Executive Sous Chef - 1599708 Hospitalio RecruitmentExecutive Sous Chef - 1599708Miami, Florida$4,000–$6,000Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc). Ships are large and you will be assigned to different ships/parts of the world as needed.
NewSous Chef- New Store Opening SweetwatersSous Chef- New Store OpeningFort Lauderdale, FL$70,000–$80,000 / yearFull timeTop-notch Benefits:Competitive salaryQuarterly bonusBenefits including vacation pay, medical, dental and vision insuranceLifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more! We are seeking an Executive Sous Chef who is ready to lead at scale - someone who can orchestrate excellence while continuing to elevate and evolve a menu that is bold, seasonally driven, and unforgettable.
Sous Chef - Soho Warehouse DTLA Soho House UK LtdSous Chef - Soho Warehouse DTLALos Angeles, CA$70,000–$75,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Sous Chef Columbia Sussex CorporationSous ChefMyrtle Beach, SCThe Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. Ensure that all kitchen equipment is properly maintained and in good working order.
Sous Chef - Soho Warehouse DTLA Soho House & Co.Sous Chef - Soho Warehouse DTLALos Angeles, CA$70,000–$75,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Sous Chef - Soho House Portland Soho House & Co.Sous Chef - Soho House PortlandPortland, ORLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Executive Fine Dining Chef Gila River Gaming Enterprises Inc.Executive Fine Dining ChefChandler, AZPart timeEnsures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. This position oversees the direction of the culinary team’s daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY.
Sous Chef | Trendy, upscale restaurant #ZNJ 3611088 Superior Talent SourceSous Chef | Trendy, upscale restaurant #ZNJ 3611088Jackson, WyomingWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Sous Chef | New fine dining restaurant! #ZNJ 3563642 Superior Talent SourceSous Chef | New fine dining restaurant! #ZNJ 3563642Independence, KentuckyWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Sous Chef | Polished Casual #ZJM 3635349 Superior Talent SourceSous Chef | Polished Casual #ZJM 3635349Houston, TexasThis is a unique opportunity to help build a culinary program from the ground up, combining creativity, leadership, and operational excellence in an exciting new restaurant concept. Proven experience as a Sous Chef or in a strong kitchen leadership role (upscale or fine dining experience strongly preferred).
Sous Chef | Kitchen Manager: No Late Nights, Holidays Off | #ZJMO 3644726 Superior Talent SourceSous Chef | Kitchen Manager: No Late Nights, Holidays Off | #ZJMO 3644726Montgomery, OhioWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
NewBanquet Sous Chef | Part Time | Vanderbilt University Athletics Oak View GroupBanquet Sous Chef | Part Time | Vanderbilt University AthleticsNashville, TN$26–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewSous Chef / Kitchen Manager - No late nights, holidays off Superior Talent SourceSous Chef / Kitchen Manager - No late nights, holidays offCharlotte, North CarolinaWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef / Kitchen Manager – New Restaurant, Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS .
NewSous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside NANA Regional Corporation IncSous Chef (Starts $25/hr DOE, Full Time) - UAA CreeksideAnchorage, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Reporting to the Executive Chef, this position is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality, nutritious, and diverse meals for students, faculty, and staff.
NewSous Chef | Kitchen Manager | New Location | High Volume | Full Service Superior Talent SourceSous Chef | Kitchen Manager | New Location | High Volume | Full ServiceCorpus Christi, TexasA high-energy, full-service restaurant is coming to life and we need a Sous Chef who's ready to help shape it from day one. 2+ years in a Sous Chef or Kitchen Manager role in a full-service, high-volume kitchen.
Sous Chef, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK) NANA Regional CorporationSous Chef, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)Homer, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. + Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Sous Chef in Senior Living - Healthcare Culinary Thomas Management LLCSous Chef in Senior Living - Healthcare CulinaryDallas, TXPart timeWe are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community, with a focus on healthcare culinary services across assisted living and higher levels of care. Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
Jr. Sous Chef Troon Golf LLCJr. Sous Chefwickenburg, AZAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Sous Chef | Upscale Restaurant Superior Talent SourceSous Chef | Upscale RestaurantOmaha, NebraskaWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Sous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFF Superior Talent SourceSous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFFColumbus, OhioWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef/Kitchen Manager – Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS .