This position is responsible for performing routine and emergency maintenance, troubleshooting, and repairs on commercial kitchen equipment, utilities, and facility systems, supporting a clean, safe, and compliant dining environment for students, staff, and guests. ESSENTIAL DUTIES AND RESPONSIBILITIES: Inspect, troubleshoot, and repair a wide range of commercial food service equipment (e.g., dish machines, ovens, refrigerators, steamers, grills, ice machines, exhaust hoods).