Line Cook DivanLine CookBerkeley, CA$20–$22 / hour1 2 years of line cook experience in a fast-paced kitchen. Maintain a clean, organized, and efficient workstation.
Kitchen Manager Fieldwork Brewing Company | Santa RosaKitchen ManagerSanta Rosa, CA$71,000–$80,000 / yearOur Santa Rosa location is a vibrant neighborhood gathering spot, serving handcrafted Neapolitan and Detroit-style pizzas, fresh salads, and shareable small plates , paired with our award-winning craft beers and curated non-alcoholic offerings. We re looking for a Kitchen Manager who brings structure, accountability, and positive leadership to the kitchen while collaborating closely with front-of-house and brewery leadership.
Cooks, Line Cooks, Prep Cooks LitaCooks, Line Cooks, Prep CooksWalnut Creek, CA$19–$20 / hourThe Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area , including washing dishes and utensils and maintaining inventory levels as needed.
Line Cook - Stereo 41 Stereo S41 IncLine Cook - Stereo 41Walnut Creek, CA$18–$20 / hourAbility to bend, stoop, reach, and lift or carry items weighing up to 50 lbs (e.g., ingredients, pots, pans, and kitchen equipment) as needed to perform essential job functions. •Work is performed in an active commercial kitchen and restaurant environment with exposure to heat, cold, steam, noise, and occasional slippery surfaces.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookConcord, CaliforniaAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Morning Line Cook The Bungalow KitchenMorning Line CookTiburon, CA$22–$25 / hourPart timeThis is a morning position , offering a great work-life balance while working in one of Marin County's premier waterfront restaurants. If you enjoy working in a fast-paced kitchen and take pride in preparing high-quality food, we'd love to hear from you.
Cook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & Spa TMR OperationsCook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & SpaNapa, CaliforniaWhether your goal is to become a Sous Chef, Executive Chef, or continue refining your craft, you'll find opportunities to grow while helping shape one of Napa Valley's premier resort dining destinations. This position requires standing and walking for extended periods, lifting up to 50 pounds, frequent bending, reaching, and repetitive movements while working in a commercial kitchen environment.
Line Cook / Food Prep Good Day CafeLine Cook / Food PrepVallejo, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
AM Line Cook - Sushi/Raw Bar The Bungalow KitchenAM Line Cook - Sushi/Raw BarTiburon, CA$24–$26 / hourPart timeThis is a morning shift , making it an excellent opportunity for cooks looking for a healthy work life balance while working in one of Marin County's premier waterfront restaurants. If you are passionate about working with premium seafood and delivering beautifully prepared raw dishes, we'd love to hear from you.
NewRestaurant Line Cook Endless Summer SweetsRestaurant Line CookBerkeley, CAFeel free to call 510.356.4154 with any questions, or email us directly info@EndlessSummerSweets.com or walk in to discuss the position further (2358 Shattuck Ave, Berkeley, Ca 94704). Join our dynamic team at Endless Summer Sweets, where carnival vibes meet fast-paced fun.
Cook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & Spa Pacific Hospitality GroupCook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & SpaNapa, CaliforniaWhether your goal is to become a Sous Chef, Executive Chef, or continue refining your craft, you'll find opportunities to grow while helping shape one of Napa Valley's premier resort dining destinations. This position requires standing and walking for extended periods, lifting up to 50 pounds, frequent bending, reaching, and repetitive movements while working in a commercial kitchen environment.
Line Cook TroonLine CookNovato, CaliforniaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Minimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Line Cook Olema Lodge + Due West RestaurantLine CookPoint Reyes Station, CAFull timeMosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades Hospitality offers the following benefits for eligible full time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
NewFood Truck Shift Lead Line Cook Mare Island Brewing Co.Food Truck Shift Lead Line CookMare Island, CA$28–$34As a Shift Lead, you will fulfill the above in addition to assisting in delegation and completion of opening closing, and daily sidework tasks, be point of contact for managerial staff as needed, assist with inventory and ordering, and maintain culinary presentation and consistency. As a Line Cook, you will work with the entire back of house team, assist with setting up and stocking kitchen stations, plating food based on chefs' guidance and working with FOH staff to ensure orders are complete and on time.
Line Cook- Comal Next Door OAKLAND Comal BerkeleyLine Cook- Comal Next Door OAKLANDBerkeley, CARequirements/Responsibilities Line Cook Requirements: * Must be authorized to work in the United States * Must be able to obtain a valid food handler certificate * Well-rounded, understanding of Mexican-Oaxacan Cuisine, attention to detail * Must possess sufficient knife and cooking skills Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits.
NewLine Cook II (Pastry Cook) Noble House Hotels and ResortsLine Cook II (Pastry Cook)Napa, CA$21–$27 / hourIf you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train.
Job Fair~ Cook~ Full Time! Ivy LivingJob Fair~ Cook~ Full Time!Santa Rosa, CA$19–$21 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Cook Ivy LivingCookFairfield, CA$18.50–$19 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
NewCook - Full Time! Ivy LivingCook - Full Time!Santa Rosa, CA$19–$20 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
NewLine and Prep Cook DH Berkeley LLCLine and Prep CookBerkeley, CADog Haus has rebuilt its model around operator success, with new leadership roles for proven operators and a real emphasis on staff development and leadership training. You'll work in a real biergarten with craft food, cold beer, good music, and a steady crowd of Cal students, locals, and regulars who treat this place like home.