NewExecutive Sous Chef- Commissary Bake Shop Marriott International, IncExecutive Sous Chef- Commissary Bake ShopNashville, TN$104,000–$134,000Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewExecutive Chef - Athletic Training Center AramarkExecutive Chef - Athletic Training CenterKnoxville, TNThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Executive Chef - Tennessee State Univ. - Nashville, TN AramarkExecutive Chef - Tennessee State Univ. - Nashville, TNNahsville, TNThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Sous Chef Constellation BrandsSous ChefNashville, TN$53,300–$76,700An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, and executing daily operations while leading kitchen teams with clarity, professionalism, and calm under pressure.
NewChef de Cuisine White Lodging Services CorporationChef de CuisineEast Nashville, TN$95,000–$100,000We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day.
Executive Sous Chef Southern Land Company CareersExecutive Sous ChefFranklin, TennesseeWesthaven’s service vision of “Creating connections and lasting memories through genuine service at an escape that feels like home” challenges their associates to use their passion for their craft to provide the members and guests with an unforgettable experience. If you have a track record of leading high quality, creative and consistent operations, as well as a passion for hospitality and training and mentoring future culinarians, look no further than this Executive Sous Chef opportunity at Westhaven Golf Club.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefHendersonville, TNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
NewExecutive Sous Chef Southern Land CompanyExecutive Sous ChefNashville, TNSouthern Hospitality Company, an entity of Southern Land Company, is headquartered in Nashville, TN and is seeking a full-time Executive Sous Chef to open our new Italian restaurant, Lupo Notte. In support of our single family and multifamily projects, we also undertake key retail, office, and recreation developments to craft convenient, complete communities.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefChattanooga, TNAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Assistant Executive Chef P.F. Chang's China Bistro IncAssistant Executive ChefMemphis, TN$66,008.80–$86,000.20 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewExecutive Chef - Dollywood's HeartSong Lodge and Resort - Exempt The Dollywood CompanyExecutive Chef - Dollywood's HeartSong Lodge and Resort - ExemptPigeon Forge, TNPart timeBuild strong internal and external relationships and ability to collaborate with Area Executive Chef, Property Support Center, Dollywood, other Herschend Family Entertainment properties, vendors, sponsors and partner teams to ensure company expectations are achieved. Responsible for menu concept, development/engineering process in partnership with Area Executive Chef and Area Director of Food and Beverage and key stakeholders, i.e. consultants, corporate F&B leadership, VP Hospitality Operations, and General Manager.
Executive Chef StoryPointExecutive ChefJackson, TNFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville) Superica GulchROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)Nashville, TNThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
Executive Chef - Dollywood''''s HeartSong Lodge and Resort - Exempt The Dollywood CoExecutive Chef - Dollywood''''s HeartSong Lodge and Resort - ExemptTNBuild strong internal and external relationships and ability to collaborate with Area Executive Chef, Property Support Center, Dollywood, other Herschend Family Entertainment properties, vendors, sponsors and partner teams to ensure company expectations are achieved. Responsible for menu concept, development/engineering process in partnership with Area Executive Chef and Area Director of Food and Beverage and key stakeholders, i.e. consultants, corporate F&B leadership, VP Hospitality Operations, and General Manager.
Federales Nashville - Executive Sous Chef Federales Tacos & Tequila - NashvilleFederales Nashville - Executive Sous ChefNashville, TN$75,000–$80,000 / yearGuests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Nashville) Rocket Farm RestaurantsROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Nashville)Nashville, TNThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
NewFederales Nashville - Executive Sous Chef Four CornersFederales Nashville - Executive Sous ChefNashville, TNFull timeGuests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.
Executive Chef - 1799/The Harpeth Hotel KW Franklin Hotel PartnersExecutive Chef - 1799/The Harpeth HotelFranklin, TennesseeThe Executive Chef will oversee all culinary efforts for The Harpeth Hotel, catered events, and our high street retail restaurant duo - 1799 Kitchen & Bar Room and McGavock’s Café. The Award-Winning Harpeth Hotel is looking for an Executive Chef to lead all aspects of the culinary operations and help shape the future of the Franklin food scene.
Executive Sous Chef Davidson Hospitality GroupExecutive Sous ChefGatlinburg, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Park Vista presents an exciting opportunity to be part of a renowned mountain resort that is dedicated to delivering exceptional hospitality experiences in the heart of the Great Smoky Mountains.
Executive Sous Chef The Park Vista - A Doubletree by Hilton HotelExecutive Sous ChefGatlinburg, TennesseeFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Park Vista presents an exciting opportunity to be part of a renowned mountain resort that is dedicated to delivering exceptional hospitality experiences in the heart of the Great Smoky Mountains.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Nashville, TNFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewExecutive Sous Chef New Day Executive SearchExecutive Sous ChefNashville, TNIf you thrive in elite, high-pressure restaurant, lead with precision, and bring the discipline and creativity required to execute Michelin-level cuisine, this is your chance to join one of Chattanooga's premier fine-dining restaurants as a Front of the House Manager. You'll work alongside a world-class culinary team, helping drive excellence while mentoring future leaders and refining every detail of the dining experience.
Executive Sous Chef - Nashville SC @ Geodis Park Compass Group North AmericaExecutive Sous Chef - Nashville SC @ Geodis ParkNASHVILLE, TNTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Executive Chef - University of Tennessee Athletics AramarkExecutive Chef - University of Tennessee AthleticsKnoxville, TNThe Executive Chef - University of Tennessee Athletics is a management position overseeing the culinary operations for the University of Tennessee Athletics Department and venues, including athletics events, concerts & special events, and catering services. Our team is dedicated to providing immersive and captivating F&B experiences for fans, students, and alumni at one of the most iconic programs in collegiate sports, supporting a leading Athletics Department.
Executive Chef - Christian Brothers Univ. - Memphis, TN AramarkExecutive Chef - Christian Brothers Univ. - Memphis, TNMemphis, TNThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef Lettuce Entertain You Enterprises IncExecutive ChefNashville, TN$70,000–$100,000 / yearThe menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef Sushi-SanExecutive ChefNashville, Tennessee$70,000–$100,000 / yearFull timeThe menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
NewExecutive Sous Chef Bobby HotelExecutive Sous ChefNashville, TNDemonstrating Leadership - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Problem Solving/Decision Making - Ability to identify and understand issues, problems, and opportunities; using effective approaches for choosing a course of action or developing solutions.
NewExecutive Chef BartacoExecutive ChefNashville, TNSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewExecutive Chef New Day Executive SearchExecutive ChefNashville, TNThe ideal candidate is an experienced culinary professional with a passion for innovative cuisine, strong leadership skills, and a proven ability to manage high-volume operations while fostering a positive, performance-driven culture. This role oversees kitchen leadership, menu development, food quality, financial performance, team development, and operational excellence.
NewSous / Executive Sous Chef - Uchi Nashville (Train with Us!) Hai HospitalitySous / Executive Sous Chef - Uchi Nashville (Train with Us!)Nashville, TNHai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Sous / Executive Sous Chef - Uchi Nashville (Train with Us!) Uchi RestaurantsSous / Executive Sous Chef - Uchi Nashville (Train with Us!)Nashville, TennesseeHai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Executive Chef Barteca Restaurants LLCExecutive ChefNashville, TNSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
Executive Chef/Food and Beverage Director DoubleTree By Hilton Hotel Chattanooga DowntownExecutive Chef/Food and Beverage DirectorChattanooga, TennesseeSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.
Executive Chef American Cruise Lines, Inc.Executive ChefChattanooga, TNAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Executive Chef for Scratch Kitchen with Great Culture | #ZMD 3615827 Superior Talent SourceExecutive Chef for Scratch Kitchen with Great Culture | #ZMD 3615827Murfreesboro, TennesseeWe’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both—this is your opportunity.
NewFine Dining Executive Chef New Day Executive SearchFine Dining Executive ChefKnoxville, TNThis is an opportunity to shape the menu, inspire a dedicated kitchen team, and contribute to a dining destination with a reputation for creativity and quality. Create innovative, seasonally inspired menus and specials that enhance guest experience.
Executive Sous Chef True Food KitchenExecutive Sous ChefNashville, TNPerforms with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
NewSushi Chef - Executive Chef at Henderson Group Recruiting Nashville, TN kozmetickesluzby.vecnakraska.sk - JobboardSushi Chef - Executive Chef at Henderson Group Recruiting Nashville, TNNashville, TN$80,000–$90,000 / yearCompetitive compensation package 80,000-90,000 BOEComprehensive benefitsOpportunities for career advancement in a growing restaurant groupKey ResponsibilitiesOversee daily operations to ensure exceptional food quality and presentationManage kitchen cleanliness and organizationDevelop and execute creative sushi dishes and menusSchedule staff efficiently to align with sales volumeEnsure high levels of customer satisfactionQualifications2-3 years of management experience as a Restaurant Executive ChefProven expertise in sushi preparation and presentationExperience with scratch cooking techniquesFamiliarity with corporate systems and processes is a plusIf you are ready to lead a culinary team and enhance the dining experiences of our guests, we would love to hear from you. Nashville, TN.Are you a dynamic and experienced Sushi Chef seeking a leadership role in a thriving fine dining environment?
Executive Chef Noir Kitchen and CocktailsExecutive ChefNashville, TN$85,000–$100,000 / yearOversees kitchen operations, leading culinary planning, preparation, and team management to ensure high-quality dining experiences. 4. Financial Management : • Develop and manage kitchen budgets, including food costs, labor expenses, and waste control.
Executive Chef Davidson Hospitality GroupExecutive ChefNashville, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Chef - Taskforce Davidson Hospitality GroupExecutive Chef - TaskforceNashville, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Chef The Indigo Road Hospitality GroupExecutive ChefNashville, TennesseeThe Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
NewExecutive Chef Hawkers Asian Street FoodExecutive ChefNashville, TNCommunicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team member morale. Ability to perform the duties and responsibilities of all positions at the restaurant is proficient in performing such duties, and through instruction and supervision, trains and develops both leaders and hourly team members.
NewExecutive Chef The Mina GroupExecutive ChefNashville, TN$110,000–$120,000 / yearThe restaurant accomplishes all the traditionsexpected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
Restaurant Executive Chef - Full Service - Brentwood, TN HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Brentwood, TNBrentwood, TennesseeAs a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Senior Executive Chef - Orlando, FL Compass Group North AmericaSenior Executive Chef - Orlando, FLNashville, TN$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewExecutive Chef Atria Senior LivingExecutive ChefKnoxville, Tennessee$58,000–$66,700 / yearFull timeMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Executive Chef The Indigo RoadExecutive ChefNashville, TNExecutive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; its a family, a lifestyle, and an exciting journey. As an ambassador for Indigo Road, youll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Executive Chef 1 Sodexo SAExecutive Chef 1Knoxville, TNThe Executive Chef will oversee a high‑visibility dining program that primarily prepares and serves weekday lunch for approximately 1,400 members of the Webb community, while also supporting a robust catering program that may include evening and weekend events. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.