Food Service Manager Eastern Petroleum CorporationFood Service ManagerRocky Mount, NCThe manager is to lead and develop team memers to deliver outstanding product quality and customer service in a clean, friendly environment, while building store sales and controlling costs. Responsible for overall appearance and cleanliness of location, developing procedures for cleaning of the dining area, food prep area and serving areas.
Dietary - Food Service Associate, PRN Blanchard Valley Health SystemDietary - Food Service Associate, PRNFindlay, OhioDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
NewFood Safety Quality and Regulatory Specialist CargillFood Safety Quality and Regulatory SpecialistGrantsville, UTThe Food Safety Quality and Regulatory Specialist will provide specialized knowledge of specific segments of quality systems or plant processes such as food safety and quality auditing, instrumentation, specific product line knowledge, computer systems, management or oversight of suppliers and other needed focus areas. This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products.
NewLine Cook Prep Cook Dishwasher BOH Open Call SHO Asian TableLine Cook Prep Cook Dishwasher BOH Open CallRed Bank, NJ$18–$25 / hourSHO Asian Table is seeking passionate, energetic, and hospitality-driven individuals to join our opening team. Ability to work in a fast-paced kitchen environment with heat, steam, noise, and temperature changes.
Line Cook/Prep Cook Time 4 Bagels CafeLine Cook/Prep CookGainesville, VA$16–$19 / hourAs a Prep/Line Cook & Sandwich Maker, your role will be vital in the kitchen preparing food for our breakfast & lunch menu, assembling sandwiches and being able to operate the griddle when needed. This position requires excellent communication skills, ability to work early morning shifts, basic cooking skills and a strong work ethic.
NewFood Service Worker - New Mexico Institute of Mining and Technology AramarkFood Service Worker - New Mexico Institute of Mining and TechnologySocorro, NMSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewFood Service Worker - Glenville State University AramarkFood Service Worker - Glenville State UniversityGlenville, WVSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewPrep Cook Windsor Run by Erickson Senior LivingPrep CookConcord, NCYou will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Prep Cook DelightMorePrep CookCincinnati, OH$16–$22 / hourThe physical demands of the job include lifting and carrying heavy objects, standing for long periods of time, and working in hot and humid conditions. *Prepare ingredients for large-scale catering events, including vegetables, fruits, meats, and seafood.
NewAM Line Cook Lone Mountain RanchAM Line CookBig Sky, MTThe property features 25 hand-hewn cabins, the renowned Horn & Cantle Restaurant and Saloon, the Ranch Hall, the Outpost, equestrian facilities, Nordic ski trails, event spaces, and expansive access to the surrounding Montana landscape. First homesteaded in 1915, the Ranch has grown into one of the premier guest ranch destinations in the American West, offering a unique blend of authentic hospitality, rich history, thoughtful luxury, and year-round outdoor adventure.
Cook AramarkCookHemlock, MISurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Prep Chef - Onsite Genesis10Prep Chef - OnsiteNew York, NYTemporaryContractorFull timeRanked a Top Staffing Firm in the U.S. by Staffing Industry Analysts for six consecutive years, Genesis10 puts thousands of consultants and employees to work across the United States every year in contract, contract-for-hire, and permanent placement roles. With more than 300 active clients, Genesis10 provides access to many of the Fortune 100 firms and a variety of mid-market organizations across the full spectrum of industry verticals.
NewLead Cook / Kitchen Lead – Boutique Hotel (Palm Springs) Casa Palma Hotel & Bungalows Palm SpringsLead Cook / Kitchen Lead – Boutique Hotel (Palm Springs)Palm Springs, CA$26–$32 / hourKitchen Ownership: Manage daily food prep lists, track inventory, prevent waste, and maintain clean, organized cold-storage and dry spaces. Experience: 2+ years of solid line cook, solo cook, or lead kitchen experience in full-service, high-end casual, or boutique hotel environments.
Executive Sous Chef La Petite MaisonExecutive Sous ChefBoston, MA$95,000–$110,000 / yearWe are seeking a dynamic and experienced Senior Sous Chef to join our Boston team, supporting the Executive Chef in elevating our kitchen operations and culinary offerings. LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine, known for its exceptional dining experience, vibrant atmosphere, and commitment to excellence.
NewCook I - Garde Manger (Maisonette Patisserie & Coffee) Loews Nashville Hotel at Vanderbilt PlazaCook I - Garde Manger (Maisonette Patisserie & Coffee)Nashville, TNThe Garde Manger Cook I is the senior-level cook in the cold kitchen, responsible for overseeing the preparation, presentation, and execution of all cold food items including salads, charcuterie, canap s, amuse-bouche, and buffet displays. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
NewLine Cook / Prep Bottega SalariaLine Cook / PrepFredericksburg, TXWe're a scratch Italian kitchen where quality ingredients and technique matter if you're passionate about cooking real food from the ground up, this is your place. Experience with Italian cuisine or scratch cooking is a plus, but what matters most is your willingness to learn and your commitment to quality.
Line Cook Portway TavernLine CookAstoria, OR$18–$22 / hourIn the day to day, you'll ensure our operations are flowing smoothly and define and participate in the preparation, seasoning, and cooking of soups, fish, meats, sauces, salads etc, while also getting hands on with the line to serve up quality Tavern dishes. Acquired by new owners in early 2023, we ve been busy making some necessary improvements to the facilities (new kitchen refrigeration, cooking appliances, remodeling updates and more) while maintaining what makes this local haunt so special.
NewLine Cooks, Prep Cooks & Dishwashers RH Greenwich | RestaurantLine Cooks, Prep Cooks & DishwashersGreenwich, CTWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
NewKitchen Manager Yasubee Authentic RamenKitchen ManagerNew York, NY$19–$21 / hourThis role involves daily kitchen operations, food quality, staffing, and cost control, while keeping the kitchen safe, clean, and running efficiently during service. Experienced line cooks, lead cooks, sous chefs, and kitchen managers are all encouraged to apply.
Line Cook Valley Goat at Treehouse Hotel Silicon ValleyLine CookSunnyvale, CATreehouse Hotels celebrate creativity, handcrafted details, locally inspired food and beverage, sustainable practices, and thoughtfully designed spaces that encourage guests to connect, explore, and play. You'll prepare and execute dishes across multiple stations while supporting a variety of food and beverage venues throughout the hotel, helping deliver the quality and consistency our guests expect.