UNKNOWN

FEED

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Cook

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Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Cook - PT

Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. $18-20 (Depending on experience) The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.

The Grand America Hotel

Banquet Line Cook

IRecruitee

Prepare protein batches for dinner service based on projected sales and par levels; manage leftovers responsibly to minimize waste. Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.

AUBERGINE AND COMPANY

Cook - Night Shift

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Topgolf

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TopGolf

Cook - FT

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

Hyatt Hotels Corp

Sushi Cook - $7.50/hr + Avg. $39/hr Tips/Service Charges ($46.50/hr Total) Sushi by Scratch Restaurant at Grand Hyatt Deer Valley

The ideal candidate can follow recipes accurately, prepare ingredients based on business volume, and work efficiently while minimizing waste. This role is essential to keeping our kitchen running smoothly and supporting our line cooks during service.

Cottonwood Country Club

Prep Cook

Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.

Flower Child

Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.

Montage Hotels & Resorts LLC

Support and participate in environmental programs associated with position: minimize waste, recycle, conserve energy, purchase and use sustainable products, education on environmental ethic, support vendors with similar ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wild life habitats, and carpool with co-workers to minimize carbon emission. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

Sundance Mountain Resort

Entry Line Cook Winter Season - Season Pass Included

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - Morning and Weekday Closing

PART_TIME

Monitor inventory levels of ingredients, including flour, sugar, chocolate, fruit, dairy products, and other pastry supplies; communicate shortages and assist with ordering as needed. The Pastry Cook I plays an essential role on the hotel’s culinary team by preparing, baking, and presenting high-quality pastries, desserts, and baked goods.

REH Services, LLC

Pastry Cook

Stores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack sare served.

Summit Behavioral Healthcare LLC

Cook PRN Weekends

Cook - Acute

Cook I, II, & III

OTHER

As a Cook, you'll prepare and cook food using Chuck-A-Rama recipes, keep the buffet supplied with fresh, great-tasting dishes, and work alongside the rest of the kitchen team to make sure every meal we're proud to serve. This is a hands-on, fast-paced role that's a great fit for someone who enjoys cooking, likes staying busy, and takes pride in seeing guests enjoy the food they've prepared.

Chuck-a-Rama Buffet Restaurants

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As a Cook, you'll play an important role in resident health, comfort, and quality of life by preparing nutritious meals and creating positive dining experiences every day. Our team is dedicated to providing exceptional care, hospitality, and support to veterans and their families in a respectful and welcoming environment.

Avalon Health Care Inc

A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. Ability to lift 50 pounds regularly, pushing or pulling objects up to 100 pounds Ability to work under variable temperature conditions and can multi -task Other Information The hotel business functions seven days a week, 24 hours a day.

Cook Jobs in Saratoga Springs, UT

Cook Sodexo SA

Cook - PT TopGolf International, Inc.

Banquet Line Cook The Grand America Hotel

Cook - Night Shift AUBERGINE AND COMPANY

Cook Topgolf

Cook - FT TopGolf

Cook - PT TopGolf

Sushi Cook - $7.50/hr + Avg. $39/hr Tips/Service Charges ($46.50/hr Total) Sushi by Scratch Restaurant at Grand Hyatt Deer Valley Hyatt Hotels Corp

Prep Cook Cottonwood Country Club

Prep Cook Flower Child

Prep Cook Montage Hotels & Resorts LLC

Entry Line Cook Winter Season - Season Pass Included Sundance Mountain Resort

Cook - Morning and Weekday Closing Raising Cane's USA LLC

Pastry Cook REH Services, LLC

Cook PRN Weekends Summit Behavioral Healthcare LLC

Cook - Acute Summit Behavioral Healthcare LLC

Cook I, II, & III Montage Hotels & Resorts LLC

Cook Chuck-a-Rama Buffet Restaurants

Cook Avalon Health Care Inc

Cook (PM) Choice Hotels International Inc

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