NewLine Cook Our Mom's RestaurantLine CookBaton Rouge, Louisiana$12–$14Ability to stand for extended periods and safely lift and carry typical kitchen supplies. Advancement is based on completing role-specific training milestones and consistently demonstrating the skills required for the position.
Front of House Restaurant Team Member - Walker Off the Hook RestaurantsFront of House Restaurant Team Member - WalkerWalker, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. You'll play a key role in creating a welcoming atmosphere, maintaining a clean and organized Guest Connector station, and supporting your team to deliver exceptional service.
NewOperations Supervisor - ROS United RentalsOperations Supervisor - ROSGeismar, LABy working closely with the Branch Manager, you will provide the supervision needed to ensure safety, branch metric performance and Rental Flow efficiency, while contributing world-class sales and customer service support. Support all aspects of sales and customer service to ensure world class service and operational excellence, including processing rental quotations, reservations and contracts in compliance with company policies and procedures.
NewShift Leader Taco Bell - B&G Food EnterprisesShift LeaderBaton Rouge, LAIf you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed! Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner.
NewLine Cook Frank's RestaurantLine CookPrairieville, LA$15–$19 / hourThe ideal candidate is passionate about cooking, thrives in a fast-paced environment, and is committed to delivering high-quality dishes that delight our guests. As a Line Cook, you will play a key role in preparing and executing menu items while maintaining a clean, safe, and efficient kitchen.
NewFood Service Specialist 1 / Part Time WAE State Of LouisianaFood Service Specialist 1 / Part Time WAEJackson, LA$1,733–$3,120Job Duties: The Food Service Specialist WAE requires dietary work for the Louisiana Veterans Home and will perform specific functions such as: Prepares salads; cuts desserts; makes tea, jello, and sandwiches; and fills salt and pepper shakers prior to mealtime. As a state employee, you will earn competitive pay, choose from a variety of benefits, and have access to a great professional development program: Insurance Coverage More information can be found at https://info.groupbenefits.org/ .
Shift Supervisor - Security Bally's CorporationShift Supervisor - SecurityBaton Rouge, LAResponsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
Beverage Server - Casino Bar Service Bally's CorpBeverage Server - Casino Bar ServiceBaton Rouge, LAServes drinks, greet guests, busses and runs drinks, does side work, plus any other normal functions. Sets and keeps workstations and casino floor areas properly stocked, clean, safe, and organized.
Front of House Restaurant Team Member Off the Hook RestaurantsFront of House Restaurant Team MemberDenham Springs, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. You'll play a key role in creating a welcoming atmosphere, maintaining a clean and organized Guest Connector station, and supporting your team to deliver exceptional service.
Assistant General Manager Off the Hook RestaurantsAssistant General ManagerBaton Rouge, LAFull timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant. About the Role:As the Assistant General Manager, you will play a pivotal role in overseeing daily operations and ensuring the smooth functioning of our business.
Palm Beach Tan Assistant Manager Sunray Tanning, LLC, A Palm Beach Tan FranchiseePalm Beach Tan Assistant ManagerPrairieville, LA$15–$18 / hourFull timeWe are seeking passionate, hard-working individuals to represent our brand We offer a vibrant, highly professional work environment, which is perfect for a fun seeking, team player. Fun goal related contests to make your work days more fun and competitive.
NewBaton Rouge Campus Production Coordinator Church of the KingBaton Rouge Campus Production CoordinatorBaton Rouge, LASometimes God wants to do something specific for reasons we may not understand, particularly with conversations, encounters and relationships during or around an event…I want to be open to whatever God wants to do. Encountering less detailed preparedness issues such as programmed transitions in event, but remaining flexible to help support the overall Church of the King staff and team.
Host / Hostess Saltgrass Steak HouseHost / HostessBaton Rouge, LouisianaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Operations Director Chief of MindsOperations DirectorBaton Rouge, LAFull timeWhat You'll DoOwn day-to-day operational decision-making across departments, escalating only what genuinely requires leadership involvementSupervise and support the VA and Medicaid teams' daily workflow as their first point of contactManage payroll processing and administration, ensuring accuracy, timeliness, and compliance with all applicable regulationsbe available in person or by telecommunication at all times for all aspects of agency operation or designate inwriting an individual to assume the authority and control of the agency if the administrator is temporarily unavailablebe responsible for compliance with all regulations, laws, policies and procedures applicable to home and community based service providersEmploy, either by contract or staff, qualified individuals and ensure adequate staff education and evaluationsEnsure the accuracy of public information and materialsAct as liaison between staff, contract personnel and the governing bodyImplement an ongoing, accurate and effective budgeting and accounting systemEnsure that all staff receive proper orientation and training on policies and procedures, client care and services and documentation as required by law or as necessary to fulfill each staff person's responsibilitiesAssure that services are delivered according to the client's individual service plan Not serve as administrator for more than one licensed HCBS providerOversee credentialing, DSW training compliance, and COPC review processesPartner with leadership on SOP completion and ensure procedures are followed consistently across departmentsMonitor team capacity and workload distribution, flagging risk before it becomes a retention issueSupport performance management processes, including documentation and accountability follow-throughServe as a stabilizing, visible leadership presence for the teamWhat You BringHave a bachelor's degree, plus a minimum of four years of verifiable experience working in the health or social service related business providing services to elderly and/or persons with development disabilitiesShall be a resident of the state of LouisianaHands-on payroll management experience, including familiarity with payroll systems and compliance requirementsProven ability to manage multiple departments or workflows simultaneously without losing detail or follow-throughStrong communication and conflict-resolution skillsComfort working in a compliance-heavy environment; Medicaid or VA services experience is a plus. This is a newly created role where you will be the operational backbone of the organization: the person the team turns to for day-to-day decisions, and the person who keeps things running while leadership focuses on growth.
Wingstop Team Member WingstopWingstop Team MemberZachary, LA$10–$13As a Team Member, you’ll operations by preparing fresh food, assisting guests, maintaining cleanliness, and helping deliver the Wingstop experience every shift. What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we’re still climbing.
District Manager WingstopDistrict ManagerDenham Springs, LA$60,000–$65,000This position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. Coaches store managers how to handle progressive discipline, termination issues and employee development opportunities in both one on one and group training sessions.
Line Cook Saltgrass Steak HouseLine CookBaton Rouge, Louisiana$13–$16 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Shift Manager Off the Hook RestaurantsShift ManagerWalker, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner.
Restaurant Manager Raising Cane'sRestaurant ManagerBaton Rouge, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Shift Manager (Evenings/Overnight ) - RT0248 RaceTracShift Manager (Evenings/Overnight ) - RT0248Baton Rouge, Louisiana$39,676–$42,959 / yearFosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude. At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.