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Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area.

Colonial Williamsburg Foundation

COOK 4

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Cook 4

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As the Lead Bartender, you will be responsible for actively working behind the bar, preparing and serving alcoholic and non-alcoholic beverages, taking food orders, serving guests, and providing exceptional customer service while overseeing daily bar operations. You will also be responsible for conducting inventory counts, ordering beverages and bar supplies, monitoring stock levels, controlling costs, minimizing waste, and ensuring accurate cash handling and point-of-sale transactions.

HOUR

Island Hospality Management

Lead Bartender

FULL_TIME

Overall Job Purpose: Our Assistant Managers will work hand in hand with the Community Managers as a team to ensure that we obtain and hold 100% resident happiness, 100% financial occupancy, 100% on budget, along with a 100% trained and motivated staff. The salary package is broken down into the following categories: Salary: We offer a competitive salary starting at $60,000 to $70,000 per year to start (depending on the cost of living in the area where are placed) for our Assistant Management Team.

YEAR

Hawthorn Senior Living, LLC.

Live-In Assistant Managers

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The Food & Beverage Manager at Trump National Golf Club Washington D.C. oversees the daily operations of our dining and beverage outlets — including the grill room, bar, and banquet services — ensuring an exceptional experience for every member and guest. This is a leadership role for someone who combines operational discipline with a genuine passion for hospitality, and who can build and inspire a team to deliver consistently at the highest level.

Trump National Golf Club Washington DC

Food and Beverage Manager

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Crescent Hotels & Resorts

Cook 4Learn More

This chic 134 room hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.

Aparium Hotel Group

Steward/Dishwasher (PM)

Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Torchy's Tacos

Shift Leader

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Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Compass Group USA Inc

Assistant Cafe Manager - Leesburg, VA

Assistant Retail Manager - Leesburg, VA

Patient Services Manager - Charlottesville, VA

Fosters and maintains relationships with community decision makers, hotel general managers/sales directors, meeting planners and local business leaders who are potential ambassadors of our brand(s). You'll secure new corporate and social events, build lasting client partnerships, coordinate flawless event execution, and collaborate with culinary and restaurant leadership to deliver exceptional guest experiences.

Morton's The Steakhouse

Sales & Events Manager

[AW]-iCims

PART_TIME

Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back. As a member of the Hospitality Team, you’re not just taking orders and running food – you’re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.

Cashier/Runner

Working Title Culinary & Pastry Arts Adjunct Instructor Role Title Instructor Role Code FLSA Exempt Pay Band UG Position Number 283A0000 Agency J. Sargeant Reynolds Community College Division J. Sargeant Reynolds Community College (Div) Work Location Richmond (City) - 760 Hiring Range Salary commensurate with the education and experience of the applicant. Demonstrated ability to teach savory food preparation and artistic food presentation, including fruit/vegetable/starch preparation, garde manger, meat, seafood and poultry fabrication, stock, soup and sauce preparation, international cuisine, regional American cuisine, and advanced baking and pastry preparation, including artisan breads, pastry components, wedding cakes, and chocolate candies and other confections.

VIRGINIA COMMUNITY COLLEGE SYSTEM

Culinary & Pastry Arts Adjunct Instructor

Work in concert with the Executive Chef and other F&B Managers to: * Maintain, adjust, and correct the flow of kitchen activities and staff levels based on guest volume. Interact with others in a way that builds openness, trust, and encourages the pursuit of corporate long-range goals through teamwork and a positive working environment.

Delta Hotels by Marriott

PM Kitchen Supervisor

Located in the heart of the Dulles Technology Corridor-just 25 minutes from Washington, D.C.-Hyatt Regency Reston is the largest hotel in Fairfax County by guest room count and a leading destination for corporate meetings, conferences, and special events. You'll manage your market with an entrepreneurial mindset, proactively identifying opportunities, conducting impactful site visits, negotiating contracts, and partnering with operational teams to deliver exceptional customer experiences.

Hyatt Hotels Corp

Sales Manager-Group

Amenities include: on-site restaurants (La Grotta, 1885 Café & Market), lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & meeting support. Located in the heart of Virginia's capital in the historic Miller & Rhoads building, this hotel is just steps from the Richmond Convention Center and Virginia State Capitol.

HRI Properties Inc

Banquet Server

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Job Responsibilities: Right People: Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro Inc

Restaurant Manger

CraftWorx BBQ & Brews (Bristow) is our upcoming KC style BBQ (with beer) concept home to house-smoked brisket, pulled pork, and fan-favorite comfort food. CraftWorx Taproom (Gainesville) is a 70-tap self-pour beer and cocktail hall with elevated casual fare, live music, and a lively vibe.

CraftWorx Taproom

Lead Cook/Kitchen Manager

At Voodoo Brewing in Virginia Beach we are looking for an experienced kitchen manager that has experience in the back of the house. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.

Executive Chef Jobs in Virginia

COOK 4 Colonial Williamsburg Foundation

Cook 4 Colonial Williamsburg Foundation

Lead Bartender Island Hospality Management

Live-In Assistant Managers Hawthorn Senior Living, LLC.

Food and Beverage Manager Trump National Golf Club Washington DC

Cook 4Learn More Crescent Hotels & Resorts

Steward/Dishwasher (PM) Aparium Hotel Group

Shift Leader Torchy's Tacos

Assistant Cafe Manager - Leesburg, VA Compass Group USA Inc

Assistant Retail Manager - Leesburg, VA Compass Group USA Inc

Patient Services Manager - Charlottesville, VA Compass Group USA Inc

Sales & Events Manager Morton's The Steakhouse

Cashier/Runner Torchy's Tacos

Culinary & Pastry Arts Adjunct Instructor VIRGINIA COMMUNITY COLLEGE SYSTEM

PM Kitchen Supervisor Delta Hotels by Marriott

Sales Manager-Group Hyatt Hotels Corp

Banquet Server HRI Properties Inc

Restaurant Manger P.F. Chang's China Bistro Inc

Lead Cook/Kitchen Manager CraftWorx Taproom

Kitchen Manager Beach Berg Inc

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