UNKNOWN

FEED

The Center is best known for its summer camping programs, including Junior 4-H Camp and Junior High 4-H Camp, which serve students in grades 4 through 8 and combine outdoor adventure, hands-on learning, leadership development, and personal growth in a safe and welcoming environment. Working closely with the Kitchen Manager and Center Director, the Cook helps coordinate food service, supports custodial readiness, provides work direction to regular and seasonal staff, and contributes to a safe, welcoming environment.

HOUR

University of Tennessee System

Cook, Clyde Austin 4-H Camp, UT Extension: Utia

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Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service. Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift.

Legends Hospitality, LLC

Concessions Cook

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Prepare all meats, vegetables and starches and desserts according to specific recipes or as instructed by Sous Chef and/or Executive Chef and adjust quantity for fluctuation in volume. Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting, plate presentation and sanitation.

Legends

Prep Cook

What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Elior

Cook Supervisor

With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. Our touchstones - Pride, Good People, Accountability, Growth, Transparency, and Fun - guide how we work together to create unforgettable experiences for our guests.

BarTaco

Our State Veterans’ Homes are consistently ranked among the top nursing homes in the nation because our dedicated team goes above and beyond to ensure every resident receives the highest quality of care possible. Please be sure visit us at TSVH.org and https://www.facebook.com/TNVeteransHomes . to learn more about the Tennessee State Veterans' Homes and our great residents and employees!

Tennessee State Veterans Homes Board

Dietary Cook

clearcompany

What you need 1 year of cooking experience (restaurant, hospital, school or other commercial kitchen) preferred. You'll cook for patients and staff, follow the menu and recipes, and keep the kitchen clean, safe and organized.

Clean 2 The Kore

Cook - Parkridge Valley Hospital - 12 Hour Shift

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To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.

Zaxby's

Cook (Part-Time)

Appcast Exclusive 1

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Avolta

Chili's Cook

Health requirements: after your background check and drug screen clear, the hospital completes a TB test, an immunization review (shot records or a simple blood test) and a respirator fit test. Cook for patients, staff and guests in a busy hospital kitchen in north Nashville.

Cook - Hospital Kitchen

FULL_TIME

OTHER

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

SELMER

Cook-Full time

equestftpin

Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN".

Huddle House Inc

Restaurant Cook / Server

ADAPTED_NOW

The Cook I independently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items. The cook prepares food, using various cooking methods, i.e., boiling, roasting, baking, broiling, to make suitable for eating.

Lesco Logistics

Cook I

Lesco Logistics Jobs

CLEAN 2 THE KORE LLC

PART_TIME

As a Prep Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”.

TAP Chattanooga

The Waymark Hotel - Prep Cook (P/T)

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beefs delicious menu items according to recipe specs. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Family Sports Concepts Inc

Cook

Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods. Employees may be using equipment such as, but not limited to, knives, slicers, ovens, smokers, warmers, grills, tilt skillets, kettles, mixers, buffalo chopper, dollies, rolling racks, dishwasher, brooms, mops, etc.

The Dollywood Co

Cook I - Dollywood Theme Park - Full Time Seasonal

Minimum Education: None specified; will accept any combination of formal education and/or prior work experience sufficient to demonstrate possession of the knowledge, skill and ability needed to perform the essential tasks of the job, typically such as would be equivalent to a high school diploma or GED. The hospital features emergency and critical care, surgical suites, and specialized programs such as imaging, cardiac rehab, sleep disorder care, and hyperbaric medicine, all in a family-oriented environment focused on exceptional patient care.

Covenant Health

Cook, Food Services

Summary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Cook CD - Skilled

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for highly motivated and responsible cooks to fill our kitchen and contribute to the overall excellence of our restaurant.

Cook Jobs in Tennessee

Cook, Clyde Austin 4-H Camp, UT Extension: Utia University of Tennessee System

Concessions Cook Legends Hospitality, LLC

Prep Cook Legends

Cook Supervisor Elior

Prep Cook BarTaco

Dietary Cook Tennessee State Veterans Homes Board

Cook - Parkridge Valley Hospital - 12 Hour Shift Clean 2 The Kore

Cook (Part-Time) Zaxby's

Chili's Cook Avolta

Cook - Hospital Kitchen Clean 2 The Kore

Cook-Full time SELMER

Restaurant Cook / Server Huddle House Inc

Cook I Lesco Logistics

Cook - Hospital Kitchen CLEAN 2 THE KORE LLC

The Waymark Hotel - Prep Cook (P/T) TAP Chattanooga

Cook Family Sports Concepts Inc

Cook I - Dollywood Theme Park - Full Time Seasonal The Dollywood Co

Cook, Food Services Covenant Health

Cook CD - Skilled Avolta

Line Cook/Prep Cook Roma Table

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