UNKNOWN

ADAPTED_NOW

VIEW ON MAP (https://www.google.com/maps?q=W%20Nashville%2C%20300%2012th%20Ave%20S%2C%20Nashville%2C%20Tennessee%2C%20United%20States%2C%2037203). Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott

Cook IV

DHL Express, Inc.

FEED

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Cook (P1-1384403-1)

linkup_via_bold

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience.

Keke's Breakfast Cafe

Cook

sourcestack_via_bold

You’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Run your station through the rush: cook to spec, plate with pride, and send out food that earns its reputation one ticket at a time.

Jim 'N Nick's Careers

Line Cook

What you can expect from working at Perry's: Top tier earning potential flexible schedules, excellent training and development programs. The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications.

Perry's Restaurants

Kitchen Line

ea_via_bold

Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections.

HOUR

NADC Burger

Team Member

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

O-Ku Sushi Nashville

Sushi Roller

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Sushi Chef

Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Discovery Land Company

Chef de Partie - Sushi

The Executive Sous Chef is in search of dedicated individuals to fill multiple full and part-time positions including Lead Line Cooks, Line Cooks, Preppers, and Porters. The ideal candidate will have prior experience in a kitchen setting with strong culinary skills, food safety knowledge, hands-on kitchen experience, and the ability to work efficiently under pressure.

8AM Golf

Kitchen Staff - Bounty Club

GreenHouseAPI

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Indigo Road

The Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions.

Noir Kitchen and Cocktails

Catering chef

fohandboh

FULL_TIME

Maintain dish station cleanliness and readiness (chemicals, racks, trash, floors). The Kitchen Steward keeps our hotel kitchen and service areas clean, stocked, and running smoothly.

Embassy Suites Nashville at Vanderbilt Hilton

Kitchen Steward

Talent Acquisition

YEAR

Working alongside the Executive Chef, the Executive Sous Chef will serve as second-in-command of a dynamic, high-volume culinary operation, providing hands-on leadership across la carte dining, banquets, and Club events while strengthening the systems, consistency, and accountability that support an outstanding member experience. Founded in 1901, Belle Meade Country Club is one of Nashville's most historic and esteemed private clubs, with a longstanding tradition of gracious hospitality, exceptional service, and respect for its members, guests, and employees.

Belle Meade CC

Executive Sous Chef

Poached

Working alongside the Executive Chef, the Executive Sous Chef will serve as second-in-command of a dynamic, high-volume culinary operation, providing hands-on leadership across à la carte dining, banquets, and Club events while strengthening the systems, consistency, and accountability that support an outstanding member experience. Founded in 1901, Belle Meade Country Club is one of Nashville’s most historic and esteemed private clubs, with a longstanding tradition of gracious hospitality, exceptional service, and respect for its members, guests, and employees.

RCS Hospitality Group

Crelate

You will enforce strict safety and sanitation policies, manage food inventories and vendor deliveries, oversee food preparation, and contribute to menu execution that highlights fresh seafood, Southern-inspired favorites, coastal classics, and crowd-pleasing items like our signature cheeseburger. The Culinary Supervisor plays a key leadership role in the JWB Grill kitchen, helping deliver the perfect blend of coastal flavors, Southern comfort, and island-inspired dishes that keep guests “wasting away in paradise” — even in the heart of Music City.

Margaritaville Hotel Nashville

Culinary Supervisor

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

Santa Fe Cattle Co

BOH Management

Communicates clearly and efficiently with other kitchen team members and receives information and feedback from them on their needs, and takes action based on observation and information received. Cleans and maintains stations using good safety, sanitation, and organizational skills.

Cook Jobs in Franklin, TN

Cook IV Marriott

Cook (P1-1384403-1) Panda Restaurant Group Inc

Cook Keke's Breakfast Cafe

Line Cook Jim 'N Nick's Careers

Kitchen Line Perry's Restaurants

Team Member NADC Burger

Sushi Roller O-Ku Sushi Nashville

Sushi Chef O-Ku Sushi Nashville

Chef de Partie - Sushi Discovery Land Company

Kitchen Staff - Bounty Club 8AM Golf

Sushi Roller The Indigo Road

Catering chef Noir Kitchen and Cocktails

Kitchen Steward Embassy Suites Nashville at Vanderbilt Hilton

Executive Sous Chef Belle Meade CC

Executive Sous Chef RCS Hospitality Group

Culinary Supervisor Margaritaville Hotel Nashville

BOH Management Santa Fe Cattle Co

Food Prep Santa Fe Cattle Co

Similar Job Searches

See More Jobs

Get noticed by top employers!