UNKNOWN

FEED

Success in this role requires a leader who is equally passionate about developing culinary teams, engaging guests, driving front-of-house excellence, and ensuring operational execution across every aspect of the retail business. The Retail Chef Manager is the single point of leadership and accountability for both Front-of-House (FOH) and Back-of-House (BOH) operations within Carthage College's retail dining program.

YEAR

Compass Group USA Inc

Retail Chef Manager

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As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz's Away From Home (AFH) Non-Commercial business (Sports & Entertainment (S&EI), Business & Industry (B&I), Healthcare, Distributors, and College & University (C&U). Works on a variety of projects, including menu concept development, product development, customer work sessions, tasting, product cuttings & testing, culinary product training and other company and customer related projects as needed.

The Kraft Heinz Co

Corporate Chef

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As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz’s Away From Home (AFH) Non-Commercial business (Sports & Entertainment (S&EI), Business & Industry (B&I), Healthcare, Distributors, and College & University (C&U). Works on a variety of projects, including menu concept development, product development, customer work sessions, tasting, product cuttings & testing, culinary product training and other company and customer related projects as needed.

Kraft Heinz

Uline, a family-owned company, is North America's leading distributor of shipping, industrial, and packaging materials with over 10,000 employees across 15 locations. Gain real-world experience and whole business knowledge by learning about and collaborating with a variety of departments.

Uline, Inc.

Executive Operations Analyst Internship - Summer 2027

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.

HOUR

Great Wolf Resorts Inc

Lead Line Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

ClubCorp USA Inc

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.

DRG Employer

Line Cook Eddie Merlots Lincolnshire Great Pay

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However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

Restaurant Line Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Dishwasher

As a cook for the Asia Azteca, you will be responsible for executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs. Cooks are also expected to follow all health and safety regulations, support daily sanitation efforts, and assist in educating front-of-house staff on daily specials.

Full House Resorts

Cook - 1st Shift (Asia Azteca)

Cook - Airstream - 1st Shift

At L’Américain, cooks are expected to execute daily prep and service with precision and consistency under the guidance of the Executive Chef and Sous Chefs, with a focus on traditional American cuisine. Experience with scratch cooking techniques, grilling, roasting, and working with fresh, locally sourced ingredients is highly valued.

Cook - L'Americain - 1st shift

Cook - L'Americain - 2nd shift

Third shift Cook - L’ Américain

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.

DO & CO AG

Cook I

ADAPTED_NOW

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Hilton Garden Inn Hoffman Estates

Cook

HHM Jobs

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Executive Chef Jobs in Gurnee, IL

Retail Chef Manager Compass Group USA Inc

Corporate Chef The Kraft Heinz Co

Corporate Chef Kraft Heinz

Executive Operations Analyst Internship - Summer 2027 Uline, Inc.

Lead Line Cook Great Wolf Resorts Inc

Cook 2 Invited

Cook 2 ClubCorp USA Inc

Line Cook Eddie Merlots Lincolnshire Great Pay DRG Employer

Restaurant Line Cook Great Wolf Resorts Inc

Dishwasher Invited

Dishwasher ClubCorp USA Inc

Cook - 1st Shift (Asia Azteca) Full House Resorts

Cook - Airstream - 1st Shift Full House Resorts

Cook - L'Americain - 1st shift Full House Resorts

Cook - L'Americain - 2nd shift Full House Resorts

Third shift Cook - L’ Américain Full House Resorts

Cook I DO & CO AG

Cook Hilton Garden Inn Hoffman Estates

Dishwasher Maggiano's Little Italy

Line Cook Maggiano's Little Italy

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