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FEED

Specialties of our active staff of doctors include Anesthesiology, Emergency Medicine, Family Medicine, General Surgery, Hematology, Internal Medicine, OB/GYN, Oncology, Ophthalmology, Optometry, Orthopedic Surgery and Sports Medicine, Pain Management, Pathology, Podiatry, Psychiatry, Psychology, Radiology and Women's Health. Under the supervision of the Nutrition Services Manager, the Cook prepares and cooks meals according to the recipes and nutrition guidelines and coordinates and assists department workers with preparing and serving food for the clients, staff and visitors.

Northern Montana Hospital

Cook - NMCC - FT

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Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Ryan Restaurant Corp

Back of House / Kitchen Prep Cook

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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities.

Cook / Kitchen Team

The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure. We are seeking a skilled Line Cook to join our team in Whitefish, MT.

Jalisco Cantina Whitefish

Line Cook

6+ years of culinary experience, including 4+ years leading culinary teams in a management-level role, ideally across multiple kitchens. Kitchen operations — direct day-to-day culinary and stewarding operations across all outlets, ensuring consistent quality, presentation, and food safety/sanitation compliance.

D.C. Global Talent

Executive Sous Chef

Picture yourself being a Lead Line Cook at Big Sky Resort and having the opportunity to: Assist the Chef and Sous Chef in directing daily kitchen operations while fostering a positive and motivated team culture. All full time seasonal team members can enjoy the following benefits: FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties.

Boyne Resorts Inc

Lead Line Cook

Picture yourself as a Prep Cook at Big Sky Resort and having the opportunity to: Produce consistent, high-quality prep work that supports flawless final dishes-done with precision and a positive attitude. All full time seasonal team members can enjoy the following benefits: FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties.

Prep Cook

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

HHM Hospitality

Cook

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As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Olive Garden

NAS Olivegardenorganic

Our proposal for you: You will work in a stimulating, inspiring, multicultural and innovative environment, committed to people, values and a responsible tourism model; working on diverse projects and high-impact solutions for transformation at all levels of the organization and with global impact. At JOIA Aruba by Iberostar we are looking for a Cook 1 to join our Culinary team, but before knowing more about the position, we think its important that you learn a little about us: We are a 100% family business (specifically, a family of more than 30,000 employees).

Grupo Iberostar

Cook 1

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets. Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.

Wing Stop Careers

OTHER

You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.

HOUR

IHOP 3051 Bozeman

Talent Acquisition

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Cook (P1-1384766-3)

Summary: Prepares food that results in high quality of taste and appearance to satisfy guests and maximize food revenues. Advises supervisor oflow inventory items; assists in receiving items and taking inventory as required.

Leisure Hotels

Line Cook - Temporary Housing and other Great Benefits!

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

UCFS

Kitchen Assistant

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Minimum of 4 years of experience leading culinary teams in a management-level position, ideally within a multi-kitchen setting. Degree in Culinary Arts, Hospitality Management, or a related field is preferred.

Kab Search

6+ years as a line cook; 3+ years of staff management experience or equivalent; Comprehensive knowledge of world class hospitality and service management. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.

Yellowstone Club LLC

Head Bread Baker

Position Requirements: Certificate in culinary arts or relevant field; 6+ years' experience as a Cook/Line Cook in a resort or club setting; Highly proficient in regional American cuisine; Knowledge of world class hospitality and service management; Proven ability to lead and manage a culinary team. Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner.

FTYR Sous Chef Winter '26-'27

Baker

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Cook Jobs in Montana

Cook - NMCC - FT Northern Montana Hospital

Back of House / Kitchen Prep Cook Ryan Restaurant Corp

Cook / Kitchen Team Ryan Restaurant Corp

Line Cook Jalisco Cantina Whitefish

Executive Sous Chef D.C. Global Talent

Lead Line Cook Boyne Resorts Inc

Prep Cook Boyne Resorts Inc

Cook HHM Hospitality

Prep Cook Olive Garden

Cook 1 Grupo Iberostar

Cook Wing Stop Careers

Cook IHOP 3051 Bozeman

Cook (P1-1384766-3) Panda Restaurant Group Inc

Line Cook - Temporary Housing and other Great Benefits! Leisure Hotels

Kitchen Assistant UCFS

Executive Sous Chef Kab Search

Head Bread Baker Yellowstone Club LLC

FTYR Sous Chef Winter '26-'27 Yellowstone Club LLC

Baker Ryan Restaurant Corp

Baker Panera Bread

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