FULL_TIME

FEED

UNKNOWN

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other. A minimum of 5 years of experience in varied kitchen positions: including food preparation, line cook, fry cook.

Emmett's Brewing Company

Sous Chef

Qualifications: Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. You could rub elbows with a railroad tycoon or sit quietly in a corner talking shop with a few tradesmen, as the flame torches flickered and the trains ran in and out of town.

Whiskey Hill Brewery + Kitchen

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The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Perry's Restaurants

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Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $65,000.00 - USD $70,000.00 /Yr. If you're a passionate leader who thrives in an upscale restaurant setting and is committed to creating memorable guest experiences, come enjoy the "Good Life" with Morton's The Steakhouse in Schaumburg.

Landry's Inc

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Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.

Maggiano's Little Italy

Events-Centric Sous Chef About the Position We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

YEAR

Do & Co Aktiengesellschaft

Events-Centric Sous Chef

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may supervise hourly associates and you work with the Local Executive Chef/Chef to develop new menus and assist with ordering.

Compass Group North America

SOUS CHEF

We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

DO & CO AG

Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law. Helps supervise and assists staff in the production of all menu items, including using recipes and production records, using high quality ingredients, operating kitchen equipment, portioning and garnishing.

The Carrington at Lincolnwood

Sous Chef - The Carrington at Lincolnwood

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Hanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-markets, serving a diverse portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests. With operations rooted in Georgia and expanding through strategic partnerships and national opportunities, Hanna Brothers offers a dynamic platform for growth, innovation, and career advancement across multiple sectors of the foodservice and hospitality industry.

HOUR

SOUS CHEF (FULL TIME AND PART TIME)

PART_TIME

This includes supervising culinary production and managing staff across various kitchen stations such as the hot line, cold line, pastry, second shift, dish room, and expo. Collaborate with the Executive Chef to develop new menu items and share culinary updates with staff and sales teams.

FHR-Illinois LLC

Chef De Cuisine - North Shore Steaks & Seafood

Compass Group USA Inc

Sous Chef (Full Time AND Part Time)

You'll prepare made-from-scratch dishes using our in-house recipes, execute an extensive made-to-order, restaurant-style menu for breakfast, lunch and dinner, and help bring Chef-created menus to life for special events throughout the year. As the Sous Chef at Belmont Village Buffalo Grove, you'll help shape a vibrant, hospitality-driven environment where seniors thrive-and where team members grow, learn, and feel valued every day.

<p>Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.</p>

Belmont Village, L.P.

As a Sous Chef, you will play a key leadership role in daily culinary operations, supervising and developing team members while ensuring consistent food quality, recipe compliance, cost control, and exceptional service. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

Elior

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Avolta AG

An associate's degree in pastry arts Mastery of baking techniques and knowledge of current catering industry trend Excellent interpersonal skills that build trust and instill confidence. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Pastry Sous Chef

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL.

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Wildfire - reminiscent of a 1940's supper club - features classics like the signature crusted steak, salads and oven roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails.

Wildfire

[AW]-iCims

Detail-oriented, organized, self-motivated Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment Ability to accurately monitor and reduce wastage Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels Must be able to perform with a sense of urgency and a hands on approach to kitchen needs Must complete assign tasks within the given time and meet kitchen ready deadline Schedule Flexibility (different shifts - night, weekends, holidays) HACCP Knowledge What We Offer: Competitive Pay $65,000-$75,000 Daily Complimentary Meals (Breakfast, Lunch and Dinner). Analyze trends, root causes and look for opportunities to improve work environment Ensure compliance with all policies, practices and regulations Provide coaching and trainings to support staff Conduct meetings with Union Representative as needed Create and maintain reports as requested by and for management Qualifications: Excellent interpersonal skills that build trust and instill confidence.

Chef

The essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.

Executive Chef Jobs in Gurnee, IL

Sous Chef Emmett's Brewing Company

Sous Chef Whiskey Hill Brewery + Kitchen

Sous Chef Perry's Restaurants

Sous Chef Landry's Inc

Sous Chef Maggiano's Little Italy

Events-Centric Sous Chef Do & Co Aktiengesellschaft

SOUS CHEF Compass Group North America

Events-Centric Sous Chef DO & CO AG

Sous Chef - The Carrington at Lincolnwood The Carrington at Lincolnwood

SOUS CHEF (FULL TIME AND PART TIME) Compass Group North America

Chef De Cuisine - North Shore Steaks & Seafood FHR-Illinois LLC

Sous Chef (Full Time AND Part Time) Compass Group USA Inc

Sous Chef Belmont Village, L.P.

Sous Chef Elior

Sous Chef Avolta AG

Pastry Sous Chef Do & Co Aktiengesellschaft

Pastry Sous Chef DO & CO AG

Sous Chef Wildfire

Chef Do & Co Aktiengesellschaft

Sushi Chef - PR Shakou Restaurants

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