook","Line Cook"]AtlantaWe're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING TO THE TABLEWe're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen.
Line Cook O-Ku Sushi AtlantaLine CookAtlanta, GeorgiaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
New["CAVA: Cook I- Hartsfield-Jackson Atlanta International Airport","CAVA: Cook I- Hartsfield-Jackson Atlanta International Airport"] The Paradies Shops["CAVA: Cook I- Hartsfield-Jackson Atlanta International Airport","CAVA: Cook I- Hartsfield-Jackson Atlanta International Airport"]AtlantaAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest* High School Diploma or GEDPOSITION QUALIFICATIONS:* Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.* From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations.
New["Line Cook","Line Cook"] Chili's Grill & Bar["Line Cook","Line Cook"]LithoniaSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
New["Cashier/Cook - Roswell Road and Wieuca","Cashier/Cook - Roswell Road and Wieuca"] Willy's Mexicana Grill & Howlin' Willy's Hot Chicken["Cashier/Cook - Roswell Road and Wieuca","Cashier/Cook - Roswell Road and Wieuca"]Atlanta$13–$15 / hourShowcasing WE R FAMILY when it comes to serving our guests and supporting the team by successfully living the Willy's mission and goals – you are responsible for shaping the work environment and guest experience while sharing Willy's company vision! In showing only you're a game by supporting the team on tasks including but not limited to restocking, cleaning, and setting up all areas for success in a timely manner while keeping constant communication with management.
New["Pasta Cook| The Americano","Pasta Cook| The Americano"] IHG["Pasta Cook| The Americano","Pasta Cook| The Americano"]AtlantaAn employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.