Line Cook Maggiano's Little ItalyLine CookBoca Raton, FLThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Dishwasher Maggiano's Little ItalyDishwasherBoca Raton, FLThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
New["Prep Cook - Boca Raton Maggiano's","Prep Cook - Boca Raton Maggiano's"] Brinker International["Prep Cook - Boca Raton Maggiano's","Prep Cook - Boca Raton Maggiano's"]Boca RatonThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Prep Cook Maggiano's Little ItalyPrep CookBoca Raton, FLThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
New["Prep Cook","Prep Cook"] Tavistock Restaurants["Prep Cook","Prep Cook"]Boca RatonCustomer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members. The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely manner ensuring great guest satisfaction.
Assistant cook Crew Life at SeaAssistant cookMiami, FloridaYour contributions will help ensure the timely production of high-quality meals for passengers and crew, contributing to a memorable dining experience on the cruise ship. Position Overview: As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerFort Lauderdale, FLThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
New["Prep Cook","Prep Cook"] COTE Miami["Prep Cook","Prep Cook"]MiamiPrep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine ("CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
Cook 1 - Pauline Restaurant Proper Hospitality LLCCook 1 - Pauline RestaurantMiami Beach, FLGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Workstation Maintenance & Cleanliness: Maintain a clean, organized, and sanitary work area, including proper cleaning of equipment, utensils, and surfaces after use.
Line Cook (Great pay apply in person only) Anthony's Runway 84Line Cook (Great pay apply in person only)Fort Lauderdale, FLAnthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club servicing Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. *Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.
Sales Manager Darden Restaurants IncSales ManagerFort Lauderdale, FL$64,000–$75,000 / yearn \nJob Requirements \n\n Outside Sales Experience \n 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required\n 2+ years casual dining or full-service restaurant management preferred \n Strong working knowledge of the community trade area \n* Stable job history which demonstrates upward career progression\n\n. $64000 per year - $75000.00 per year \n \nThe Sales Manager is responsible for building business for the restaurant through direct and indirect sales techniques including all planning components of private and large party dining and community marketing initiatives.
NewRestaurant Cook I & II - Luxury Beach Resort Noble House Hotels and ResortsRestaurant Cook I & II - Luxury Beach ResortFort Lauderdale, FL$21–$23 / hourPelican Grand Beach Resort, part of Noble House Hotels & Resorts, seeks a dynamic Cook to be responsible for preparing and cooking food items according to established recipes, ensuring proper food handling and sanitation practices, prepping ingredients, maintaining a clean workstation, and collaborating with other kitchen staff to efficiently produce high-quality meals for customers; following all health and safety guidelines while adhering to menu specifications. Sitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly surrounds guests with a sense of old Florida grandeur.
Catering & Conference Services Manager Cadillac Hotel & Beach ClubCatering & Conference Services ManagerMiami Beach, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Adhere to the hotels sales guidelines and book profitable business based on need times including but not limited to prospecting, outside sales calls, solicitation, site inspections, sales blitz, and presentations.
Sr. Manager, Luxury Hospitality Formula 1 Crypto.com Miami Grand PrixSr. Manager, Luxury HospitalityMiami Gardens, FloridaIn addition to day-to-day operational management, this position will contribute to the product development of future Hard Rock Stadium hospitality concepts — curating the end-to-end guest experience across entertainment, food and beverage, gifting, suite design, and service differentiation. This role will oversee luxury environments and experiences spanning the Formula 1 Crypto.com Miami Grand Prix, Precision Drive Club, Miami Dolphins home games, concerts, and Hard Rock Stadium ancillary events.
Line Cook - Eataly Aventura Eataly Net USA LLCLine Cook - Eataly AventuraAventura, FLA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
Porter Legends Hospitality, LLCPorterFt. Lauderdale, FLn \n\u202f \n \nOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component \u2014 feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking \u2014 of world-class live events and venues. POSITION: Porter, Part Time \n \nDEPARTMENT: Food & Beverage \n \nREPORTS TO: Stewarding Supervisor/Executive Steward/Sous Chef \n \nFLSA STATUS: Non-Exempt \n \nLEGENDS GLOBAL \n \nLegends Global is the premier partner of the world's greatest live events, venues, and brands.
NewSteward (Dishwasher) Renaissance Fort Lauderdale Marina HotelSteward (Dishwasher)Fort Lauderdale, FloridaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Steward Legends Hospitality, LLCStewardFt. Lauderdale, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Maintain cleanliness and sanitation of all food and beverage preparation and service areas, including main kitchen, concessions areas, storage rooms, and back-of-house spaces.
Steward LegendsStewardFort Lauderdale, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Maintain cleanliness and sanitation of all food and beverage preparation and service areas, including main kitchen, concessions areas, storage rooms, and back-of-house spaces.
Porter LegendsPorterFort Lauderdale, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Role: This position supports food and beverage operations for facility events by maintaining cleanliness, assisting with event setup and breakdown, transporting supplies and equipment, and ensuring efficient service for both banquet and concessions operations.