Supervises proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. '',''PruittHealth - Blue Ridge'',''99 Ouida Street'','''',''Blue Ridge'',''30513'','''','''',''false'',''735224'',''735224'',''true'',''735224'',''false'',''Submission for the position: Asst Dietary Manager HCC - G2 - (Job Number: 2607640)'',''false'',''735224'',''false'',''true''.