UNKNOWN

FEED

During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests.

HOUR

FatCats LLC

Line Cook

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Responsible for food production including setup, production requirements, efficiency, and clean-up across Food to Go, restaurant support, packaged meals, and pizza lines and sushi production. A culture of covenant belonging, weekly devotionals, meaningful opportunities for learning and growth, and a beautiful and historic campus make BYU a distinctive and inspiring place to build a career.

Brigham Young University

Cook 2 (Culinary Finishing Kitchen)

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For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .

Nordstrom

Seasonal Line Cook - Café Bistro - Fashion Place

We want employees who want to be a part of a top-notch team and who want to make a positive difference in the lives of the elderly and vulnerable population. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained and well kept.

Pointe Meadows Health and Rehabilitation

Cook - (Culinary Aide)

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Responsibilities include, but are not limited to: Food preparation, cooking, stocking products, working with the chefs and support all operations to ensure food items are made correctly and on time, washing dishes, cleaning floors, sanitation, cleaning/maintenance of all equipment and accessories, and other duties as assigned. For more information on services offered to students, visit https://www.uvu.edu/studentlife/ .

<p>Utah Valley University was established in 1941 as Central Utah Vocational School (CUVS) with the primary function of providing war production training. CUVS was part of the Provo School District located in south Provo. The institution received a state appropriation in March 1945 of $50,000 to operate for the 1945-1947 biennium. In 1947, the school received funding as a permanent state institution.

A new site for the school was acquired on University Avenue in Provo in 1948; in the 1952, the state appropriated funding for the first construction on that site. As enrollments grew, the state acquired over 185 acres in southwest Orem and the first building was completed in 1977. Today, the University’s facilities consist of a combined total of 412 acres with 50 buildings with campuses in Orem, Provo, and Heber City and property in Vineyard and at Thanksgiving Point in Lehi. </p>

Utah Valley University

Student - Catering Services Kitchen Prep Cook

That commitment extends beyond the work itself — our Springville campus is designed to help people make a living together, with on-site restaurants, thoughtfully designed gardens and gathering spaces, learning programs, and festivals and events that welcome families throughout the year. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts.

Wavetronix

Kitchen Cook

BreezyHR

OTHER

WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences for our employees and guests. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.

Wingers

Cook

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Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. The Second Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.

Avolta

Second Cook

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Compass Group North America

PREP COOK (FULL TIME)

COOK (FULL TIME)

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Davidson Hospitality Group

Seasonal Cook 2 (Mid-Level)

Broadbean

Must be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina. • Prefer a minimum of 1-year high volume line cook experience but will train motivated individuals.

Market Street Grill and Oyster Bar

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

Intermountain Health

Previous cooking experience in a restaurant kitchen is preferred but not required—we’re happy to train individuals with a passion for cooking! We’re seeking talented and motivated Line Cooks to join the opening team of our brand-new restaurant and brewery.

Strap Tank Brewery

Nordstrom Inc

Line Cook - Nordstrom Grill - City Creek Center

That commitment extends beyond the work itself - our Springville campus is designed to help people make a living together, with on-site restaurants, thoughtfully designed gardens and gathering spaces, learning programs, and festivals and events that welcome families throughout the year. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts.

Wavetronix LLC

Compass Group USA Inc

Prep Cook (Full Time)

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.

<p>Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 522 theatres and 5,888 screens in the U.S. and Latin America as of June 30, 2016.</p>
<ul>
<li>Our circuit is the third largest in the U.S. with 341 theatres and 4,576 screens in 41 states.</li>
<li>We ranked either #1 or #2 by box office revenues in 22 of our top 30 U.S. markets as of 12/31/2015.</li>
<li>We are the most geographically diverse circuit in Latin America with 181 theatres and 1,312 screens in 14 countries.</li>
<li>We have a presence in 13 of the top 15 metropolitan areas in South America as of 12/31/2015.</li>
</ul>

Cinemark Holdings Inc

The Corporate Café Cook (Full-Time) plays a key role in delivering high-quality food and exceptional service to employees and guests in the O.C. Tanner Corporate Café. Our Culture Cloud is a suite of apps designed to enhance the employee experience with strategic recognition, service awards, wellbeing, leadership, and events that help people thrive at work.

Cook Jobs in Saratoga Springs, UT

Line Cook FatCats LLC

Cook 2 (Culinary Finishing Kitchen) Brigham Young University

Seasonal Line Cook - Café Bistro - Fashion Place Nordstrom

Cook - (Culinary Aide) Pointe Meadows Health and Rehabilitation

Student - Catering Services Kitchen Prep Cook Utah Valley University

Kitchen Cook Wavetronix

Cook Wingers

Second Cook Avolta

PREP COOK (FULL TIME) Compass Group North America

COOK (FULL TIME) Compass Group North America

Seasonal Cook 2 (Mid-Level) Davidson Hospitality Group

Line Cook Market Street Grill and Oyster Bar

Cook Intermountain Health

Line Cook Strap Tank Brewery

Line Cook - Nordstrom Grill - City Creek Center Nordstrom Inc

Kitchen Cook Wavetronix LLC

Line Cook Davidson Hospitality Group

Prep Cook (Full Time) Compass Group USA Inc

Line Cook Cinemark Holdings Inc

Corporate Café Cook (Full-Time) O.C. Tanner Co

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