FULL_TIME

FEED

OTHER

At Legacy Senior Living, our Cooks are more than kitchen staffthey are memory makers, caregivers in disguise, and part of the daily joy our residents experience. If you're ready to cook with heart, take pride in your work, and be part of a team that values respect, integrity, and servant leadership, wed love to hear from you.

Hendersonville Senior Services LLC

Full Time Cook Monday-Friday 10am-6pm

equestftpin

UNKNOWN

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Four Seasons Hotels and Resorts

Prep Cook

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The Culinary Cook is responsible for preparing high-quality meals that meet the nutritional needs and preferences of our residents in a safe, sanitary, and welcoming environment. Cover all hot plates and place under a heat lamp for delivery; cover and place cold plates in a designated area, ensuring all are served at the proper temperature.

Triple Crown Senior Living

Culinary Cook

sourcestack_via_bold

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

Working conditions: Kitchen/food service environment; office and food service related duties; light lifting; irregular hours; routine engagement with residents, staff and visitors. Provide assistance in the preparation and serving of meals in such a manner so as to ensure that hot foods are served hot and cold foods cold, and in a consistency to meet individual needs.

Goodworks Unlimited

Experienced PM Line Cook / Fountain of Franklin

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This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Morton's The Steakhouse

Line Cook (Upscale / Fine Dining)

[AW]-iCims

All-Hands-On-Deck Attitude: We're a team, and that means being ready to jump in and help with other tasks like dishwashing or cleaning to make sure the kitchen runs smoothly. · The Supply Chain Guardian: You'll help with receiving deliveries and organizing inventory, making sure everything is stored properly and that we don't run out of our fan-favorite ingredients.

Chopt

Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

HOUR

Life Care Companies LLC

Culinarian/Cook part-time

Remember, that nothing is more important than safety and security, so you will do checks and work with the property engineering team and your local vendors to ensure all items are in proper working order and excellent condition. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services.

Hilton Garden Inn Franklin Cool Springs

Cook (PM)

HiringThing

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group USA

GRILL COOK (FULL TIME)

IRecruitee

You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

Line Cook

partner Hirebridge

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Noir Kitchen and Cocktails

Fry Cook

fohandboh

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of history and a small-town vibe, this could be the perfect home for you! As historic downtown Franklin's only hotel, we pride ourselves on being a home away from home for our guests and our team members are a large part of that experience.

KW Franklin Hotel Partners

Cook - The Harpeth Hotel

inspired by our new city’s culinary creativity, we are committed to delivering old school flavors with a new school edge. we are looking for a morning / early afternoon line cook for our fast-paced, full service kitchen (boh).

proper bagel

line cook

Long established tour caterer has openings going into next year for qualified Sous Chef/COOK to assist current crew in the kitchen. Here is a chance to travel the country and show your skills to some of the biggest names in the music business.

HSG Catering Inc

Touring Chef/Cook for Major Concerts

SUMMARY: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption by residents, employees, and visitors by performing the following duties. Stones River Manor, founded in 1977, is Rutherford County’s only faith-based, nonprofit senior living community, and 2026 Ruthie’s Community Choice Awards Winner.

Stones River Manor

Cook - Full-Time 11:00 AM - 7:00 PM

Organize and plan food service operations as typically demonstrated by at least two years of paid food service experience with at least one year of food service experience requiring administrative duties such as food ordering, budget management, inspection planning and compliance, and equipment operations and repair. Food and Kitchen Management: Manages inventory and ordering of food and food prep equipment to ensure adequate supply and timely preparation of meals and supplements; Networks with local food banks and related community resources.

Dismas Charities

Cook (Full-Time)

Talent Acquisition

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Senior Cook

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Legends Hospitality, LLC

Concessions Cook - FirstBank Amphitheater

Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. · Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets.

Cook Jobs in Franklin, TN

Full Time Cook Monday-Friday 10am-6pm Hendersonville Senior Services LLC

Prep Cook Four Seasons Hotels and Resorts

Culinary Cook Triple Crown Senior Living

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Experienced PM Line Cook / Fountain of Franklin Goodworks Unlimited

Line Cook (Upscale / Fine Dining) Morton's The Steakhouse

Prep Cook Chopt

Culinarian/Cook part-time Life Care Companies LLC

Cook (PM) Hilton Garden Inn Franklin Cool Springs

GRILL COOK (FULL TIME) Compass Group USA

Line Cook Applebee's

Fry Cook Noir Kitchen and Cocktails

Cook - The Harpeth Hotel KW Franklin Hotel Partners

line cook proper bagel

Touring Chef/Cook for Major Concerts HSG Catering Inc

Cook - Full-Time 11:00 AM - 7:00 PM Stones River Manor

Cook (Full-Time) Dismas Charities

Senior Cook Sodexo SA

Concessions Cook - FirstBank Amphitheater Legends Hospitality, LLC

GRILL COOK Bob Evans

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