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HOUR

Bridge Senior Living LLC

Sous Chef

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OTHER

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Sous Chef | Full-Time | University Club Alabama

[AW]-iCims

PART_TIME

This role works closely with the Food and Beverage management team to continuously improve guest satisfaction, manage food costs, and maintain profitability while ensuring the highest-quality ingredients are used to enhance the dining experience and maintain a competitive edge. This role plays a critical role in assisting the Executive Chef by ensuring the consistent delivery of high-quality food products across all food preparation areas, including banquets, room service, restaurants, bar/lounge, and the associate cafeteria.

PCH Hotels & Resorts

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

YEAR

Compass Group North America

SOUS CHEF

Experience in high-volume foodservice environments such as higher education dining, hospitality, healthcare, restaurants, catering, or contract foodservice. Join Bon Appétit at The University of Alabama and help create exceptional dining experiences for students, faculty, staff, and guests.

Compass Group USA Inc

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American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chef - Pastry and Dessert Leads to join our team for the 2027 season. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

Sous Chef - Dessert Lead

Staff and operations management : Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels. Communication and collaboration : Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.

Valor Hospitality Partners

Perch Sous Chef

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The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.

Somerby St Vincent

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

SOUS CHEF (FULL TIME)

Sous Chef - Pittsburgh, PA

o The Chef de Cuisine will record and maintain for 90 days a daily log of hot and cold holding temperatures of 2 hot and 2 cold items per meal period to ensure that hazardous foods are held at temperatures within compliance of DHEC health code guidelines. General cooking appliances including but not limited to the following: Gas Range, Grill, Charbroiler, Fry-o'later, meat slicer, food processor, blender, convection oven, steam table, hot holding cabinets, sharp knives.

Macpower Digital Assets Edge Private Limited

Chef de Cuisine

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CHEF, SOUS

If you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment-this is your opportunity to lead, create, and elevate the guest experience at one of Alabama's premier resort destinations. A dynamic resort environment with diverse culinary outlets-from upscale dining to a variety of events from small group dinners to large-scale events.

PCH Hotels And Resorts

Banquets Sous Chef

Sous Chef (Full Time)

Chef, Sous

If you’re a hands-on culinary leader who thrives in a fast-paced, high-quality environment—this is your opportunity to lead, create, and elevate the guest experience at one of Alabama’s premier resort destinations. A dynamic resort environment with diverse culinary outlets—from upscale dining to a variety of events from small group dinners to large-scale events.

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.

Executive Chef Jobs in Alabama

Sous Chef Bridge Senior Living LLC

Sous Chef | Full-Time | University Club Alabama Oak View Group

Sous Chef PCH Hotels & Resorts

Sous Chef American Cruise Lines, Inc.

SOUS CHEF Compass Group North America

Sous Chef Compass Group USA Inc

Sous Chef Compass Group North America

Sous Chef - Dessert Lead American Cruise Lines, Inc.

Sous Chef Valor Hospitality Partners

Perch Sous Chef Valor Hospitality Partners

Sous Chef Somerby St Vincent

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef - Pittsburgh, PA Compass Group USA Inc

Chef de Cuisine Macpower Digital Assets Edge Private Limited

CHEF, SOUS Compass Group North America

Banquets Sous Chef PCH Hotels And Resorts

Sous Chef (Full Time) Compass Group USA Inc

Chef, Sous Compass Group USA Inc

Banquets Sous Chef PCH Hotels & Resorts

Chef Production Manager Hospital Housekeeping Systems

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