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FEED

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.

HOUR

Deer Valley Resorts

F&B Cook I - Winter 2026 - 27

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OTHER

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. • Work in a mix of heated indoor spaces and cooler, semi-open or outdoor areas such as patios, decks, loading areas, and walkways, in all conditions from sub-zero winter days to warm summer events.

Brighton Resort

Line Cook - $17/hr + and Tip Pool

[AW]-iCims

Position Summary: Under the supervision of our executive chef, the Line Cook position is a mid-level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination.

Reef Capital Partners LLC

Line Cook, Le Depot Brasserie (December Start Date)

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Responsibilities include preparing food, washing dishes, knowing proper handling of food and kitchen policies, and other required and necessary duties to keep the operation running smoothly. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms.

Mo Betahs Hawaiian Style Food

Prep Cook

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Cook

Compensation Range: $14-$17/hour Jack in the Box Team Member - Cook Our food isn't the only thing that should make you happy. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow...

Jack in the Box Inc

Jack In The Box - Team Member - Grill or Cook

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes.

Fox Restaurant Concepts

IRecruitee

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. Work in a mix of heated indoor spaces and cooler, semi-open or outdoor areas such as patios, decks, loading areas, and walkways, in all conditions from sub-zero winter days to warm summer events.

Boyne Resorts Inc

Compensation Range: $14-$17/hour Jack in the Box Team Member- Cook Our food isn't the only thing that should make you happy. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow ...

Jack in the Box, Inc.

Jack In The Box - Team Member - Grill Or Cook

PART_TIME

We are seeking an excellent Dinner cook that will follow instructions in cooking and delivering well-prepared meals. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).

Peachtree Hospitality Management LLC

Property Management

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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Butler’s stated promise was “To serve the best cup of coffee, make the best donuts, give the best service, offer the best value and stay open 24 hours a day.” Today that donut stand is a restaurant chain with a slightly different name, over 1,700 locations and a proven reputation for keeping Mr. Butler’s original promise.

Denny's

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FULL_TIME

Under the supervision of our executive chef, the Line Cook position is a mid-level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination.

Reef Capital Partners

Talent Acquisition

Featuring Jack's Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. Reporting to the Sous Chef and the Junior Sous Chef, this role leads assigned kitchen production, guides junior cooks, and helps deliver consistent quality, presentation, and service.

CoralTree Hospitality

Lead Cook

As a Cook, you'll prepare and cook food using Chuck-A-Rama recipes, keep the buffet supplied with fresh, great-tasting dishes, and work alongside the rest of the kitchen team to make sure every meal we're proud to serve. This is a hands-on, fast-paced role that's a great fit for someone who enjoys cooking, likes staying busy, and takes pride in seeing guests enjoy the food they've prepared.

Chuck-a-Rama Buffet Restaurants

While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community. Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment.

Rustler Lodge Inc

Line Cook 26'-27' Winter Season

Gethired

Are you ready to work in a dynamic kitchen where every day is filled with the delicious aromas of authentic New York cuisine? Location: Enricos Deli & Pizza 3778 Center View Way, West Jordan, UT 84084, USA.

Enricos Deli & Pizza

You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

Montage Hotels & Resorts LLC

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Cook Jobs in Provo, UT

F&B Cook I - Winter 2026 - 27 Deer Valley Resorts

Line Cook - $17/hr + and Tip Pool Brighton Resort

Line Cook, Le Depot Brasserie (December Start Date) Reef Capital Partners LLC

Prep Cook Mo Betahs Hawaiian Style Food

Cook Golden Corral

Jack In The Box - Team Member - Grill or Cook Jack in the Box Inc

Prep Cook Fox Restaurant Concepts

Line Cook - $17/hr + and Tip Pool Boyne Resorts Inc

Jack In The Box - Team Member - Grill Or Cook Jack in the Box, Inc.

Cook Peachtree Hospitality Management LLC

Cook Property Management

Cook Raising Cane's USA LLC

Cook Denny's

Line Cook, Le Depot Brasserie (December Start Date) Reef Capital Partners

Lead Cook CoralTree Hospitality

Cook Chuck-a-Rama Buffet Restaurants

Line Cook 26'-27' Winter Season Rustler Lodge Inc

Cook Enricos Deli & Pizza

Lead Cook Montage Hotels & Resorts LLC

Line Cook Texas Roadhouse

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