UNKNOWN

FEED

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

DoubleTree By Hilton Hotel & Suites Charleston Airport

Line Cook

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OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

AM Line Cook

Broadbean

The line cook will also be responsible for taking care of left over food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.

HOUR

Charleston Hospitality Group

Line Cook - Toast West Ashley

Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Kiawah Partners

PM Line Cook - Cassique @ Kiawah Island Club

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Fleet Landing seeks team members who believe they can make a positive impact on their fellow team members and on each person that walks through the door. Compensation: $21.00 - $25.00 per hour Fleet Landing is a locally-owned restaurant that has been a cherished favorite on the Charleston Harbor since 2004.

Fleet Landing Restaurant and Bar

Line Cook with Weekend Availability

PM Line Cook - Cassique ($21-$28)

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Eggs Up Grill

Cook

linkup_via_bold

FULL_TIME

Cooking & Execution: Cook menu items using methods like grilling, sautéing, frying, roasting, or broiling to exact ticket specifications. • Mise en Place & Station Setup : Stock, organize, and prep your assigned station (grill, sauté, fryer, or pantry) prior to service.

82 Queen

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel: Consult with Chef daily as well as with other departments that are directly related to the Food & Beverage Department. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

Salamander Hospitality LLC

ADAPTED_NOW

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

Azur

Avenu

PART_TIME

PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Utilize various cooking utensils and equipment to prepare and prep an array of food items.

Taco Boy

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Dog and Duck of Summerville LLC

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

LICK WIND LLC

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Kingstide

Mercantile & Mash

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

Cook 3

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Indigo Road

Charleston Hospitality

IRecruitee

Working Conditions/Environment: Standing, walking, pushing, kneeling, bending, balancing, squatting, reaching, and stretching for eight hours daily; fast-paced movement throughout the property; lifting, carrying, pulling, or moving at least 50 pounds. Prepare and plate dishes consistently, maintain an organized station, and support smooth kitchen service at Rosemary Rose.

Method Co

Line Cook- Rosemary Rose

Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.

Cook Jobs in Johns Island, SC

Line Cook DoubleTree By Hilton Hotel & Suites Charleston Airport

AM Line Cook Davidson Hospitality Group

Line Cook - Toast West Ashley Charleston Hospitality Group

PM Line Cook - Cassique @ Kiawah Island Club Kiawah Partners

Line Cook with Weekend Availability Fleet Landing Restaurant and Bar

PM Line Cook - Cassique ($21-$28) Kiawah Partners

Cook Eggs Up Grill

Line Cook 82 Queen

Line Cook Salamander Hospitality LLC

Line Cook Azur

Line Cook Taco Boy

Line Cook Dog and Duck of Summerville LLC

Line Cook LICK WIND LLC

Line Cook Kingstide

Line Cook Mercantile & Mash

Cook 3 Davidson Hospitality Group

Line Cook The Indigo Road

Line Cook - Toast West Ashley Charleston Hospitality

Line Cook- Rosemary Rose Method Co

Line Cook The Neighborhood Dining Group

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