NewFull-Time Cook Cura HealthFull-Time CookSauk Centre, MN$45,000–$51,000 / yearAs a Cook, you'll play an important role in preparing high-quality meals that meet each resident's nutritional needs while working alongside a supportive team dedicated to exceptional care. Previous cooking experience in healthcare, long-term care, restaurants, schools, or commercial kitchens preferred.
Cook - Competitive Pay & Great Team - Cura Of Willmar Cura HealthCook - Competitive Pay & Great Team - Cura Of WillmarWillmar, MNAs a Cook, you'll play an important role in preparing high-quality meals that meet each resident's nutritional needs while working alongside a supportive team dedicated to exceptional care. Previous cooking experience in healthcare, long-term care, restaurants, schools, or commercial kitchens preferred.
Cook - Competitive Pay & Great Team - Cura of Willmar Cura HealthCook - Competitive Pay & Great Team - Cura of WillmarWillmar, MinnesotaAs a Cook, you'll play an important role in preparing high-quality meals that meet each resident's nutritional needs while working alongside a supportive team dedicated to exceptional care. Previous cooking experience in healthcare, long-term care, restaurants, schools, or commercial kitchens preferred.
NewPart- or Full-Time Cook - Cura of Sauk Centre Cura HealthPart- or Full-Time Cook - Cura of Sauk CentreSauk Centre, Minnesota$19–$22 / hourAs a Cook, you'll play an important role in preparing high-quality meals that meet each resident's nutritional needs while working alongside a supportive team dedicated to exceptional care. Previous cooking experience in healthcare, long-term care, restaurants, schools, or commercial kitchens preferred.
Day Program Manager SevitaDay Program ManagerRiverside, CACoaching, Discipline and Termination: Coaches employees, correcting or directing employee behavior where required; May remove employees in the event of emergency; May recommend and participate in decisions regarding discipline and termination in consultation with the PM's manager and Human Resources; Manages the termination of Direct Support Professionals or other staff members as necessary; Employee Safety: Responsible for employee safety and workers' compensation programs; Monitors compliance; and assists in returning employees to work; Implements, oversees, and trains employees about safety. Staff Management: Oversees implementation of human resource practices including recruitment, retention, training, scheduling, processing, record keeping, and management of program employees; Recruitment & Hiring: Participates in the recruitment and interviewing of all staff; Hires direct staff members in consultation with the PM's manager; and approves the hiring of direct support professionals and other indirect staff members.
Hospice RN Case Manager (Registered Nurse Care Manager) Augusta HealthHospice RN Case Manager (Registered Nurse Care Manager)Fishersville, Virginia$38.28–$56.53Assess/Plan- Assess and develop individualized needs and plan of care: Initial and ongoing comprehensive assessments are complete and appropriate for patients age, special care needs, patient’s knowledge level, and psychosocial, emotional, physical, functional, environmental, and spiritual needs. Job Summary: The Registered Nurse Care Manager is responsible for managing and coordinating the plan of care for hospice patients in their place of residence and to coordinate care with the Interdisciplinary Team, patients, families, referring agency/facility, and/or caregivers.
Senior Manager Food And Nutrition Services Trinity Health CorporationSenior Manager Food And Nutrition ServicesMaywood, IL$100,205–$150,307 / yearIncludes occasional lifting, up to 30 pounds unassisted; occasional travel; continuous use of computer; includes continuous sitting & may require occasional long periods of continued walking, standing, stooping, bending, pulling & pushing. Continuously read small print; frequently hear normal sounds & voice patterns; give / receive instructions & other verbal communications in-person & over the phone / computer / device / equipment assigned with some background noise.
Room Service Coordinator PRN Health & Hospital CorporationRoom Service Coordinator PRNIndianapolis, INEmbodies excellent customer service by upholding a professional attitude as a representative of the department when interacting with guests, visitors, patients, and employees; resolves patient and visitor complaints in a timely and efficient manner; obtains feedback information from patients in order to assess overall service performance; advocates for patient care by communicating directly with Registered Dietitians, Certified Dietary Managers, or other necessary personnel in order to fulfill specialized patient requests; serves in the department command center and follows emergency procedures as directed by the incident commander; communicates with nursing staff regarding patients who need special accommodations such as isolation trays, insulin patients, therapeutic needs, allergies, etc. Offers appropriate menu selections to patients and guests in accordance with physician-prescribed diet restrictions; obtains patient meal orders via electronic menu management system in conjunction with phone system, and routes tickets to kitchen for tray assembly; follows established call center and bedside scripting in order to obtain room service meal orders; advises patients on allowable food items based on prescriptive diet order; applies necessary changes to patient meal orders to meet established meal goals.
Hospice RN Case Manager (Registered Nurse Care Manager) - PART-TIME Augusta Health CareersHospice RN Case Manager (Registered Nurse Care Manager) - PART-TIMEFishersville, VirginiaAssess/Plan- Assess and develop individualized needs and plan of care: Initial and ongoing comprehensive assessments are complete and appropriate for patients age, special care needs, patient’s knowledge level, and psychosocial, emotional, physical, functional, environmental, and spiritual needs. The Registered Nurse / Care Manager in Hospice is responsible for managing and coordinating the plan of care for hospice patients in their place of residence and to coordinate care with the Interdisciplinary Team, patients, families, referring agency/facility, and/or caregivers.
District Manager in Training - Dining Services Healthcare Services Group, Inc.District Manager in Training - Dining ServicesCambridge, Maryland$75,000–$85,000 / yearAs one of America's Most Trustworthy Companies , we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Runs and reviews reports, approves payroll issues, reviews Employee Warning Notices, and assists/participates in the open enrollment process by providing information and collecting applications and waivers as necessary.
NewDietary Aide - Kitchen FAHRNEY-KEEDY MEMORIAL HOME, INC.Dietary Aide - Kitchenboonsboro, MDPerform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA.
Cook / Dietary Aide AveraCook / Dietary AideRedfield, South DakotaDay/Evening/Weekend/Holiday Shift (United States of America) Redfield Community Memorial Hospital and Clinic is seeking a qualified individual to join our team! Equipment Used to Perform Job: Steamer, slicer, processor, convection oven, conventional oven, gas stove, vacuum cleaner, buffer and shampooer.
Production Supervisor West Tennessee Healthcare Volunteer HospitalProduction SupervisorUnder the general supervision of the Food & Nutrition Services Manager/Dietitian, responsible for assisting with directing and supervising of the Food & Nutrition Services Department. Category: Support Services City: Bolivar State: Tennessee Shift: 8 - Day (United States of America) Job Description Summary:
NewProgram Director SevitaProgram DirectorIndianapolis, INIncidents: Implements proactive strategies to reduce or eliminate serious incidents; takes immediate steps to correct potential safety concerns and limit the potential for continued concern or incident; reviews all incidents and directs appropriate response; ensures timely incident reporting; and signs and submits all incident reports as required. Coaching, Discipline and Termination: Coaches employees, correcting or directing employee behavior where required; may remove employees at their sole discretion in the event of emergency; may recommend and participate in decisions regarding discipline and termination in consultation with the PD’s manager and Human Resources; manages the termination of Direct Support Professionals or other staff members, as necessary.
Executive Chef Vi LivingExecutive ChefLantana, Florida$91,545.19–$119,016.20 / yearFull timeQualifications: Qualified applicants are required to possess a minimum 10 years of progressive experience in quality Food & Beverage operations management in a high-end restaurant, club, hotel, or senior living company with working knowledge of budgets, reporting, training and staff management skills. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high-quality food product and welcoming atmosphere and presentation experience for Residents and guests.
Dietitian Ben E. Keith CoDietitianSpringfield, MOA bachelor's degree and completed requirements from the Academy of Nutrition and Dietetics' Knowledge Center for Registered Dietitian • Knowledge of and ability to competently use MS Office, internet and email; willingness to learn new software as needed • Valid state-issued driver's license is required for driving to perform company business • Roles, Skills and Attributes Required • Excellent problem solver • Food Service Sales experience preferred • Good organizational skills • Good verbal and written communication skills • Ability to write reports, correspondence and communications. • Ability to effectively present information to vendors and employees in a written and/or verbal format Excellent time management skills • Bilingual is a plus • Willing to work week-ends • Must have an understanding of customers' needs • Ability to write reports, correspondence and communications.
House Manager & Family Assistant with Meal Prep Support Sage HausHouse Manager & Family Assistant with Meal Prep SupportCraig, CO$30–$35 / hourI'm a busy physician who recently relocated to the Craig community — driven by a desire for a slower pace of life, a stronger sense of community, and the opportunity to make a meaningful impact in the place I now call home. More than anything, I'm looking for someone who can help bring order to the chaos, take ownership of household details, and create the kind of calm, supportive environment that allows me to fully focus on my work and the life I'm building here.
Registered Dietician - Dining Services Manager Vi LivingRegistered Dietician - Dining Services ManagerScottsdale, Arizona$74,300.63–$92,862.79 / yearFull timeAssessing nutritional needs, diet restrictions and current health plans in order to develop and implement dietary care plans and provides nutritional counseling as needed. *Completing nutritional reviews monthly on high risk residents (significant weight loss/ gain, pressure ulcer, hemodialysis, and tube fed).
District Manager Empowered StaffingDistrict ManagerEdison, NJThe Food Services Area Manager will oversee multiple facilities, develop and support Food Services Directors and Supervisors, maintain strong client relationships, and ensure operations meet applicable state, federal, and regulatory requirements. Empowered Staffing is partnered with a leading healthcare food and facilities organization to identify a Food Services Area Manager to oversee multiple healthcare facilities within an assigned geographic region.
NewDining Services Manager Pegasus Preserve of Memorial CityDining Services ManagerHouston, TXResponsible for the management, planning and directing the activities of the dietary department and managing/supervising dietary staff. More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building?