Cook Oak Health Care Investors of ColdwaterCookColdwater, MI$16 / hourFull timeThis role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance. Cooks or prepares palatable, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
Production Supervisor West Tennessee Healthcare Volunteer HospitalProduction SupervisorUnder the general supervision of the Food & Nutrition Services Manager/Dietitian, responsible for assisting with directing and supervising of the Food & Nutrition Services Department. Category: Support Services City: Bolivar State: Tennessee Shift: 8 - Day (United States of America) Job Description Summary:
Executive Chef Vi LivingExecutive ChefLantana, Florida$91,545.19–$119,016.20 / yearFull timeQualifications: Qualified applicants are required to possess a minimum 10 years of progressive experience in quality Food & Beverage operations management in a high-end restaurant, club, hotel, or senior living company with working knowledge of budgets, reporting, training and staff management skills. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high-quality food product and welcoming atmosphere and presentation experience for Residents and guests.
Cook / Dietary Aide AveraCook / Dietary AideRedfield, South DakotaDay/Evening/Weekend/Holiday Shift (United States of America) Redfield Community Memorial Hospital and Clinic is seeking a qualified individual to join our team! Equipment Used to Perform Job: Steamer, slicer, processor, convection oven, conventional oven, gas stove, vacuum cleaner, buffer and shampooer.
NewDietary Aide - Kitchen FAHRNEY-KEEDY MEMORIAL HOME, INC.Dietary Aide - Kitchenboonsboro, MDPerform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA.
Quality Control Laboratory Manager - Nutrition InnophosQuality Control Laboratory Manager - NutritionNorth Salt Lake, UtahThis role oversees laboratory quality systems, technical governance, data integrity, and operational execution across all laboratory activities, including chemical testing, microbiological testing, environmental monitoring, and outsourced laboratory services. Laboratory Leadership & Operations Lead and integrate Chemistry and Microbiology laboratory operations to ensure efficient workflows, timely testing, and compliant release of raw materials, in-process samples, and finished products.
Culinary Manager / Craft Brewery and Restaurant Belching Beaver IncCulinary Manager / Craft Brewery and RestaurantVista, CAFull timeOversee food production processes, ensuring consistency, quality, and timely delivery of all menu items across various service areas including fine dining, catering, and banquets. Coordinate shift management, including scheduling staff, overseeing food preparation, and maintaining smooth kitchen operations during busy periods.
District Manager in Training - Dining Services Healthcare Services Group, Inc.District Manager in Training - Dining ServicesCambridge, Maryland$75,000–$85,000 / yearAs one of America's Most Trustworthy Companies , we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Runs and reviews reports, approves payroll issues, reviews Employee Warning Notices, and assists/participates in the open enrollment process by providing information and collecting applications and waivers as necessary.
NewTravel Nurse RN - Home Health - $2,694 per week in White River Jct, VT Highland Staffing, LLCTravel Nurse RN - Home Health - $2,694 per week in White River Jct, VTWhite River Jct, VT$2,694.23Job Summary Join a dedicated team as a Home Health Registered Nurse (RN) Case Manager, providing essential nursing, rehabilitation, hospice, and personal care services to patients in their homes. The ideal candidate is passionate about delivering compassionate, effective home-based care, valuing both autonomy and collaborative teamwork to enrich the lives of those served.
House Manager & Family Assistant with Meal Prep Support Sage HausHouse Manager & Family Assistant with Meal Prep SupportCraig, CO$30–$35I'm a busy physician who recently relocated to the Craig community — driven by a desire for a slower pace of life, a stronger sense of community, and the opportunity to make a meaningful impact in the place I now call home. More than anything, I'm looking for someone who can help bring order to the chaos, take ownership of household details, and create the kind of calm, supportive environment that allows me to fully focus on my work and the life I'm building here.
District Manager Empowered StaffingDistrict ManagerEdison, NJThe Food Services Area Manager will oversee multiple facilities, develop and support Food Services Directors and Supervisors, maintain strong client relationships, and ensure operations meet applicable state, federal, and regulatory requirements. Empowered Staffing is partnered with a leading healthcare food and facilities organization to identify a Food Services Area Manager to oversee multiple healthcare facilities within an assigned geographic region.
Registered Dietician - Dining Services Manager Vi LivingRegistered Dietician - Dining Services ManagerScottsdale, Arizona$74,300.63–$92,862.79 / yearFull timeAssessing nutritional needs, diet restrictions and current health plans in order to develop and implement dietary care plans and provides nutritional counseling as needed. *Completing nutritional reviews monthly on high risk residents (significant weight loss/ gain, pressure ulcer, hemodialysis, and tube fed).
NewDining Services Manager Pegasus Preserve of Memorial CityDining Services ManagerHouston, TXResponsible for the management, planning and directing the activities of the dietary department and managing/supervising dietary staff. More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building?
NewProgram Director SevitaProgram DirectorIndianapolis, INIncidents: Implements proactive strategies to reduce or eliminate serious incidents; takes immediate steps to correct potential safety concerns and limit the potential for continued concern or incident; reviews all incidents and directs appropriate response; ensures timely incident reporting; and signs and submits all incident reports as required. Coaching, Discipline and Termination: Coaches employees, correcting or directing employee behavior where required; may remove employees at their sole discretion in the event of emergency; may recommend and participate in decisions regarding discipline and termination in consultation with the PD’s manager and Human Resources; manages the termination of Direct Support Professionals or other staff members, as necessary.
Hospice RN Case Manager (Registered Nurse Care Manager) - PART-TIME Augusta Health CareersHospice RN Case Manager (Registered Nurse Care Manager) - PART-TIMEFishersville, VirginiaAssess/Plan- Assess and develop individualized needs and plan of care: Initial and ongoing comprehensive assessments are complete and appropriate for patients age, special care needs, patient’s knowledge level, and psychosocial, emotional, physical, functional, environmental, and spiritual needs. The Registered Nurse / Care Manager in Hospice is responsible for managing and coordinating the plan of care for hospice patients in their place of residence and to coordinate care with the Interdisciplinary Team, patients, families, referring agency/facility, and/or caregivers.
Dietitian Ben E. Keith CoDietitianSpringfield, MOA bachelor's degree and completed requirements from the Academy of Nutrition and Dietetics' Knowledge Center for Registered Dietitian • Knowledge of and ability to competently use MS Office, internet and email; willingness to learn new software as needed • Valid state-issued driver's license is required for driving to perform company business • Roles, Skills and Attributes Required • Excellent problem solver • Food Service Sales experience preferred • Good organizational skills • Good verbal and written communication skills • Ability to write reports, correspondence and communications. • Ability to effectively present information to vendors and employees in a written and/or verbal format Excellent time management skills • Bilingual is a plus • Willing to work week-ends • Must have an understanding of customers' needs • Ability to write reports, correspondence and communications.
Dietary & Housekeeping PART TIME- Homemaker (Glenaire) Scotia VillageDietary & Housekeeping PART TIME- Homemaker (Glenaire)Cary, North CarolinaGlenaire is hiring: Dietary and Housekeeping - Homemaker Person Centered, Team Focused, Detailed This is a part time role, every other weekend Housekeeping Homemakers provide service to the residents in the nursing or assisted living households to help meet their daily needs. The Homemaker, along with dining and housekeeping services, also promotes the residents' psychosocial well-being through meaningful relationship building, helping plan and facilitate social activities, and maintaining a safe environment.
Dietary Aide Allina HealthDietary AideUnited Hospital, MN$19.96–$26.15 / hourLocation Address: 333 Smith Ave N Saint Paul, MN 55102-2344. Shift: Day/Evening (United States of America).
Dietary & Housekeeping - Homemaker (Glenaire) Scotia VillageDietary & Housekeeping - Homemaker (Glenaire)Cary, North CarolinaGlenaire is hiring: Dietary and Housekeeping - Homemaker Person Centered, Team Focused, Detailed Housekeeping Homemakers provide service to the residents in the nursing or assisted living households to help meet their daily needs. The Homemaker, along with dining and housekeeping services, also promotes the residents' psychosocial well-being through meaningful relationship building, helping plan and facilitate social activities, and maintaining a safe environment.
Assistant General Manager - X Center Apex Grille M1 Concourse LLCAssistant General Manager - X Center Apex GrillePontiac, MIFull timeIn addition, when a catered event has been sold/planned, Assistant General Manager assumes primary responsibility as the de facto Event Operations Manager, coordinating the staffing, setup, timing, service execution and breakdown required to deliver the approved event plan. Coordinates with culinary leadership regarding reservations, ticket volume, menu availability, allergies, course timing and service concerns and adjusts seating pace or floor deployment when necessary.