Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Evanston, IL$27–$28 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Pastry Sous Chef Accor SAPastry Sous ChefChicago, IL$70,000–$90,000 / yearFairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
Sous chef Senior Lifestyle CorpSous chefLisle, ILWe are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Acceptable fluency in English in order to perform job duties and speak, read, write, and communicate with supervisors, coworkers, residents, and applicable third parties.
Shanghai Terrace Sous Chef The Peninsula ChicagoShanghai Terrace Sous ChefChicago$70,000–$75,000 / yearResponsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the Shanghai Terrace Kitchen. The Peninsula Chicago is seeking a creative Sous Chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience.
Sous Chef Marriott International IncSous ChefChicago, ILUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Catering Sous Chef Compass Group USA IncCatering Sous ChefChicago, IL$80,000–$85,000 / yearThis is a great opportunity for an energetic, hands-on culinary professional who enjoys a fast-paced environment, developing teams, and bringing new ideas to the kitchen. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Banquet Chef InvitedBanquet ChefChicago, ILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.
Shanghai Terrace Sous Chef The Hongkong and Shanghai Hotels LtdShanghai Terrace Sous ChefChicago, IL$70,000–$75,000 / yearKey Accountabilities: Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the Shanghai Terrace Kitchen. The Peninsula Chicago is seeking a creative Sous Chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience.
Chef Tournant The Hongkong and Shanghai Hotels LtdChef TournantChicago, IL$85,000–$95,000 / yearGeneral Requirements: Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.
Banquet Chef ClubCorp USA IncBanquet ChefChicago, ILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.
Chef Tournant - theWit Chicago Hilton Worldwide Holdings IncChef Tournant - theWit ChicagoChicago, IL$65,000–$70,000 / yearProvide operational leadership and culinary support across all food and beverage outlets, including fine‑dining restaurants, banquets, in‑room dining, lounges, and private events. Working closely with senior culinary leadership, the Chef Tournant helps lead kitchen operations, mentor team members, and uphold food safety and organizational excellence.
Chef Tournant - Thewit Chicago Hilton WorldwideChef Tournant - Thewit ChicagoChicago, IL$65,000–$70,000 / yearProvide operational leadership and culinary support across all food and beverage outlets, including fine‑dining restaurants, banquets, in‑room dining, lounges, and private events. Working closely with senior culinary leadership, the Chef Tournant helps lead kitchen operations, mentor team members, and uphold food safety and organizational excellence.
Senior-living-traveling-sous-chef Belmont Village, L.P.Senior-living-traveling-sous-chefChicago, ILAs a TravelingSous Chef at Belmont Village Senior Living, you will provide coverage to our Assisted Living communities in an assigned geographic area focusing on high quality food preparation, filling in for culinary staff vacations, leaves of absence, special events or vacancies. Travel to serve as replacement or adjunct Cook for communities in assigned area, supporting continued kitchen operations during times of staff vacancy or for special events; schedule of coverage to be determined by manager and Regional Director of Food Services.
Sous Chef/Commis Chef - North Park University AramarkSous Chef/Commis Chef - North Park UniversityChicago, IL$21–$23 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
NewCHEF - CHICAGO, IL Compass Group North AmericaCHEF - CHICAGO, ILChicago, ILAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewCHEF MANAGER - GLENVIEW, IL Compass Group North AmericaCHEF MANAGER - GLENVIEW, ILGlenview, IL$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Sushi Chef - TAO Restaurant Chicago Tao Group HospitalitySushi Chef - TAO Restaurant ChicagoChicago, ILThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Sous-chef Belmont Village, L.P.Sous-chefCarol Stream, ILThe Sous Chef assists in training new kitchen employees and helps to maintain a high quality of food preparation and presentation using company recipes to ensure an excellent dining experience for residents and their guests. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
NewChef Manager - Glenview, IL Compass Group USA IncChef Manager - Glenview, ILGlenview, IL$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Chef de projet principal - BTM I&C / Senior Project Manager - BTM I&C GE VernovaChef de projet principal - BTM I&C / Senior Project Manager - BTM I&CChicago, IllinoisRemoteJob Description Summary Nous sommes à la recherche d'un chef de projet principal pour diriger la réalisation de projets complexes de sous-stations au sein de l'activité Intégration des systèmes de réseau de GE Vernova. À ce poste, vous coordonnerez plusieurs sous-projets et flux de travail, en assurant la cohérence entre l'in...