UNKNOWN

FEED

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - Virginia Commonwealth Univ.

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Hourly Sous Chef- JMU Catering

Sous Chef - Longwood University

Sous Chef- The College of William & Mary - The College of William and Mary

You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef’s to ensure things are jiving. While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency in the kitchen, so you’ll prepare detailed recipe cards and ensure that your team uses them every time.

TIR Doyle F&B Management

Pastry Chef

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FULL_TIME

More than just servers, our associates are trusted, familiar faces who bring warmth and care to every interaction—whether it’s sharing a smile, remembering a favorite order, or asking about a student’s big exam. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Thompson Hospitality Corporation

Corporate Chef - Thompson Hospitality Services

[AW]-iCims

Creates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.

DRG Employer

Sous Chef

Unsolicited resumes or candidate profiles submitted by staffing agencies, recruiters, or search firms to any Farmer Focus employee without a current written agreement and an active, role-specific request from the Recruiting team will be considered the property of Farmer Focus. Working closely with Sales, Marketing, Research and Development, and Operations, you will ideate, conceptualize, develop, scale, and commercialize food items that expand our culinary reach and grow the Prepared Foods business.

YEAR

Farmer Focus

Culinary Innovation Chef

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Compass Group North America

SOUS CHEF

The Banquet Chef leads the culinary execution of all private events, member celebrations, and banquet functions at Trump National Golf Club Washington D.C. From intimate dinners to large-scale galas, you will be responsible for producing exceptional cuisine that reflects the prestige of our club and exceeds the expectations of our discerning membership. Trump National Golf Club Washington D.C. is one of the premier private golf clubs on the East Coast, set along the Potomac River in Sterling, Virginia.

Trump National Golf Club Washington DC

Banquet Chef

Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.

Erickson Senior Living

As Sous Chef, you'll play a key role in leading daily kitchen operations, mentoring and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant. Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset.

The Palm

ADAPTED_NOW

We're seeking an experienced culinary professional who's passionate about authentic Italian comfort cuisine and ready to bring creativity, precision, and leadership to our team in Smithfield, VA. Our guests come for the food, but they stay for the experience and we need a talented sous chef to help us deliver that magic every single day.

Anna's Ristorante Pasta, Vino & Pizza | Italian

sous chef

Poached

Responsibilities include the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. We are currently seeking a Junior Sous Chef with a strong work ethic, a positive attitude and a passion for cooking.

The Club at Glenmore

Junior Sous Chef

Gethired

Responsibilities include the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. The Club at Glenmore was established in 1992 and is situated within a private residential community about five miles east of downtown Charlottesville.

The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe and TIPs Alcohol certifications.

NORTHERN VIRGINIA REGIONAL PARK AUTHORITY

Catering Sous Chef

Crafting Memorable Experiences with Creativity and EleganceAt Main Event Caterers, we bring your vision to life by fulfilling your distinct needs with excitement, unparalleled creativity, and the freshest quality ingredients. When serving in the capacity of a Lead Chef, you will be responsible for overseeing and directing a team of kitchen staff during events, ensuring a smooth flow of operations and timely delivery of dishes.

Main Event Caterers

Catering Event Sous Chef

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Skills Required: Second in command in the kitchen working directly under the head chef. Managing the kitchen to maintain a smooth running kitchen.

Fish & Slips Marina Raw Bar and Grill

sous-chef

Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.

Marriott Richmond

Sous Chef - Banquet

Jobvite Talemetry Organic Easy Apply

The Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required. • Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.

Executive Chef Jobs in Virginia

Sous Chef - Virginia Commonwealth Univ. Aramark

Hourly Sous Chef- JMU Catering Aramark

Sous Chef - Longwood University Aramark

Sous Chef- The College of William & Mary - The College of William and Mary Aramark

Pastry Chef TIR Doyle F&B Management

Corporate Chef - Thompson Hospitality Services Thompson Hospitality Corporation

Sous Chef DRG Employer

Culinary Innovation Chef Farmer Focus

SOUS CHEF Compass Group North America

Banquet Chef Trump National Golf Club Washington DC

Sous Chef Erickson Senior Living

Sous Chef The Palm

sous chef Anna's Ristorante Pasta, Vino & Pizza | Italian

Junior Sous Chef The Club at Glenmore

Sous Chef The Club at Glenmore

Catering Sous Chef NORTHERN VIRGINIA REGIONAL PARK AUTHORITY

Catering Event Sous Chef Main Event Caterers

sous-chef Fish & Slips Marina Raw Bar and Grill

Sous Chef - Banquet Marriott Richmond

Sous Chef Commonwealth Senior Living at the West End

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