UNKNOWN

FEED

Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

HOUR

The Cypress of Hilton Head

Culinarian/Cook part-time

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Prep Cook | Part-Time | Vanderbilt University Athletics

IRecruitee

Join our Food & Nutrition Services team and help serve nutritious, high-quality meals to our residents! Part of a nationally recognized leader in senior care, committed to compassion, integrity, and innovation.

National HealthCare Corp

Morning Grill Cook

If you are interested in working as a Food Service Cook for a leader in senior care, share NHCs values of honesty and integrity, and have a heart for the geriatric patient, please apply today and find out more about us at nhccare.com/locations/murfreesboro/. Review menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.

Part Time Evening Cook

FULL_TIME

OTHER

Full-Time Join our Food & Nutrition Services team and help serve nutritious, high-quality meals to our residents! Part of a nationally recognized leader in senior care, committed to compassion, integrity, and innovation .

The Health Center at Adams Place

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We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Cook I, 1 Kitchen

At Legacy Senior Living, our Cooks are more than kitchen staff-they are memory makers, caregivers in disguise, and part of the daily joy our residents experience. We believe in serving with honor, building careers with purpose, and creating environments where both residents and employees feel at home.

Dominion Senior Living

Full Time Cook Monday-Friday 10am-6pm

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner; assigns, instructs and monitors work of other Cooks and Kitchen Assistants. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulation.

Salvation Army USA

Lead Cook (8526)

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Ensures food storage areas (pantry, refrigerators, and freezers) are sanitary and kept well organized in compliance with current health department guidelines and best practices. with a bi-weekly weekend rotation Essential Duties: Follows the written meal schedule as set by the Food Service Manager.

NASHVILLE RESCUE MISSION

Cook (Temporary) - Women's Operations

PART_TIME

Review menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items. If you are interested in working as a Food Service Cook for a leader in senior care, share NHC's values of honesty and integrity, and have a heart for the geriatric patient, please apply today and find out more about us at nhccare.com/locations/murfreesboro/ .

NHC HealthCare Murfreesboro

Located in Nashville, Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of "America's Best Large Employers" as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running. Our Dining program is highly decorated, the winner of many prestigious awards in the food service industry, including Best On-Site Food Service Operation in the Nation, Best Food Service Operator, the prestigious Ivy Award, and many more.

Vanderbilt University

Temp Cook - Catering Services

Share Vatos Line Cook on LinkedIn Tweet Vatos Line Cook Share Vatos Line Cook on Facebook Share Vatos Line Cook via Email. Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts.

Hyatt Hotels Corp

Vatos Line Cook

Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.

Nleague Services Inc

Food Service Worker/Cook

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.

Famous Hospitality Inc

Prep Cook

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin International, Inc.

Line Cook

Back of House positions include: breading table, chicken fryers, cold prep, working the line (reading the screens and preparing sandwiches ), making dough (breakfast), grill, dish. Typical Shifts: 5:30 am- 2 pm, 7:00 am- 3:00 pm, 8:00 am- 4:00 pm2 pm - close, 3:00 pm - close Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within specified timelines.

Nashville

Cook / Food Prep / Kitchen / Full Time / ChickFilA Bellevue

TrustPoint Hospital is a 217-bed, state-of-the-art treatment center providing comprehensive medical and psychiatric services on both inpatient and outpatient bases. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g.

TrustPoint Hospital

Cook

[AW]-iCims

Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

The Indigo Road Hospitality Group

Pastry Cook

What We're Looking For: The Garde Manger Cook I is the senior-level cook in the cold kitchen, responsible for overseeing the preparation, presentation, and execution of all cold food items including salads, charcuterie, canapés, amuse-bouche, and buffet displays. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Loews Hotels

Cook I - Garde Manger (Maisonette Patisserie & Coffee)

We also believe that hiring local team members to prepare our food, and paying them well, is much better than having it come "ready to eat" from a manufacturing plant across the country. The grill is strategically positioned in guest view - grill position team member must always maintain highest commitment to operating this position like an actor on stage while maintaining all safety and sanitation practices.

Cook Jobs in Franklin, TN

Culinarian/Cook part-time The Cypress of Hilton Head

Prep Cook | Part-Time | Vanderbilt University Athletics Oak View Group

Morning Grill Cook National HealthCare Corp

Part Time Evening Cook National HealthCare Corp

Morning Grill Cook The Health Center at Adams Place

Cook I, 1 Kitchen SH Group Operations LLC

Full Time Cook Monday-Friday 10am-6pm Dominion Senior Living

Lead Cook (8526) Salvation Army USA

Cook (Temporary) - Women's Operations NASHVILLE RESCUE MISSION

Part Time Evening Cook NHC HealthCare Murfreesboro

Temp Cook - Catering Services Vanderbilt University

Vatos Line Cook Hyatt Hotels Corp

Food Service Worker/Cook Nleague Services Inc

Prep Cook Famous Hospitality Inc

Line Cook Red Robin International, Inc.

Cook / Food Prep / Kitchen / Full Time / ChickFilA Bellevue Nashville

Cook TrustPoint Hospital

Pastry Cook The Indigo Road Hospitality Group

Cook I - Garde Manger (Maisonette Patisserie & Coffee) Loews Hotels

Grill Cook CoreLife Eatery

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