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FEED

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Dishwasher

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The actual hourly rate offered will be determined based on a variety of factors, including but not limited to relevant skills, certifications, years of experience, geographic location, and current market conditions. Mather Place is an independent living rental community for those 62 and better, located in the heart of Chicago’s North Shore in Wilmette, Illinois—a short walk from Old Orchard shopping center.

HOUR

Mather Place

Utility Steward

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Pastry Prep

Qualifications: Able to manage through a substantial workload Proactivity and self-organization Capable to work independently as well as in a team environment Able to complete assigned tasks within the given time to meet strict deadlines Ability to accurately monitor wastage Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs. Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Do & Co Aktiengesellschaft

Cook I

PART_TIME

As a cook for the Asia Azteca, you will be responsible for executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs. Cooks are also expected to follow all health and safety regulations, support daily sanitation efforts, and assist in educating front-of-house staff on daily specials.

FHR-Illinois LLC

Cook - Airstream - 1st Shift

Cook - 1st Shift (Asia Azteca)

At L’Américain, cooks are expected to execute daily prep and service with precision and consistency under the guidance of the Executive Chef and Sous Chefs, with a focus on traditional American cuisine. Experience with scratch cooking techniques, grilling, roasting, and working with fresh, locally sourced ingredients is highly valued.

Cook - L'Americain - 2nd shift

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

Great Wolf Resorts Inc

Prep / Pantry Cook

Cook - L'Americain - 1st shift

FULL_TIME

Travel to offsite locations to assist with cooking and food service during catered events, weddings, corporate functions, and other special occasions if scheduled by Chef/ Sous Chef. Slice, chop, and prepare ingredients for cold and hot dishes, ensuring dishes meet the restaurant’s commitment to delivering an exceptional, high-quality dining experience for every guest.

Jibek Jolu

Line Cook - Grill station

OTHER

This role will serve as the day-to-day marketing lead for a portfolio of restaurant and hospitality brands, managing everything from ongoing brand strategy and digital marketing to menu launches, events, restaurant openings, collateral, local store marketing and guest communications. Our marketing team works across brands ranging from casual concepts to elevated dining experiences, new restaurant openings, events, partnerships and emerging concepts.

Fabio Viviani Hospitality Group

Marketing Manager

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Perform tasks in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.). Responsibilities: Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries.

DO & CO AG

Pastry Helper

Perform tasks in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.) Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Responsibilities: Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries.

A minimum of 3 years of experience in varied kitchen positions: including food preparation, line cook, fry cook. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other.

Emmett's Brewing Company

Kitchen Manager

Bench leaders play a critical role in stabilizing operations, supporting transitions, training teams, and ensuring consistent patient meal service across the system-including diet compliance, meal accuracy, service recovery, and patient experience initiatives. You will step into Patient Services leadership roles as needed to ensure smooth operations, strong patient satisfaction results, and seamless coordination between Food & Nutrition Services, Clinical Nutrition, and Nursing.

YEAR

Compass Group North America

PATIENT SERVICES MANAGER, SYSTEM SUPPORT

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.

Star Cinema Grill

Line Cook/ Prep Cook

The Food & Beverage Manager is responsible for overseeing all food and beverage operations, ensuring exceptional guest experiences, operational efficiency, and profitability. Oversee daily operations of all F&B outlets, including restaurant, bar, room service, and banquets.

Blue Sky Hospitality Solutions

Food and Beverage Manager- Hyatt Regency Deerfield, IL

High school graduate minimum, Culinary school highly preferred with experience in new culinary trends Individual must have 2-3 years of experience in a kitchen environment within a catering or fine dining establishment as well as a current Safe Food Handling Certificate. The Line Cook will be an on-site problem solver in the event of situations arising that require immediate action, and the Line Cook will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.

<span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Moving organizations that move the world. Whether driving worldwide commerce or bringing people together to change and enrich lives, Universal&reg; clients utilize business aircraft in ways that are critical to the global economy, aid in timely disaster relief, and much more. It is our role at Universal Weather and Aviation, Inc. to help these missions succeed. Each Universal employee, supplier, and partner around the globe is fully committed to going above and beyond to help our clients navigate an increasingly complex world, and keep their organizations moving. We do this by working hard every day to drive risk and stress out of our clients' missions. Keep the guarantees you make to your organization by relying on Universal&rsquo;s complete trip management services &ndash; customized trip support, fuel management through UVair&reg;, worldwide ground support from Universal Aviation, online flight planning, ground transportation, much more. Please visit www.universalweather.com for more information.

Universal Weather and Aviation, Inc.

Cook

ADAPTED_NOW

We're looking for an experienced, hands-on Kitchen Manager to lead daily operations, work the line, manage inventory and food costs, and help grow our culinary program. Chip Shots is a growing hospitality concept located inside the newly built clubhouse at historic Wing Park Golf Course.

Chip Shots Golf & Whiskey Bar

Kitchen Manager - Food Truck & Events

Poached

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Executive Chef Jobs in Gurnee, IL

Dishwasher Maggiano's Little Italy

Utility Steward Mather Place

Pastry Prep Maggiano's Little Italy

Cook I Do & Co Aktiengesellschaft

Cook - Airstream - 1st Shift FHR-Illinois LLC

Cook - 1st Shift (Asia Azteca) FHR-Illinois LLC

Cook - L'Americain - 2nd shift FHR-Illinois LLC

Prep / Pantry Cook Great Wolf Resorts Inc

Cook - L'Americain - 1st shift FHR-Illinois LLC

Line Cook - Grill station Jibek Jolu

Marketing Manager Fabio Viviani Hospitality Group

Pastry Helper DO & CO AG

Pastry Helper Do & Co Aktiengesellschaft

Kitchen Manager Emmett's Brewing Company

PATIENT SERVICES MANAGER, SYSTEM SUPPORT Compass Group North America

Line Cook/ Prep Cook Star Cinema Grill

Food and Beverage Manager- Hyatt Regency Deerfield, IL Blue Sky Hospitality Solutions

Cook Universal Weather and Aviation, Inc.

Kitchen Manager - Food Truck & Events Chip Shots Golf & Whiskey Bar

Dining Services Manager Brookdale Senior Living

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