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The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

HOUR

Hyatt Hotels Corp

Sushi Cook - $7.50/hr + Avg. $39/hr Tips/Service Charges ($46.50/hr Total) Sushi by Scratch Restaurant at Grand Hyatt Deer Valley

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Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro

Line Cook

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Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.

Montage Hotels & Resorts LLC

Prep Cook

FULL_TIME

You’ll work primarily with children in our classrooms , while also being required to help as a substitute cook at any of our locations when needed. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Association for Early Learning Leaders.

A to Z Building Blocks

Flexible Child Care Teacher & Substitute Cook

In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Grill Cook at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.

Kneaders Bakery & Cafe

Grill Cook

During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests.

Fat Cats

Cook I, II, & III

Join New Haven , a residential mental health treatment center in Spanish Fork, Utah, as a Cook preparing nutritious meals and snacks for youth receiving behavioral health care. Must be able to obtain and maintain a Utah Food Handler Permit, CPR/First Aid certification, and pass background, drug, driving, and TB screenings; valid driver's license required .

New Haven

Residential Program Cook

[AW]-iCims

Measure and record food temperatures at every stage (cooking, storing, cooling, reheating); rotate stock using FIFO. Follow proper cooling/reheating procedures; label, date, and store all items correctly; report shortages or quality issues immediately.

AUBERGINE AND COMPANY

Cook - Morning Shift

HiringThing

Prepare protein batches for dinner service based on projected sales and par levels; manage leftovers responsibly to minimize waste. Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.

Cook - Night Shift

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf LLC

Steward/Prep Cook

That commitment extends beyond the work itself - our Springville campus is designed to help people make a living together, with on-site restaurants, thoughtfully designed gardens and gathering spaces, learning programs, and festivals and events that welcome families throughout the year. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts.

Wavetronix LLC

Full-Time Line Cook | Wavetronix Springs Campus

Stores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack sare served.

Summit Behavioral Healthcare LLC

Cook PRN Weekends

Cook - Acute

Prep Cook - All Levels (Full-Time Winter Seasonal)

Cafeteria Cook (Winter Seasonal)

Cook - All Levels (Winter Seasonal)

Cook

Position Summary: Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination.

Reef Capital Partners LLC

Line Cook (Commis), Le Depot Brasserie

You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

Cook Jobs in Provo, UT

Sushi Cook - $7.50/hr + Avg. $39/hr Tips/Service Charges ($46.50/hr Total) Sushi by Scratch Restaurant at Grand Hyatt Deer Valley Hyatt Hotels Corp

Line Cook P.F. Chang's China Bistro

Prep Cook Montage Hotels & Resorts LLC

Flexible Child Care Teacher & Substitute Cook A to Z Building Blocks

Grill Cook Kneaders Bakery & Cafe

Line Cook Fat Cats

Cook I, II, & III Montage Hotels & Resorts LLC

Residential Program Cook New Haven

Cook - Morning Shift AUBERGINE AND COMPANY

Cook - Night Shift AUBERGINE AND COMPANY

Steward/Prep Cook Troon Golf LLC

Full-Time Line Cook | Wavetronix Springs Campus Wavetronix LLC

Cook PRN Weekends Summit Behavioral Healthcare LLC

Cook - Acute Summit Behavioral Healthcare LLC

Prep Cook - All Levels (Full-Time Winter Seasonal) Hyatt Hotels Corp

Cafeteria Cook (Winter Seasonal) Hyatt Hotels Corp

Cook - All Levels (Winter Seasonal) Hyatt Hotels Corp

Cook Troon Golf LLC

Line Cook (Commis), Le Depot Brasserie Reef Capital Partners LLC

Pastry Cook I, II, & III Montage Hotels & Resorts LLC

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