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American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chef - Pastry and Dessert Leads to join our team for the 2027 season. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

Sous Chef - Dessert Lead

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FULL_TIME

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.

Thompson Hospitality Corporation

DMV Sous Chef - Matchbox (Multiple Locations)

[AW]-iCims

Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur. Maintains a thorough knowledge of all kitchen inventory, and tracks supplies and food items to ensure appropriate quantity and quality of product.

Rivers Casino Careers

Sous Chef (Crossings Cafe')

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River Cree Resort & Casino

Sous Chef (Crossings Cafe'')

Rivers Casino

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This is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. At Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences.

Boars Head Inn

Sous Chef

ADAPTED_NOW

HOUR

If you re a hands-on culinary leader who wants to grow, develop a strong team, and be part of creating memorable dining experiences, we d love to hear from you. We re looking for a talented Sous Chef who is passionate about great food, strong teams, and exceptional hospitality.

Piedmont Club - Haymarket

Poached

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

YEAR

Compass Group USA Inc

Sous Chef - Falls Church, VA

Responsible for compliance with general safety and Hazardous Material Management Program procedures for handling and disposing of chemicals, fertilizer, pesticides, blood borne pathogens, etc., including using Material Safety Data Sheets (MSDS). Develop railroad-cleaning schedules for Associates; ensure Associates follow cleaning schedules and keep their work areas clean and sanitary.

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Sous Chef - Hunt Room Historic Cavalier

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain a high level of attention to detail, and consistently deliver quality food and exceptional guest experiences.

Crescent Careers

Sous Chef - Tides Coastal Kitchen

Kalahari Resorts & Conventions is seeking a Pastry Sous Chef to support the Executive Pastry Chef in leading daily pastry and bakery operations, ensuring the consistent production of high-quality desserts, pastries, breads, and baked goods for resort restaurants, banquets, and food & beverage outlets. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

Kalahari Resorts LLC

Pastry Sous Chef

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Located on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with top-tier programs in liberal arts, technology, and graduate studies.

Thompson Hospitality Services LLC

Sous Chef- Hampton University

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

OTHER

We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service. You will play a key role in menu development, team leadership, cost management, and the continued evolution of our culinary program.

Opus 9 Steakhouse

Chef

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Compass Group North America

SOUS CHEF (FULL TIME)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Sous Chef-Hourly

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $65,000.00 - USD $82,000.00 /Yr. As Sous Chef, you'll play a key role in leading daily kitchen operations, mentoring and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant.

Executive Chef Jobs in Virginia

Sous Chef - Dessert Lead American Cruise Lines, Inc.

DMV Sous Chef - Matchbox (Multiple Locations) Thompson Hospitality Corporation

Sous Chef (Crossings Cafe') Rivers Casino Careers

Sous Chef (Crossings Cafe'') River Cree Resort & Casino

Sous Chef (Crossings Cafe') Rivers Casino

Sous Chef Boars Head Inn

Sous Chef Piedmont Club - Haymarket

Sous Chef - Falls Church, VA Compass Group USA Inc

Sous Chef - Hunt Room Historic Cavalier Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Sous Chef - Tides Coastal Kitchen Crescent Careers

Pastry Sous Chef Kalahari Resorts LLC

Sous Chef- Hampton University Thompson Hospitality Services LLC

Sous Chef Compass Group USA Inc

Chef Opus 9 Steakhouse

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef-Hourly Compass Group North America

Sous Chef Landry's Inc

Sous Chef- Hampton University Thompson Hospitality Corporation

Sous Chef - Tides Coastal KitchenLearn More Crescent Hotels & Resorts

Sous Chef - Tides Coastal Kitchen Crescent Hotels & Resorts LLC

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