UNKNOWN

FEED

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. Our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our prep cooks make sure the line has everything it needs.

Boqueria Restaurant

Prep Cook

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We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

Cook I, 1 Kitchen

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FULL_TIME

You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.

HOUR

Taziki's Cafe

Cook-Berry Farms

Cook-Cool Springs

OTHER

The Menu is a combination of southern traditions with a “flavored up tweak,” Fresh fish and seafood, fresh shucked oysters, smoked and grilled meats and vegetables. The design and concept evolved over the 13 months it took to take a little carwash to the multi-environment restaurant/bar/patio/beer garden that opened in April 2012.

Urban Grub At 12th South, L.L.C.

Pastry Cook

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ADAPTED_NOW

At Two Hands, our goal is for our ingredients to come from local farms to support our communities in Colorado, New York, Texas, and Tennessee. Two Hands (twohandshospitality.com / @twohandsrestaurant) is seeking an experienced line cook for our restaurant in the Gulch.

Two Hands Nashville

Experienced Line Cook

Poached

Qualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail. Our chefs honor the seasons with locally inspired menus, while the bar showcases more than 250 whiskeys and handcrafted cocktails that reflect the same thoughtful artistry.

Valor Hospitality Partners

Pastry Cook - The Harpeth Hotel

We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

Compass Group North America

GRILL COOK (FULL TIME AND PART TIME)

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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook

Appcast PX 2

As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply.

Somerby Franklin

If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at https://nhccare.com/locations/west-meade-place/. Cook - West Meade Place Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others?

West Meade Place

Long Term Care Cook / Full time / 12pm-8pm

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Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group, North America

PREP COOK (FULL TIME)

IRecruitee

This role involves creating dishes based on our chef's specifications, prepping ingredients, and maintaining a clean, efficient cooking station. If you're a seasoned Line Cook with a passion for creating exceptional culinary experiences, we'd love to hear from you!

Urban Grub At 12th South

Line Cook

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK (FULL TIME)

The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Condé Nast Traveler , Travel Channel, Men’s Journal , Eater , National Geographic , among many others.

Martin's Bar-B-Que Joint

AM Prep Cook

Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents wishes and desires while keeping our obligation to serve balanced and nutritious meals.

American House Senior Living Communities

Cook-Mill Creek

[AW]-iCims

Boqueria

partner Hirebridge

By producing consistently exceptional pastries, breads, and confections, this role supports the hotel's reputation for quality while contributing to guest satisfaction, repeat business, and overall food & beverage success. Share Pastry Line Cook on LinkedIn Tweet Pastry Line Cook Share Pastry Line Cook on Facebook Share Pastry Line Cook via Email.

Hyatt Hotels Corp

Pastry Line Cook

Cook - Mid shift

Appcast Exclusive 1

Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. Responsibilities include washing, chopping, and portioning ingredients, following food safety and sanitation guidelines, and assisting with basic cooking tasks.

Cook Jobs in Franklin, TN

Prep Cook Boqueria Restaurant

Cook I, 1 Kitchen SH Hotels

Cook-Berry Farms Taziki's Cafe

Cook-Cool Springs Taziki's Cafe

Pastry Cook Urban Grub At 12th South, L.L.C.

Experienced Line Cook Two Hands Nashville

Pastry Cook - The Harpeth Hotel Valor Hospitality Partners

GRILL COOK (FULL TIME AND PART TIME) Compass Group North America

Cook Raising Cane's

Cook Somerby Franklin

Long Term Care Cook / Full time / 12pm-8pm West Meade Place

PREP COOK (FULL TIME) Compass Group, North America

Line Cook Urban Grub At 12th South

COOK (FULL TIME) Compass Group North America

AM Prep Cook Martin's Bar-B-Que Joint

Cook-Mill Creek American House Senior Living Communities

Prep Cook Boqueria

Pastry Line Cook Hyatt Hotels Corp

Cook - Mid shift Raising Cane's

Prep Cook at Titans Press Box Skyport Hospitality

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