AramarkExecutive Chef - Lakeside Dining - Univ of Alabama - Tuscaloosa, AL AramarkExecutive Chef - Lakeside Dining - Univ of Alabama - Tuscaloosa, ALTuscaloosa, ALThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
AramarkCampus Executive Chef - Univ of Alabama - Tuscaloosa, AL AramarkCampus Executive Chef - Univ of Alabama - Tuscaloosa, ALTuscaloosa, ALThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
AramarkChef Manager - Univ of South Alabama - Mobile, AL AramarkChef Manager - Univ of South Alabama - Mobile, ALMobile, ALSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
AramarkChef Manager - Alabama A&M - Huntsville, AL AramarkChef Manager - Alabama A&M - Huntsville, ALNormal, ALSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
AramarkNewCatering Chef - Auburn University - Alabama AramarkCatering Chef - Auburn University - AlabamaAuburn, ALSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
American Cruise Lines, Inc.Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefFlorence, ALAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Catherine's MarketNewExecutive Chef Catherine's MarketExecutive ChefAlexander City, ALBuilt in 2009, Catherine’s Market is a boutique style grocery store, bakery, deli and coffee shop, that is part of Russell Lands’ hospitality footprint on beautiful Lake Martin, in Central Alabama. The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu development, kitchen efficiency, and strong cost control.
Life Care Companies LLCExecutive Chef Life Care Companies LLCExecutive ChefHoover, AL$80,000–$83,000 / yearThe ideal candidate brings strong financial management skills, including budgeting, ordering, and cost control, along with the creativity and leadership necessary to deliver a true "wow" dining experience. When you join Galleria Woods Senior Living, you gain a front-row seat to the stories, experiences, and wisdom of an incredible community-while doing work that truly matters.
TroonExecutive Sous Chef TroonExecutive Sous ChefTuscaloosa, AlabamaMinimum Qualifications for the Executive Sous Chef:Associate’s degree (AA) or equivalent from two-year college or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience. Key Responsibilities of the Executive Sous Chef:Oversees all food production operations at the facility and ensures the production of consistently high quality food for all the restaurant outlets.
Hotel at Auburn UniversityExecutive Sous Chef Hotel at Auburn UniversityExecutive Sous ChefAuburn, ALPrepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. Meet with the Steward Team to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up.
Oak View GroupExecutive Chef | Full Time | Birmingham Barons (Regions Field) Oak View GroupExecutive Chef | Full Time | Birmingham Barons (Regions Field)Birmingham, AL$60,000–$70,000 / yearThe Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
American Cruise Lines, Inc.Executive Chef American Cruise Lines, Inc.Executive ChefDecatur, ALAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Guest ServicesExecutive Chef - Cheaha State Park Guest ServicesExecutive Chef - Cheaha State ParkDelta, AlabamaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs.
Compass Group North AmericaExecutive Chef & Director of Culinary Experience Compass Group North AmericaExecutive Chef & Director of Culinary ExperienceBirmingham, ALMinimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable).Proven experience managing high-volume, complex operations with multiple dining venues. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversightdriving excellence across all dining venues, inspiring a high-performing team, and engaging guests through exceptional service and memorable events.
Troon Golf LLCExecutive Sous Chef Troon Golf LLCExecutive Sous ChefTuscaloosa, ALMinimum Qualifications for the Executive SousChef: Associate's degree (AA) or equivalent from two-year college or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience. Key Responsibilities of the Executive SousChef: • Oversees all food production operations at the facility and ensures the production of consistently high quality food for all the restaurant outlets.
Compass Group North AmericaExecutive Chef Compass Group North AmericaExecutive ChefBirmingham, AL$100,000–$108,000 / yearWith four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
SodexoNewExecutive Chef 2 SodexoExecutive Chef 2BIRMINGHAM, AlabamaMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ability to flex throughout the day between hands-on cooking and mentoring frontline team members' sense of ownership in the business and developing their skills to create a talent pipeline will be a primary responsibility for this leader.
Compass Group North AmericaSR EXECUTIVE CHEF Compass Group North AmericaSR EXECUTIVE CHEFBirmingham, AL$85,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Compass Group North AmericaSenior Executive Chef - Anniston, AL Compass Group North AmericaSenior Executive Chef - Anniston, ALAnniston, AL$90,000–$100,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. We are seeking a Senior Executive Chef to join our Morrison Healthcare team and provide multi-unit culinary leadership across multiple healthcare accounts in Anniston, AL.
Compass Group North AmericaEXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF IBirmingham, AL$75,000–$95,000 / yearPreferred Qualifications: • A.S. or equivalent experience • 5 years of progressive culinary or kitchen management experience, depending upon formal degree or training • Extensive catering experience is a plus • High volume, complex foodservice operations experience is highly desirable • Institutional and batch cooking experiences • Hands-on chef experience is a must • Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Experienced with computers, including Microsoft Office, Word, Excel, and PowerPoint, Outlook, E-mail, and the Internet • Willing to participate in client satisfaction programs and activities • ServSafe certified is highly desirable. Associates at Morrison Healthcare are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • Disability Insurance • Retirement Plan • Flexible Time Off • Paid Parental Leave • Holiday Time Off varies by state • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs).
Compass Group North AmericaExecutive Chef - Jasper, AL Compass Group North AmericaExecutive Chef - Jasper, ALJASPER, AL$70,000–$75,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Acts Retirement-Life CommunitiesExecutive Chef Acts Retirement-Life CommunitiesExecutive ChefHuntsville, Alabama$81,689–$99,985 / yearActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Seasons 52Sous Chef Seasons 52Sous ChefBirmingham, ALThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
PF ChangsSenior Sous Chef / Kitchen Manager PF ChangsSenior Sous Chef / Kitchen ManagerBirmingham, AL$61,261.20–$81,252.60 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
American Cruise Lines, Inc.Sous Chef American Cruise Lines, Inc.Sous ChefDecatur, ALOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
TroonSous Chef TroonSous ChefVestavia Hills, AlabamaAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Compass Group North AmericaSous Chef - University of Alabama Compass Group North AmericaSous Chef - University of AlabamaTuscaloosa, AL$55,000–$65,000 / yearThis position plays a key role in delivering exceptional food quality, ensuring operational excellence, and creating a positive dining experience for students, faculty, staff, and guests. This is an outstanding opportunity for a culinary professional who thrives in a high-volume environment and enjoys mentoring teams while remaining actively involved in day-to-day food production.
Darden Restaurants IncSous Chef Darden Restaurants IncSous ChefBirmingham, AL$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
North ItaliaSous Chef North ItaliaSous ChefBirmingham, AL$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Compass Group North AmericaSOUS CHEF Compass Group North AmericaSOUS CHEFBIRMINGHAM, AL$60,000–$65,000 / yearDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people.
PCH Hotels & ResortsBanquets Sous Chef PCH Hotels & ResortsBanquets Sous ChefOpelika, ALPart timeIf you’re a hands-on culinary leader who thrives in a fast-paced, high-quality environment—this is your opportunity to lead, create, and elevate the guest experience at one of Alabama’s premier resort destinations. A dynamic resort environment with diverse culinary outlets—from upscale dining to a variety of events from small group dinners to large-scale events.
Macpower Digital Assets Edge Private LimitedChef de Cuisine Macpower Digital Assets Edge Private LimitedChef de CuisineMobile, AL$80,000–$80,000 / yearo The Chef de Cuisine will record and maintain for 90 days a daily log of hot and cold holding temperatures of 2 hot and 2 cold items per meal period to ensure that hazardous foods are held at temperatures within compliance of DHEC health code guidelines. General cooking appliances including but not limited to the following: Gas Range, Grill, Charbroiler, Fry-o'later, meat slicer, food processor, blender, convection oven, steam table, hot holding cabinets, sharp knives.
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Birmingham, AL$23.50–$24.50 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
PCH Hotels And ResortsBanquets Sous Chef PCH Hotels And ResortsBanquets Sous ChefOpelika, ALIf you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment-this is your opportunity to lead, create, and elevate the guest experience at one of Alabama's premier resort destinations. A dynamic resort environment with diverse culinary outlets-from upscale dining to a variety of events from small group dinners to large-scale events.
Davidson Hospitality GroupSous Chef - Habitat Feed & Social Davidson Hospitality GroupSous Chef - Habitat Feed & SocialBirmingham, AlabamaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. This distinctive AAA Four Diamond property blends curated art, inspired design, and memorable guest experiences - from our renowned Poseidon Spa and vibrant rooftop restaurant and bar to interactive wine-blending and cooking classes that showcase farm-to-table culinary excellence.
Compass Group North AmericaChef Manager Compass Group North AmericaChef ManagerFayette, AL$55,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Compass Group North AmericaChef Compass Group North AmericaChefCULLMAN, AL$50,000–$55,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Guest ServicesSous Chef Guest ServicesSous ChefGuntersville, AlabamaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Aramark2026 MAP - Sous Chef Manager- Auburn University Aramark2026 MAP - Sous Chef Manager- Auburn UniversityAuburn, ALWhether you stay in your current account after the program, explore a new line of business, relocate to a different city, or pivot between operations and functional roles-your journey is yours to design. Designed for recent graduates, MAP is an immersive experience that blends operations and people management with professional development, mentorship, and community building.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefMontgomery, ALExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
American Cruise Lines, Inc.Pastry Chef American Cruise Lines, Inc.Pastry ChefFlorence, ALAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
BotanicCrepe Chef BotanicCrepe ChefOpelika, AL$12–$17We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. · Active Listening — Give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate, and not interrupting at inappropriate times.
BotanicPastry Chef BotanicPastry ChefOpelika, AL$17–$19Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, meats, sauces, cheeses or salad dressings, and bakery items. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views.
Troon Golf LLCSous Chef Troon Golf LLCSous ChefTuscaloosa, ALAbility to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Kitchen managers hire staff, purchase food and stock, monitor inventory, rotation and cleanliness processes, and ensure everyone is trained on proper food preparation and kitchen safety techniques.
Huntsville Memorial HospitalSous Chef Food Services FT Huntsville Memorial HospitalSous Chef Food Services FTHuntsville, ALMust complete the following Huntsville Hospital classes through Corporate University within six months: • Just Culture • Top Employment Traps for Managers • Seven Habits of Highly Effective People in Healthcare • Workplace Professionalism • Selecting the Right Employees • Personal Style Indicator • A Leaders Guide to Workers Compensation. Coordinates activities of and directs training of chefs, food production and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service.
AramarkSous Chef - Auburn University, Auburn - Auburn University Dining AramarkSous Chef - Auburn University, Auburn - Auburn University DiningAuburn, ALTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Huntsville Hospital Health SystemSous Chef-Food Services-FT Huntsville Hospital Health SystemSous Chef-Food Services-FTHuntsville, AlabamaMust complete the following Huntsville Hospital classes through Corporate University within six months: Just Culture, Top Employment Traps for Managers, Seven Habits of Highly Effective People in Healthcare, Workplace Professionalism, Selecting the Right Employees, and Personal Style Indicator, A Leaders Guide to Worker’s Compensation. With 971 beds, a specialized Orthopedic & Spine Tower, a Level III Regional Neonatal ICU, and the largest Emergency Department and Level 1 Trauma Center in the state with our own specialized Red Shirt Trauma Program, there are many opportunities to apply your knowledge and skills.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefMontgomery, ALActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Compass Group North AmericaSOUS CHEF - Hyundai Cafe - Montgomery AL Compass Group North AmericaSOUS CHEF - Hyundai Cafe - Montgomery ALMontgomery, ALThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.