60 Results for

Executive Chef Jobs in Minnesota

Jobs

New!

Hamel, MN4 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

St Cloud, MN30+ days ago

Full-time

At Legends Bar & Grill, nestled within the Holiday Inn & Suites St. Cloud, we invite you to embark on a culinary adventure. As the creative force behind our kitchen, you'll lead our team in crafting unforgettable dining experiences that delight and inspire.

Saint Paul, MN25 days ago

$85,000–$95,000 Per Year

This role is ideal for a strong culinary leader who enjoys working across multiple concepts, building teams, and driving consistency and quality at every level. Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we’re looking for an experienced Corporate Executive Chef to join our team.

Hopkins, MN30+ days ago

Support field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs.

Bloomington, MN12 days ago

$90,000–$100,000 Per Year
Full-time

Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day.

New Ulm, MN7 days ago

$72,000–$77,000 Per Year

New Ulm is home to August Schell Brewing Company, one of the oldest family-owned breweries in the country, where you can enjoy traditional German-style lagers, seasonal releases, and lively events in a picturesque Biergarten setting. New Ulm, MN, has a really charming food scene and a lot of fun things to do, especially if you like history, German heritage, and relaxed small-town vibes.

Minneapolis, MN7 days ago

$70,000–$75,000 Per Year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.* Team Building and Management:* Regularly lead team member meetings* Establishes goals including performance goals, budget goals, team goals, etc.* Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.*

New Ulm, MN7 days ago

$72,000–$77,000 Per Year

Winona, MN7 days ago

$70,000–$80,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation.*

New!

Minneapolis, MN2 days ago

$25–$29 Per Hour

The Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events. Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility.

Minneapolis, MN7 days ago

$27–$29.50 Per Hour

The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. Deliver Passionate & Engaging Service to our GuestsYou will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.

Mankato, MN30+ days ago

Full-time

Works alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, ensuring food quality and freshness, and monitoring ordering and stocking. All Food & Beverage department associates are required to wear rubber soled, non-slip footwear and must follow proper safety precautions at all times to avoid injuries.

St Cloud, MN30+ days ago

Full-time

The Holiday Inn & Suites St. Cloud is seeking a talented and execution-focused Sous Chef – Banquets & Events to lead culinary operations supporting weddings, conferences, corporate meetings, conventions, and large-scale social events. This position is ideal for candidates with experience in: banquet chef roles, catering kitchens, event kitchens, hotel kitchens, wedding venues, and conference centers.

Minneapolis, MN7 days ago

$62,000–$67,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Partnering closely with the Executive Chef, the Sous Chef will assist in leading daily culinary operations, executing high-quality food production, supporting catering and special events, and developing fresh, exciting menu offerings.

Minneapolis, MN11 days ago

$60,000–$67,500 Per Year

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

New!

Minneapolis, MN4 days ago

$65,000–$75,000 Per Year

This role is ideal for a chef who leads by example, values teamwork, and takes pride in delivering exceptional food at scale. We are an established and respected catering and events company specializingin full-service weddings, corporate events, private celebrations, and premium drop-off catering.

Rochester, Minnesota30+ days ago

$52,000–$55,000 Per Year

Kahler Hospitality Group, a premier hospitality leader in Rochester, MN, is proud to introduce North Stone Kitchen, a bold new full-service restaurant concept inside the newly renovated iconic Marriott Rochester. Assists in implementation of menus and back-up (use records, production lists, pars, training, etc. ) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.

Minneapolis, MN30+ days ago

The Sous Chef is a key leadership role within the culinary team, responsible for supporting the Chef in overseeing all kitchen operations, including staff supervision, menu execution, and quality control. Working closely with the Chef, the Sous Chef helps drive operational excellence, fosters a strong team environment, and contributes to the overall success of a fast-paced, high-performing kitchen.

New!

Minneapolis, MN4 days ago

He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. ApplyDescriptionWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen.

Prior Lake, MN8 days ago

Empower Your Future: The Work You'll Lead:* Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

Prior Lake, MN7 days ago

New!

Saint Paul, MN4 days ago

$23–$25 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.*

Minneapolis, Minnesota12 days ago

$68,000–$75,000 Per Year

Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. Overview: The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance.

Afton, MN17 days ago

$20–$25

Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.

Minneapolis, MN7 days ago

$70,000–$75,000 Per Hour

The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you'll work alongside dedicated hospitality professionals committedto delivering exceptional guest experiences. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium.

Minneapolis, MN9 days ago

$65,000–$75,000 Per Year
Full-time

The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you’ll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium.

New!

Osseo, MN4 days ago

Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.* Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.* Ability to lead a diverse team with varying degrees of experience.* Strong leadership skills with ability to motivate employees and obtain positive results.*

Osseo, MN7 days ago

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests.

Saint Michael, MN30+ days ago

Full-time

Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.

Rosemount, MN30+ days ago

$57,000–$60,000 Per Year

A minimum of 2 year of progressive culinary management experience or 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. Computer Skills: Computer Skills: Word, Excel, PowerPoint, and Cloud-Based Services.

Edina, Minnesota30+ days ago

Benefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! This position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

Saint Paul, MN30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

St. Paul, Minnesota30+ days ago

$23–$25 Per Hour

The Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.

New!

Minneapolis, MN4 days ago

Communicate feedback from residents/guests regarding quality of meals and food serviceRequired Qualifications:* 0 to 1 year of previous experience* Must be 18+ years old* Food Sanitation Safety within 90 Days or* Certified Food Protection Manager (must be issued in the State of Minnesota for locations in the state of MN) within 90 DaysPreferred Qualifications:* Vocational School /Technical Training or Associate Degree - Food Service* One to three years of previous experience* Working knowledge of basic Microsoft applicationsBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! This nutrition schedule includes;* 80 hours every two weeks* Full time; Day/Early evening shifts - 10 hour shifts* Includes every other weekend with variable weekdaysResponsibilities:* Maintains float schedule and supports on-site dining staff:* Fills in for chef vacancies at various Ebenezer locations.*

New!

Rochester, MN4 days ago

Role will be surrounded by hot objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: o Kitchen equipment .

New!

Bemidji, MN4 days ago

$16.73–$20.72 Per Hour

Preferred:* Quantity cooking experience* Menu planning and ordering experience* Bachelor of Arts or Bachelor of Science Degree (4-year degree)* Culinary Degree* Food Industry certifications* 5 years commercial cooking experience* 3 years supervision experienceBenefits and Salary:Concordia College is proud to offer a competitive total compensation package:* Health Insurance* Flexible Spending Account* Vision Insurance* Dental Insurance* Preventative Chiropractic Program* Retirement Plan* Long-Term Disability Insurance (full-time only)* Life Insurance (full-time only)* Eligible for Minnesota Paid Family and Medical Leave* 13 Paid holidays including the time off between Christmas and New Year's* Up to 100% tuition with discounts and scholarships for yourself and dependents at Concordia College and Concordia Language Villages* Up to 50% tuition discount for dependents with Oak Grove Lutheran Schools* Up to 100% tuition discounts for dependents with participating partners: CIC-TEP, ELCA schools, and Tuition Exchange Inc.* Extras: access to athletic facilities, library, fitness classes, athletic events, theatre events, purchase dining on campus, free MATbus rides* Salary - 16.73 - 20.72 USD Hourly WageThe final salary will be determined based on factors such as education, experience, skills, certifications, and alignment with the position's requirements. Position DetailsPosition Title:Sous Chef (Concordia Language Villages)Position Type:StaffLocation:Bemidji, MinnesotaEmployment Type:Hourly Non-ExemptBenefit Eligible:YesOpen Until Filled:YesGeneral Employment Period:January - December (year-round)General Work Schedule (days of week):VariesGeneral shift hours:VariesJob Summary:About the RoleAt Concordia Language Villages, Culinary Arts is an integral part of creating immersive cultural experiences for learners from around the world.

Saint Paul, MN13 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Saint Paul, MN4 days ago

$20–$25 Per Hour

Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

New!

St. Cloud, Minnesota5 days ago

$21–$31 Per Hour

Our network of treatment programs includes residential and outpatient locations nationwide, as well as inpatient hospitalization and clinic services through our PrairieCare division in Minnesota. An individual’s pay rate within the posted range is determined by several factors, including skills, experience, education, and market conditions.

Saint Paul, MN13 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Bemidji, MN7 days ago

Position DetailsPosition Title:Summer Camp Head Chef (Any Language) - Concordia Language VillagesPosition Type:SeasonalLocation:BemidjiEmployment Type:Seasonal Recreation ExemptGeneral Employment Period:Up to 5 months between May - SeptemberSummer Staff Orientation Dates:SSO 1: June 7-14SSO 2: July 12-19SSO 3: July 19-26Program Dates:First Half: June 15-July 18Second Half: July 27-August 22General Work Schedule (days of week):Varies; includes days, evenings, and weekendsGeneral Shift Hours:8-10 hours/day based on program needsMinimum Salary:$1000/weekJob Summary:Under the direction of the Culinary Arts Manager, Summer Camp Head Chefs will work together with their kitchen staff to prepare culturally appropriate food for the campers. Position Responsibilities:Employees must be able to perform these essential functions with or without reasonable accommodation)* Research and prepare culturally appropriate ethnic recipes* Plan menus in conjunction with the dean one week in advance of a planned meal* Budget and purchase food supplies as needed in accordance with guidelines set by Concordia Language Villages* Prepare and serve meals with the assistance of the other kitchen staff* Schedule, supervise, mentor and provide feedback to kitchen staff* Uphold and enforce sanitary requirements in the kitchen in keeping with state regulations for health and safety.*

Minneapolis, MN30+ days ago

Full-time

Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. Fooda’s Account Executives are proven professionals who are responsible for selling Fooda’s multiple products to B2B, mid-market, and enterprise clients across numerous verticals.

Minneapolis, MN9 days ago

Support and effectively work with participants with diverse identities and experiences including young participants; participants with cultural backgrounds of historical and generational trauma; participants experiencing past or current domestic violence; participants struggling with mental, physical, developmental, and chemical health challenges; and participants with persistent low income. . Agate Housing Programsserve families and single adults experiencing homelessness and provide case management services to help secure stable housing with a focus of increasing income.

Wayzata, Minnesota9 days ago

Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Belle & Grey is part of Sage Restaurant Concepts, a family of seasoned restaurateurs committed to consistently crafting exceptional experiences that forge a bond with our guests, enrich our communities, and empower our people.

Minneapolis, MN7 days ago

Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. Foster open lines of communication within the department by actively participating in daily lineups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities.

Minneapolis, MN7 days ago

Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. We believe in the power of People, Place, and Character; ensuring our properties are a place where individuals are valued andcelebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.

Byron, MN30+ days ago

We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. Position Summary: Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef.

New!

Minneapolis, MN4 days ago

Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. Foster open lines of communication within the department by actively participating in daily line ups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities.

New!

Minneapolis, MN4 days ago

Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.

Minneapolis, MN30 days ago

Overseeing on-site setups, including buffet-style service, plated meals, and off-site catering operations depending on business and staffing needs. As the Catering Manager at La Madre, your primary responsibilities will include, but are not limited to: Managing all catering inquiries, proposals, and bookings from start to finish .

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Executive Chef Jobs in Minnesota

Executive Sous Chef ClubCorp

Executive Chef St Cloud Hotel Group LLC

Corporate Executive Chef GMR Inc

Executive Chef of Culinary Services Schwan's Company

Executive Chef Hilton Hotel Bloomington

EXECUTIVE CHEF Campus Dining- Martin Luther College - New Ulm, MN Compass Group, North America

EXECUTIVE CHEF Compass Group USA

EXECUTIVE CHEF Campus Dining- Martin Luther College - New Ulm, MN Compass Group

EXECUTIVE CHEF - WINONA STATE UNIVERSITY - WINONA, MN Compass Group USA

Sous Chef - Froid (Cold Food Prep) Kelber Catering

Sous Chef Sonesta International Hotels Corporation

Sous Chef Mankato Lodging, LLC

Banquet Sous Chef St Cloud Hotel Group LLC

Sous Chef Compass Group USA

Sous Chef Puttshack

Catering Sous Chef Mintahoe

Sous Chef - North Stone Kitchen Kahler Hotels LLC

Sous Chef - Stock & Bond Stock and Bond

Sous Chef-Minneapolis Barcelona Wine Bar

Restaurant Chef - Minnehaha Cafe Shakopee Mdewakanton Sioux Community

Restaurant Chef - Mystic Steakhouse Shakopee Mdewakanton Sioux Community

SOUS CHEF (FULL TIME) Compass Group USA

Sous Chef Oceanaire Seafood Room

Sous Chef Afton House Inn

Sous Chef Marcus Corporation

Sous Chef Lofton Minneapolis by Hilton

Sous Chef (3790) Biaggi's Ristorante Italiano LLC

Sous Chef (3790) Biaggi's Italian Restaurants

Sous Chef/Kitchen Manager BK Hospitality Group

Pastry Sous Chef Yarzin Sella

Float Chef Ebenezer

Sous Chef The Walt Disney Company

Sous Chef - Evening Shift University of St Thomas

Float Chef Fairview Health Services

Sushi Chef CRAVE American Kitchen & Sushi Bar

Sous Chef (Concordia Language Villages) Concordia College (Moorhead, MN)

Pastry Chef The Walt Disney Company

SOUS CHEF (HRLY) Compass Group USA

Sous Chef Newport Healthcare

Chef De Partie The Walt Disney Company

Summer Camp Head Chef (Any Language) Concordia College (Moorhead, MN)

Account Executive Fooda

Food Services Training Kitchen Manager Agate Housing and Services

Prep Cook Sage Hospitality

Line Cook Populus Hotel

Line Cook Aparium Hotel Group

Line Cook Somerby

Dishwasher/Steward Populus Hotel

Dishwasher/Steward Aparium Hotel Group

Catering Manager La Tapatia - Mexican Street Food

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