Line Cook Ocean Reef ClubLine CookKey Largo, FL$17.22 / hourOcean Reef Club is seeking an experienced Line Cook to join our dynamic culinary team in Key Largo, Florida. This is an exciting opportunity to showcase your skills in a prestigious hospitality setting where quality, precision, and teamwork are at the heart of everything we do.
line cook Golden Buffalo Sports Grillline cookKey Largo, FLWe're a lively sports grill in beautiful Key Largo, FL, known for our delicious food, welcoming atmosphere, and commitment to delivering an exceptional dining experience to our guests. Golden Buffalo Sports Grill is looking for an enthusiastic Line Cook to join our kitchen team for lunch and dinner shifts.
Line Cook Pepaj Restaurant GroupLine CookIndialantic, FLFor over 30 years, Djon's Steak & Lobster House has provided the community with an iconic, coastal dining destination where premium steaks, fresh seafood, exceptional wine, and an elevated level of service come together. A destination for food lovers, offering premium steak cuts, fresh seafood, specialty cheese, wine, prepared foods and gourmet products for the local community.
Line Cook Jon Smith SubsLine CookRoyal Palm Beach, FLMaintain a clean and organized work area, including food preparation stations, kitchen equipment, counters, dining areas, and restrooms. Prepare ingredients and food items for daily service, including meats, vegetables, cheeses, sauces, and other ingredients.
Line cook Mother WolfLine cookMiami, FL$21–$24 / hourWith Rome as the singular inspiration for Mother Wolf, Chef Evan Funke s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.
NewLine Cook (Day Shifts Only - No Late Nights!) The Daily Creative Food Co.Line Cook (Day Shifts Only - No Late Nights!)Miami, FL$18–$21 / hourBecause our menu is expansive ranging from creative breakfast sandwiches and gourmet wraps to busy salad and grill stations you must be a master multitasker who can maintain speed, cleanliness, and accuracy when the rush hits. We don't cut corners, which means we need skilled cooks who can maintain culinary quality and presentation while working at a fast, high-volume pace.
Line Cook and Kitchen Prep and Utility Manna MiamiLine Cook and Kitchen Prep and UtilityMiami, FL$21–$25 / hourThis role is ideal for culinary professionals, including recent graduates or students from South Florida culinary programs, who take pride in food quality, strict portion control, and keeping a high-volume commissary kitchen spotless, efficient, and running smoothly. In this dual-impact role, you will work hand-in-hand with our culinary leadership to execute raw prep, manage line cooking and portioning, while maintaining an impeccably clean, sanitized, and organized kitchen and dish station.
Line Cook Brick's Smoked MeatsLine CookSarasota, FL$18–$22 / hourBricks Smoked Meats is looking for a reliable, experienced Line Cook to join our kitchen team in downtown Sarasota. If you have kitchen experience and are looking for a steady restaurant where you can work hard, be part of a solid team, and have consistent hours, we d like to meet you.
NewCook at Lobster Bar Sea Grille Lobster Bar Sea GrilleCook at Lobster Bar Sea GrilleFort Lauderdale, FL$14–$22 / hourOur neighboring restaurants continue to set the benchmark for fine dining in South Florida: City Fish Market Best Seafood Restaurant (Sun Sentinel Reader s Choice Award). The Buckhead Life Restaurant Group home to some of the most acclaimed restaurants in South Florida and Atlanta is seeking Line Cooks of all experience levels to join our elite culinary teams.
NewLine Cook with Pastry and Baking Experience Juan & Only Catering ServicesLine Cook with Pastry and Baking ExperienceFort Lauderdale, FLThis position is for someone who can assist with savory kitchen production while also producing beautiful, consistent cakes, pastries, and desserts for corporate events, weddings, and private celebrations. Prepare cakes, cheesecakes, mousses, tartlets, pavlovas, pastry creams, fillings, sauces, and other desserts.
Line Cook Village InnLine CookTampa, FL$15.25–$18 / hourTo produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
Cook $25 - Sushi-Asian SpaceX Operations AreaCook $25 - Sushi-AsianBrevard County, FL$21–$25 / hourYour day-to-day responsibilities include: Prepare food items with precision, following our established recipes and portioning guidelines. Work in an open kitchen format, providing friendly and informative service to guests.
Line Cook - Team Member Chili'sLine Cook - Team MemberMiami, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Pastry Cook / Pastry Chef Assistant Light On The Sugar Bakery CaféPastry Cook / Pastry Chef AssistantOrlando, FL$16–$19 / hourLight on the Sugar is a growing, family-owned Orlando bakery known for French-inspired pastries, seasonal flavors, and beautifully finished desserts. This is a true back-of-house production position that includes baking, decorating, cleaning, dishwashing, lifting, and standing for extended periods.
NewSous Chef / Lead Cook – Caribbean-Inspired Restaurant Rootz Bar n CafeSous Chef / Lead Cook – Caribbean-Inspired RestaurantTamarac, FL$15–$20 / hourThis position offers an exciting opportunity to showcase your culinary expertise while managing a lively, fast-paced environment dedicated to delivering memorable flavors rooted in Caribbean tradition. Coordinate catering events and banquet services, delivering exceptional culinary experiences in large-scale settings.
Cook Pei Wei Asian KitchenCookBoynton Beach, FL$17–$19 / hourPei Wei Asian Kitchen is looking for passionate cooks who love creating delicious Pan-Asian noodle and rice dishes. About Us: Pei Wei is a counter-serve Pan-Asian chain dedicated to serving fresh, flavorful, and health-conscious meals.
NewCook II Marriott International, IncCook IIST PETERSBURG, FLEach hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest.
NewPastry Cook I Marriott International, IncPastry Cook ISARASOTA, FLAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
Cook I Marriott International, IncCook INaples, FL$21–$22 / hourAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
NewCook II-Elliott Aster Marriott International, IncCook II-Elliott AsterST PETERSBURG, FLEach hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.