Line Cook Segafredo l'originaleLine CookMiami Beach, FL$16–$18 / hourThe statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development.
NewLine Cook PuttshackLine CookMiami, FloridaMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
NewPrep Cook PuttshackPrep CookMiami, FloridaMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
Line Cook We Care HospitalityLine CookHollywood, Florida$18From elegant dinners on the water to the “best burgers in America” our restaurants offer outstanding food coupled with impeccable service and stellar views of the water. This position is best suited for someone who truly believes in bringing their best to the table every day - Someone who is inspired to make a positive impression on the people they work with.
Line cook OsteriaLine cookMiami, FL$16–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Osteria is a rustic, trattoria-style restaurant serving signature Italian dishes, and traditional home-made italian classics.
Food Runner Chop Steakhouse & BarFood RunnerMiami, FLAt Chop, we deliver unforgettable dining experiences built on the finest ingredients, expertly crafted dishes, and genuine hospitality. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Dishwasher Chop Steakhouse & BarDishwasherMiami, FL$16–$18At Chop Steakhouse & Bar, every team member plays a vital role in creating a flawless guest experience — and it all starts with a clean, organized kitchen. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Prep cook / Line cook Salumeria 104 WestonPrep cook / Line cookWeston, FLPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Line Cook Salumeria 104 WestonLine CookWeston, FL$18–$20 / hourPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Head Baker Crew Life at SeaHead BakerMiami, FloridaKey Responsibilities: - Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and organized work environment onboard the cruise ship . - Collaborate with other departments, such as the dining room and room service, to ensure timely and efficient delivery of baked goods to guests.
Commissary Receiver & Packer B Hospitality CorpCommissary Receiver & PackerMiami Beach, FLMaintain cleanliness in all food or supply-related areas by rotating products, labelingitems with dates and expiration dates, and assigning locations for new inventoryreceived. Butler Hospitality is looking for a full time Receiver and Packer for our food commissary to help service our food trucks located in Miami Beach!
Director of Sales (Senior Living) Aston Gardens at Parkland CommonsDirector of Sales (Senior Living)Parkland, FL$2,022–$2,027Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. You’ll connect with prospective residents and families, develop referral networks, and collaborate with the leadership team to deliver an exceptional, resident-centered sales experience while driving business growth.
Line Cook Chop Steakhouse & BarLine CookMiami, FL$19–$23If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
NewBroiler Cook Chop Steakhouse & BarBroiler CookMiami, FL$24–$26If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Prep Cook Chop Steakhouse & BarPrep CookMiami, FL$18–$21We focus on premium ingredients, expertly crafted menus, and outstanding service — all delivered by passionate, high-performing teams committed to hospitality and excellence. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Broil Cook Chop Steakhouse & BarBroil CookMiami, FL$23–$26If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Line Cook-Wynwood Barcelona Wine BarLine Cook-WynwoodMiami, FLThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
Culinary Supervisor MoxiesCulinary SupervisorFort Lauderdale, FL$20We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Line Cook MoxiesLine CookFort Lauderdale, FL$19–$21Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
Host We Care HospitalityHostHollywood, Florida$15–$17From elegant dinners on the water to the “best burgers in America” our restaurants offer outstanding food coupled with impeccable service and stellar views of the water. This position is best suited for someone who truly believes in bringing their best to the table every day - Someone who is inspired to make a positive impression on the people they work with.