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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Job Type Restaurant Crew Position Type Date Posted 10/21/2026 Location 380 Sam Ridley Parkway West, Smyrna, TN 37167, United States Job ID 3D49244045DA52AED7B526A101EB8772.

Raising Cane's USA LLC

Cook - DinnerClose Shift

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FREE PARKING FOR EMPLOYEES - FULL TIME BENEFITS AVAILABLE As a Line Cook in our legendary music and entertainment venues, you''ll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. You''ll prepare ingredients, cook dishes to specifications, and maintain cleanliness and safety stand...

Ryman Hospitality Properties Inc

Line Cook - Category 10 Nashville

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Line Cook | Part-Time | Vanderbilt University Athletics (Performance Dining)

[AW]-iCims

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Indaco Nashville

Prep Cook

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Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Line Cook

OTHER

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

Puttshack

partner Hirebridge

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Double Star Hospitality LLC

Minimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Troon Golf LLC

McAlister's Deli

This is for a position at a franchised McAlister's Deli location.

PART_TIME

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Cameron Mitchell Restaurants LLC

SAUTE COOK- OCEAN PRIME NASHVILLE

Responsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Grill Cook

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Cook

Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Discovery Land Company

Line Cook - Sushi

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Our Prep Cook will assist in all culinary preparation activities, including washing, chopping, and portioning ingredients, preparing sauces and base items, supporting mise en place for hot and cold stations, stocking ingredients and supplies, maintaining cleanliness and sanitation procedures, and supporting line cooks and banquet service as needed. This person is driven to create meaningful experiences for our hosts, guests, and community while simultaneously ensuring the success and profitability of our unique culinary offerings at Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum.

PNH Properties LLC

Prep Cook [YR]

The concept brings together DraftKings' top-rated and industry-leading sports gaming platforms with Sports & Social's market leadership in operating high-energy, first-class dining and entertainment venues. The space will be highlighted by several state-of-the-art LED media walls and signature bars that will allow guests to watch multiple games and sporting events at once.

Live Holdings LLC

Cook - DraftKings Sports & Social Nashville

The concept brings together DraftKings’ top-rated and industry-leading sports gaming platforms with Sports & Social’s market leadership in operating high-energy, first-class dining and entertainment venues. The space will be highlighted by several state-of-the-art LED media walls and signature bars that will allow guests to watch multiple games and sporting events at once.

Cook Jobs in Franklin, TN

Cook - DinnerClose Shift Raising Cane's USA LLC

Line Cook - Category 10 Nashville Ryman Hospitality Properties Inc

Line Cook | Part-Time | Vanderbilt University Athletics (Performance Dining) Oak View Group

Prep Cook Indaco Nashville

Line Cook Indaco Nashville

Line Cook Puttshack

Prep Cook Puttshack

Line Cook Double Star Hospitality LLC

Line Cook Troon Golf LLC

Line Cook McAlister's Deli

Prep Cook McAlister's Deli

SAUTE COOK- OCEAN PRIME NASHVILLE Cameron Mitchell Restaurants LLC

Grill Cook Sodexo SA

Cook Sodexo SA

Line Cook - Sushi Discovery Land Company

Prep Cook [YR] PNH Properties LLC

Cook - DraftKings Sports & Social Nashville Live Holdings LLC

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Cook - Draftkings Sports & Social Nashville Live!

Line Cook- Ocean Prime Nashville Cameron Mitchell External

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