Dietary Cook - Full-Time/Part-Time Day/Evening North Shore Healthcare LLCDietary Cook - Full-Time/Part-Time Day/EveningAshland, WIAs a member of the North Shore Healthcare family, we are part of the largest post-acute provider in the Upper Midwest, with 70 skilled nursing and assisted living centers located throughout Wisconsin, Minnesota, Michigan, and North Dakota. If you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you.
Dietary Aide - Full-Time/Part-Time Day/Evening Ashland Health ServicesDietary Aide - Full-Time/Part-Time Day/EveningAshland, WisconsinIf you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you. We are one of the leading employers and providers of post-acute care in the Midwest and we are seeking exceptional individuals to join our team.
Dietary Cook - Full-Time/Part-Time Day/Evening Ashland Health ServicesDietary Cook - Full-Time/Part-Time Day/EveningAshland, WisconsinIf you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you. We are one of the leading employers and providers of post-acute care in the Midwest and we are seeking exceptional individuals to join our team.
NewNutrition Services Director Encompass Health CorpNutrition Services DirectorPittsburgh, PARegistered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Cook The Suites of Algiers PointCookNew Orleans, LouisianaAssist in inventorying and storing incoming foods, supplies, and equipment and recommend to the Dietary Manager/Executive Director, the equipment and supply needs of the department. Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to the Dietary Manager/Executive Director.
CORRECTIONAL DIETARY SUPERVISOR State of MarylandCORRECTIONAL DIETARY SUPERVISORBaltimore City, MDCandidates may substitute U.S. Armed Forces military service experience in correctional institutional specialty codes in the criminal justice field of work at a rate of two years of military experience for the required experience. As a member of the DPSCS team, you can have a fulfilling career, while also enjoying a wide range of benefits such as medical and dental coverage, paid time off (i.e. vacation, sick leave), becoming vested in the State pension, supplemental retirement options, and even joining the Maryland State Employees Credit Union.
Dietary Aide Journey CZ Care Team OH LLCDietary AideChardon, OHPart timeInventory & Communication: Help store supplies, manage dietary tray cards, and maintain effective communication with residents, families, and facility staff. Equipment & Area Maintenance: Operate and maintain kitchen equipment, clean and sanitize food prep areas, and manage waste disposal.
Dietary Aide -FT PACSDietary Aide -FTSan Diego, CA$18–$21 / hourAssist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Dietary Aide Part Time/Prn PACSDietary Aide Part Time/PrnHomestead, FLAssist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Full-Time Dietary Aide PACSFull-Time Dietary AideOverland Park, KS$16–$18 / hourAssist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Dietary Aide Journey Skilled NursingDietary AideSavannah, GeorgiaInventory & Communication: Help store supplies, manage dietary tray cards, and maintain effective communication with residents, families, and facility staff. Equipment & Area Maintenance: Operate and maintain kitchen equipment, clean and sanitize food prep areas, and manage waste disposal.
Dietary Aide PT PACSDietary Aide PTMonroeville, PA$15–$17 / hourMonroeville Post Acute is a 131-bed post-acute care facility located at 885 MacBeth Dr., Monroeville. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Dietary Aide - FULL TIME WHITEHALLBOROUGHDietary Aide - FULL TIMEPittsburgh, PAFull timeThis policy extends to all aspects of our employment practices including, but not limited to, recruiting, hiring, discipline, termination, promotions, transfers, compensation, benefits, training, leaves of absence, and other terms and conditions of employment. Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.•
Dietary Aide THEMEADOWSDietary AideFargo, NDPart timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
NewDietary Cook - Artesia Palms Care Center Artesia Palms Care CenterDietary Cook - Artesia Palms Care CenterArtesia, CAFull timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Dietary Supervisor I WVU MedicineDietary Supervisor ICommunicates and interacts with patients, families, visitors, physicians, nursing, and other hospital staff, department staff and the public and maintains open lines of communication. 2. Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com.
Dietary Aide - Part Time WHITEHALLBOROUGHDietary Aide - Part TimePittsburgh, PAPart timeAssist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• This policy extends to all aspects of our employment practices including, but not limited to, recruiting, hiring, discipline, termination, promotions, transfers, compensation, benefits, training, leaves of absence, and other terms and conditions of employment.
Culinary Services Manager-Keizer Avamere Skilled Advisors, LLC d/b/a Avamere LivingCulinary Services Manager-KeizerKeizer, ORFull timePossess the ability to make independent decisions when circumstances warrant such action; Possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public. Maintain the care and use of supplies, equipment, etc., and maintain the appearance of culinary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties.
NewCook Alden Pointe Assisted LivingCookHattiesburg, MississippiAt the direction of the Dietary Manager/Executive Director, ensures that a consistent quality food service program is provided to the community’s residents and guests. Assist in inventorying and storing incoming foods, supplies, and equipment and recommend to the Dietary Manager/Executive Director, the equipment and supply needs of the department.
Dietary Director The Lodge Nursing & Rehab CenterDietary DirectorLoveland, OhioThe Dietary Director is responsible for planning, organizing, directing, and overseeing the daily operations of the Dietary Department to ensure residents receive high-quality nutritional services in accordance with physician orders, resident preferences, and all applicable federal, state, and local regulations. The Dietary Director is responsible for maintaining a clean, safe, and sanitary department while promoting resident satisfaction, team member engagement, and quality outcomes.