UNKNOWN

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 3

ea_via_bold

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Cook 2

As the Sous Chef you'll be a key player in ensuring the smooth operation of our kitchen, including: Assisting in the management of kitchen operations, food preparation, and quality control. 703 Bar + Kitchen isn just a dining establishment; it\s a place where creativity, passion, and dedication converge to craft extraordinary moments for our guests.

Crescent Hotels & Resorts

Sous ChefLearn More

linkup_via_bold

ClubCorp USA Inc

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Cook 1

Essential Job Functions: Food Preparation: Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers. Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments.

HOUR

Boars Head Inn

Cook III

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.

DRG Employer

Line Cook - Eddie Merlot's - High Paying

sourcestack_via_bold

FULL_TIME

Located on the award-winning Goodstone estate in the heart of Virginia's horse and wine country, Grayson's is an elevated dining experience rooted in authenticity, exceptional hospitality, and estate-grown ingredients. Whether you're an experienced line cook or looking to continue building your culinary career, you'll work alongside an accomplished team dedicated to creating memorable dining experiences.

Goodstone

Line Cook

All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers.

Cook II

Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individualâ€s professional development. The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements.

Butchers Son Too Inc

Dishwasher

Gethired

Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Tatte Bakery & Cafe

Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon

Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. Our teams take pride in craftsmanship, support one another, and create welcoming experiences that make guests feel at home.

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn

IRecruitee

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

Prep Cooks, Line Cooks, Dishwashers - Tatte Falls Church

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Prep Cooks, Line Cooks & Dishwashers - Tatte National Landing

Tatte Holdings, LLC

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Executive Chef Jobs in Virginia

Cook 3 Invited

Cook 2 Invited

Sous ChefLearn More Crescent Hotels & Resorts

Cook 3 ClubCorp USA Inc

Cook 2 ClubCorp USA Inc

Cook 1 Invited

Cook 1 ClubCorp USA Inc

Cook III Boars Head Inn

Line Cook - Eddie Merlot's - High Paying DRG Employer

Line Cook Goodstone

Cook II Boars Head Inn

Dishwasher Butchers Son Too Inc

Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon Tatte Bakery & Cafe

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn Tatte Bakery & Cafe

Prep Cooks, Line Cooks, Dishwashers - Tatte Falls Church Tatte Bakery & Cafe

Prep Cooks, Line Cooks & Dishwashers - Tatte National Landing Tatte Bakery & Cafe

Prep Cooks, Line Cooks & Dishwashers - Tatte National Landing Tatte Holdings, LLC

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn Tatte Holdings, LLC

Culinary Supervisor - Allianz Amphitheater Legends

Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 Per Hour Legends

Similar Job Searches

Get noticed by top employers!