42 Results for

Executive Chef Jobs in Utah

Jobs

Moab, UT30+ days ago

Full-time

Set among the red rocks and wide-open skies of Moab, we blend refined luxury with the raw beauty of the land, honoring our neighbors, our environment, and the stories that make this place sacred. The Executive Sous Chef balances creativity with discipline, crafting cuisine that honors seasonality, place, and refinement while delivering consistency, efficiency, and profitability.

New!

Salt Lake City, UT1 day ago

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.*

Salt Lake City, Utah30+ days ago

New!

Salt Lake City, UT5 days ago

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Moab, UT1 day ago

Sorrel River Ranch Resort & Spa | Moab, Utah Our Mission at Sorrel River Ranch At Sorrel River Ranch, we exist to create unforgettable experiences rooted in place, purpose, and connection. Set among the red rocks and wide-open skies of Moab, we blend refined luxury with the raw beauty of the land, honoring our neighbors, our environment, and the stories that make this place sacred.

Midway, Utah15 days ago

With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Park City, UT30+ days ago

With the motto "Expect the Best," Reef's most prominent developments include Black Desert Resort, a $2 billion luxury resort in Ivins, Utah; Marcella, a luxury private golf community in Park City, Utah; Tributer Resort, Virginia's newest premier private lakeside golf destination; Cornerstone Club, a 5,000-acre residential community, private club, and resort in Telluride, Colorado; Sweetens Cove, a renowned and evolving golf destination nestled in the Tennessee Valley; and the restoration of the historic Coco Palms Resort in Wailua, on the island of Kauai, Hawaii. At Deer Valley® East Village, Marcella features ski-accessible homesites and an Olson Kundig-designed lodge with direct access to 4,300 acres of skiable terrain.

Midway, Utah16 days ago

With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

SALT LAKE CITY, UT21 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef works closely with internal and external clients, managing the catering process from initial planning through flawless execution, while ensuring operational excellence, financial accountability, and customer satisfaction.

New!

Salt Lake City, UT1 day ago

With exciting new campus construction on the horizon, this is more than just a kitchen position; it's your chance to elevate dining experiences, manage a vibrant kitchen, and create unforgettable moments that linger long after the meal. At SAGE, our chefs are true culinary artists, crafting creative, from-scratch menus that showcase local ingredients and honor rich traditions.

West Valley City, UT30+ days ago

The Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Strong long-term relationships help build long-term success, so we strive to keep our guests and our team happy.

Moab, UT30+ days ago

Full-time

We’re driven to develop and foster a one-of-a-kind ranch resort experience offering the best quality locally grown food, most unforgettable and enjoyable adventure pursuits, genuine relaxation that restores the mind and body, unique opportunities for bonding with loved ones, and a wealth of experiential education programming with the goal of expanding our collective awareness, understanding, and appreciation of the incredible world we all share. Sorrel River Ranch aspires to welcome guests and staff into a progressive, authentic community that shares the common passion of living life to its fullest.

Midway, Utah12 days ago

Draper, UT30+ days ago

The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. "To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service.".

Midway, Utah13 days ago

With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Sundance, UT14 days ago

$100,000–$110,000 Per Year

Working knowledge of classical and proper techniques for all line stations including Protein Set, Veg Set, Saucier, Entremetier, Charcuterie and Tournade Positions. The employee is occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock.

Sundance, UT30+ days ago

$28–$30 Per Hour

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

Sundance, UT30+ days ago

$28–$30 Per Hour

New!

Salt Lake City, UT4 days ago

Sous ChefBF1031Summary:The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.

Salt Lake City, UT30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

PARK CITY, UT30+ days ago

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.

New!

Logan, UT6 days ago

In our community, dining is more than just serving meals - it is one of the most important ways we care for our residents, welcome families, and create a warm, enjoyable place to live and work. If you enjoy cooking real food, working with a supportive team, and making a meaningful difference in the lives of older adults, this could be a wonderful fit.

Salt Lake City, UT10 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Provo, UT1 day ago

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.

Salt Lake City, UT10 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

New!

Sandy, UT4 days ago

Qualifications:* Must be able to provide a required investment for periodic bonuses at your assigned restaurant* Minimum one-year General Manager experience (full-casual dining/fast-casual dining experience a plus) or a Senior Manager* Computer proficiency with Microsoft Office Suite* Availability to work a flexible schedule that includes holidays and weekends* State or National certification on food safety/sanitation. SERVE safe* Must qualify to hold a state liquor license* Minimum 21 years of agePerks & Benefits that we offer at Outback Steakhouse:* Meal comp benefits* PTO (when eligible) to take the time for you!

North Salt Lake, UT19 days ago

Our food and beverage operation has been recognized by Club & Resort Chef Magazine for pushing beyond the expected, blending elevated technique with approachability, and treating golf course dining with the same respect as any top‑tier restaurant or resort property. We execute high‑volume daily service along with tournaments, weddings, banquets, and special events-without relying on shortcuts, canned products, or uninspired menus.

Provo, Utah30+ days ago

$48,000–$52,000 Per Year

New!

Provo, UT4 days ago

Collaboration: Work closely with other kitchen staff, including the Executive Chef, Sous Chef, and line cooks, to coordinate menu items and ensure seamless service during peak dining hours. Event & Banquet Support: Collaborate with event coordinators and chefs to design and prepare custom pastry menus for banquets, special events, and private functions.

New!

Park City, UT1 day ago

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. PURPOSE OF POSITION: A Cook II is responsible for assisting the sous chef with the preparation and presentation of the daily menus (especially high-quality specials, soups, stew and chilies).

Morgan, UT30+ days ago

Full-time

The development encompasses 12,000 acres including 3,000 acres of private ski terrain; a Tom Fazio designed private golf course; and 460 private homes and homesites being developed under a multi-phase 10–15-year buildout. Wasatch Peaks Ranch is developing and building a new private mountain resort community located in the Wasatch Mountains just 30 minutes north of Salt Lake City.

Park City, UT23 days ago

$60,000–$70,000 Per Year
Temporary

Reef focuses on commercial real estate lending and development across the U.S. This an exciting opportunity for a growing restaurant group, who has partnered with Reef, led by James Beard Award WinningChef Galen Zamarralocated in the heart of Park City, Utah, an internationally renowned ski destination. Our two new culinary concepts in Old Town Park City consist of a 100 seat brasserie and bar, Le Depot Brasserie, and a French pastry & coffee shop, Union Patisserie.

Sundance, UT30 days ago

$25–$27 Per Hour

Support and participate in environmental programs associated with position, for example: minimize waste, recycle, conserve energy, purchase and use sustainable products, educate co-workers/guests on environmental ethic, support vendors with similar environmental ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wild life habitats, carpool with co-workers to minimize carbon emissions. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Moab, UT30+ days ago

Full-time

We’re driven to develop and foster a one-of-a-kind ranch resort experience offering the best quality locally grown food, most unforgettable and enjoyable adventure pursuits, genuine relaxation that restores the mind and body, unique opportunities for bonding with loved ones, and a wealth of experiential education programming with the goal of expanding our collective awareness, understanding, and appreciation of the incredible world we all share. Operate, maintain, and thoroughly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

Sundance, UT14 days ago

$22–$23 Per Hour

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.

New!

Saint George, UT1 day ago

AM Line Cooks will also perform other related tasks, such as food preparation and kitchen sanitation/cleanliness as directed by the chef or kitchen manager. General Purpose:The AM Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.

New!

Heber City, UT4 days ago

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

New!

Salt Lake City, UT4 days ago

Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies.

New!

Ivins, UT1 day ago

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. SummaryThe Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.

Provo, Utah23 days ago

$15–$16 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Salt Lake City, UT1 day ago

Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions. Coordinates the next day's food production needs including pulling and thawing frozen items in a timely manner.

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Executive Chef Jobs in Utah

Executive Sous Chef Corrado Properties

Executive Chef | Full-Time | University of Utah (Ken Garff University Club) OakView Group

Executive Chef | Full-Time | University of Utah (Ken Garff University Club) Oak View Group

Executive Chef | Full-Time | University of Utah (Ken Garff University Club) AEG Presents

Executive Chef Sorrel River Ranch

Resort Executive Chef Davidson Hospitality Group

Executive Chef, Marcella Club Reef Capital Partners

Resort Executive Chef Homestead Midway Utah

Executive Chef 2 Sodexo

Executive Chef Sage Dining

Sous Chef The Westerner

Sous Chef Sorrel River Ranch

Restaurant Sous Chef - 1886 Davidson Hospitality Group

Pastry Sous Chef Laredo Country Club

Restaurant Sous Chef - 1886 Homestead Midway Utah

Chef de Cuisine - Tree Room Sundance Mountain Resort

Experienced Sous Chef - FTYR $28.00-30.00 Sundance Mountain Resort

Banquet Sous Chef Sundance Mountain Resort

Sous Chef HMSHost

Sous Chef The Walt Disney Company

Chef de Cuisine – Sushi by Scratch Restaurant at Grand Hyatt Deer Valley Hyatt

Chef/Cook - Independent Senior Living Community SAL of Williamsburg

Pastry Chef The Walt Disney Company

Pastry Chef Manager Kneaders Bakery & Cafe

Chef De Partie The Walt Disney Company

Managing Partner/Chef Partner Bloomin' Brands

Assistant Kitchen Manager Eaglewood Golf Course - Full Time with Benefits City of North Salt Lake

Assistant Banquet Manager | Full-Time | Utah Valley Convention Center Oak View Group

Baker At Riverside Country Club RIVERSIDE COUNTRY CLUB

Grotto Cook II - Summer 2026 Deer Valley Resort

Full-Time Experienced Cook Wasatch Peaks Ranch LLC

Assistant Manager, Le Depot Brasserie (Seasonal) Reef Capital Partners

Foundry Grill Lead Line Cook Sundance Mountain Resort

Line Cook Corrado Properties

Line Cook - Experienced Sundance Mountain Resort

AM Line Cook Troon Golf, L.L.C.

Lead Cook at Red Ledges Gold Club Troon Golf

Dishwasher Sifted LLC

Line Cook | Golf Course Restaurants Troon Golf, L.L.C.

Prep Cook | Part-Time | Utah Valley Convention Center Oak View Group

Cook Avista Senior Living

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