Account Executive (Chicago) Romaine Empire IncAccount Executive (Chicago)Chicago, IL$65,000–$85,000 / yearToday, we operate a network of Fridges and partner with clients nationwide in high-foot-traffic areas, such as airports, hospitals, universities, and large office buildings - where there is limited accessibility to fresh, healthy, grab-n-go options. We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution - providing chef-curated meals to customers within seconds.
Cook 2 InvitedCook 2Riverwoods, ILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cook 2 ClubCorp USA IncCook 2Riverwoods, ILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cook 1 InvitedCook 1Chicago, ILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 1 ClubCorp USA IncCook 1Chicago, ILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Regional Director of Operations, Ohio Compass Group North AmericaRegional Director of Operations, OhioChicago, IL$120,000–$130,000 / yearProvide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training programs, as needed, through onsite meetings, virtual meetings, telephone calls, one on one coaching. In partnership with leadership team, develop annual budgets to accurately forecast financial performance, monitor financial reports to ensure budgetary compliance, and implement policies to deliver financial results in accordance with those budgets.
Line Cook - EM DRG EmployerLine Cook - EMBurr Ridge, IllinoisLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line Cook Eddie Merlots Lincolnshire Great Pay DRG EmployerLine Cook Eddie Merlots Lincolnshire Great PayLincolnshire, IllinoisLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
IN-ROOM DINING COOK MATTESON RESTAURANT LLCIN-ROOM DINING COOKMatteson, IL$17–$18 / hourFull timeWhether preparing a meal for a guest dining in Applebee’s or preparing an order for delivery through In-Room Dining , every item must be prepared with the same level of quality, consistency, urgency, cleanliness, and attention to detail . This is a hands-on, high-volume culinary position requiring the ability to work efficiently on a fast-paced restaurant line while simultaneously supporting hotel In-Room Dining orders.
On-Call Line Cook Pyramid Hotel GroupOn-Call Line CookChicago, ILFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
January 2027 - Culinary Corporate Management Training Program Hyatt Hotels CorpJanuary 2027 - Culinary Corporate Management Training ProgramChicago, IL$51,800–$74,300 / yearShare January 2027 - Culinary Corporate Management Training Program on LinkedIn Tweet January 2027 - Culinary Corporate Management Training Program Share January 2027 - Culinary Corporate Management Training Program on Facebook Share January 2027 - Culinary Corporate Management Training Program via Email. In addition, the duration of the program will include time spent in a rotational schedule in the divisions of Engineering, Event Planning and Event Sales, Finance, Food and Beverage, Human Resources, Rooms, and Sales.
June 2027 - Culinary Corporate Management Training Program Hyatt Hotels CorpJune 2027 - Culinary Corporate Management Training ProgramChicago, IL$51,800–$74,300 / yearShare June 2027 - Culinary Corporate Management Training Program on LinkedIn Tweet June 2027 - Culinary Corporate Management Training Program Share June 2027 - Culinary Corporate Management Training Program on Facebook Share June 2027 - Culinary Corporate Management Training Program via Email. In addition, the duration of the program will include time spent in a rotational schedule in the divisions of Engineering, Event Planning and Event Sales, Finance, Food and Beverage, Human Resources, Rooms, and Sales.
Lead Cook - Full-Time 2nd Shift Smith VillageLead Cook - Full-Time 2nd ShiftChicago, IllinoisTrains and supervises Assistant Cooks, Utility Aides, Servers, Dietary Aides, and engages in progressive discipline as needed. · Oversees the selection of food from storage for the day and for advanced production, ensuring practices are within the guidelines of proper thawing and storage.
Lead Cook - Full-Time 2nd Shift Smith Senior LivingLead Cook - Full-Time 2nd ShiftChicago, ILTrains and supervises Assistant Cooks, Utility Aides, Servers, Dietary Aides, and engages in progressive discipline as needed. Oversees the selection of food from storage for the day and for advanced production, ensuring practices are within the guidelines of proper thawing and storage.
PT Dishwasher - Bridges of Poplar Creek Hoffman Estates Park DistrictPT Dishwasher - Bridges of Poplar CreekHOFFMAN ESTATES, ILThis position ensures the coordination and cleanliness of food service operations for the restaurant, bar, banquets, weddings, and golf outings, meeting the expectations of all guests. The Dishwasher position is a part-time role responsible for supporting kitchen operations and promoting the Hoffman Estates Park District and Poplar Creek Country Club.
Assistant Food & Beverage Manager Hyatt Hotels CorpAssistant Food & Beverage ManagerChicago, IL$67,200–$84,000 / yearShare Assistant Food & Beverage Manager on LinkedIn Tweet Assistant Food & Beverage Manager Share Assistant Food & Beverage Manager on Facebook Share Assistant Food & Beverage Manager via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.
Culinary Supervisor - Credit Union 1 Amphitheater LegendsCulinary Supervisor - Credit Union 1 AmphitheaterTinley Park, ILQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Pastry Cook III (Seasonal) Trump International Hotels Management LLCPastry Cook III (Seasonal)Chicago, ILEmployee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases.
Culinary Supervisor - Credit Union 1 Amphitheater Legends GlobalCulinary Supervisor - Credit Union 1 AmphitheaterTinley Park, IllinoisQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Full-Time Lead Cook Moody Bible Institute of ChicagoFull-Time Lead CookChicago, IL$18–$20 / hourResponsibilities include operating commercial kitchen equipment such as ovens, steamers, slicers, knives, scales, and other food preparation equipment while maintaining safe food handling and workplace practices. Through trusted biblical teaching, media, and educational resources, Moody reaches audiences around the world with the gospel and seeks to make a lasting Kingdom impact.