UNKNOWN

FEED

Our teams at each school work collaboratively to provide safe, healthy, and varied meals that reflect the tastes and preferences of the community. Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.

HOUR

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, SAGE Dining Services&reg; is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</h1>

Sage Dining Services

Prep Cook/Server Weekly Pay in Chattanooga

IRecruitee

We also believe that hiring local team members to prepare our food, and paying them well, is much better than having it come "ready to eat" from a manufacturing plant across the country. The grill is strategically positioned in guest view - grill position team member must always maintain highest commitment to operating this position like an actor on stage while maintaining all safety and sanitation practices.

CoreLife Eatery

Grill Cook

The concept brings together DraftKings' top-rated and industry-leading sports gaming platforms with Sports & Social's market leadership in operating high-energy, first-class dining and entertainment venues. The space will be highlighted by several state-of-the-art LED media walls and signature bars that will allow guests to watch multiple games and sporting events at once.

Live!

Cook - Draftkings Sports & Social Nashville

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The Cook I will participate in all culinary activities, including hot and cold food preparation, saucier, butchery and fabrication, ala carte Hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Capable of using equipment such as, but not limited to, knives, slicers, ovens, smokers, warmers, grills, tilt skillets, kettles, mixers, 6 burner ranges, brick oven pizza deck ovens, buffalo chopper, dollies, rolling racks, dishwasher, brooms, mops, etc.

The Dollywood Co

Cook I - [YR] Dollywood''''s DreamMore Resort & Spa - Full Time Year Round

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We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

Prep Cook

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Set inside The Harpeth Hotel in the heart of Franklin, we welcome neighbors stopping in for their usual coffee, friends gathering over brunch, and travelers finding a place to slow down and feel at home. McGavock's Coffee & Provisions is a beloved neighborhood café serving more than just breakfast and lunch, we provide a warm and welcoming spot for people to gather.

Valor Hospitality Partners

Café Cook - McGavock's Cafe/The Harpeth Hotel

What You Will Do: Culinary Precision: Execute all cooking responsibilities for prep shifts with deep knowledge of recipes and prep methods, including meat/fish fabrication, sauces, baking, and vegetable preparation. Team Synergy: Maintain honest, open communication with staff and leadership, assisting teammates whenever possible to ensure an effective, guest-focused club operation.

Intown Golf Club, LLC

OTHER

Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work.

Smoky Mountain Brewery

Cook - Smoky Mountain Brewery Gatlinburg

Talent Acquisition

The position responsibilities for our Grill Cook include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work.

Cherokee Grill

Cook

Our kitchen stations include Window, Grill, Salad, Fry, Dish, and Pizza , giving you the opportunity to learn different areas of the kitchen and build your skills. Join the Smoky Mountain Brewery team in Maryville and become part of a crew that knows how to work hard, have fun, and serve great food!

Cook - Maryville

Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.

TravelCenters of America Inc

Country Pride Cook

Iron Skillet Cook - PT

The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. Local Goat is a New American restaurant with a scratch-made kitchen specializing in locally-sourced and sustainable menu items.

Local Goat

Line Cook / Prep Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Univ. of Tennessee

Our teams at each school work collaboratively to provide safe, healthy, and varied meals that reflect the tastes and preferences of the community. SAGE Dining Services® is looking for reliable Prep Cooks to join our team at a beautiful private school.

Prep Cook $17/hr Weekly Pay Near Ben Miller Park

Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.

BABC Overfelt dba Golden Corral

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Cook - Blue Print Dining - Tennessee State Univ.

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Cook Jobs in Tennessee

Prep Cook/Server Weekly Pay in Chattanooga Sage Dining Services

Grill Cook CoreLife Eatery

Cook - Draftkings Sports & Social Nashville Live!

Cook I - [YR] Dollywood''''s DreamMore Resort & Spa - Full Time Year Round The Dollywood Co

Prep Cook J. Alexander's Restaurants

Café Cook - McGavock's Cafe/The Harpeth Hotel Valor Hospitality Partners

Prep Cook Intown Golf Club, LLC

Cook - Smoky Mountain Brewery Gatlinburg Smoky Mountain Brewery

Grill Cook Cherokee Grill

Cook Cherokee Grill

Cook - Maryville Smoky Mountain Brewery

Country Pride Cook TravelCenters of America Inc

Iron Skillet Cook - PT TravelCenters of America Inc

Line Cook / Prep Cook Local Goat

Cook - Univ. of Tennessee Aramark

Prep Cook $17/hr Weekly Pay Near Ben Miller Park Sage Dining Services

Cook BABC Overfelt dba Golden Corral

Prep Cook Cooper's Hawk Winery & Restaurants, Inc.

Cook - Blue Print Dining - Tennessee State Univ. Aramark

Lead Cook - Univ. of Tennessee Aramark

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