NewBanquet Manager Great Wolf LodgeBanquet ManagerColorado Springs, CO$60,000–$68,000An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup, while focusing on quality presentation and customer service.
Director of Food and Beverage Stonebridge CompaniesDirector of Food and BeverageDenver, CO$85,000–$95,000 / yearRequired Experience, Education, and Skills: Bachelors degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience. This role oversees staff management, financial performance, and service delivery to maximize guest satisfaction and profitability.
NewDirector Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionDenver, CO$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Food and Beverage Director Pyramid Hotel GroupFood and Beverage DirectorDenver, COWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
NewDirector Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionDenver, COFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Director of Food and Beverage Ute Mountain Casino HotelDirector of Food and BeverageTowaoc, Colorado$85,000–$120,000Summary/Objective:The Director – Food & Beverage is responsible for the strategic and operational leadership of all food and beverage operations at Ute Mountain Casino Hotel, including Kuchu's Diner, Peak's Café, Ka'vaa Food Trailer, employee dining services, and culinary/set-up support for banquet functions. Key Accountabilities: Food & Beverage Leadership & Strategy: Provide strategic and operational leadership for all food and beverage operations, including Kuchu's Diner, Peak's Café, Ka'vaa Food Trailer, employee dining services, and culinary/set-up support for banquet functions.
Director of Food and Beverage Sage Hospitality Resources LLCDirector of Food and BeverageDenver, CO$105,000–$115,000 / yearMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline and terminate, as appropriate.
Director of Food & Beverage JobotDirector of Food & BeverageVail, CO$121,000–$170,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role requires a strategic thinker who can manage multiple tasks simultaneously, drive innovation, and lead a diverse team to achieve outstanding results.
General Manager of Food and Beverage Sage Hospitality Resources LLCGeneral Manager of Food and BeverageDenver, CO$110,000–$115,000 / yearFound at the intersection of timeless elegance and modern luxury, The Oxford Hotel stands today as an iconic Denver landmark, rooted in its unique history and groundbreaking beginnings of 1891.Our personality and sense of charm- which we've been curating for more than 100 years -gives us an easy confidence that allows us to comfortably stand out from the crowd. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
NewFood and Beverage Administrative Assistant- Viceroy Snowmass East West Family of CompaniesFood and Beverage Administrative Assistant- Viceroy SnowmassSnowmass Village, COThis role is the administrative backbone of a fast-paced, high-volume division - ensuring that communications are prompt, documents are flawless, reservations are managed gracefully, and data is accurate so that F&B leaders can focus their full attention on driving exceptional guest experiences. Manage restaurant reservations across all dining outlets via phone, email, and reservation platforms (OpenTable, or comparable); accurately capture guest names, preferences, dietary restrictions, special occasions, and seating requests.
NewFood and Beverage Administrator Caesars Entertainment IncFood and Beverage AdministratorCOThis role leads the training and development of all team members, supervisors, and chefs, including the design and execution of ongoing programs focused on technical skills, guest service excellence, and leadership development, as well as onboarding all new hires. Lead and support management and culinary leadership in the Pay for Performance process, including coordinating performance evaluations, documenting outcomes, and ensuring timely completion and file maintenance for both hourly employees and leadership reviews.
Manager, Food & Beverage J.F. Shea Co IncManager, Food & BeverageLone Tree, CO$60,000–$65,000 / yearSupport the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences. POSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience.
NewFood & Beverage Captain the clubFood & Beverage CaptainDenver, ColoradoThe 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. POSITION: FOOD & BEVERAGE CAPTAIN STATUS: Non-Exempt, Full-Time (32- 40 hours) REPORTS TO: Food & Beverage Director HOURLY RATE: $24-$25 About the club:Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country.
Food & Beverage Supervisor Stonebridge CompaniesFood & Beverage SupervisorDenver, COSupervises food and beverage associates (Outlets and Banquets), ensuring they are well-groomed, professionally dressed, and provide courteous, consistent service. The role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience.
NewFood and Beverage Manager Round1Food and Beverage ManagerLakewood, Colorado$24–$26.25Food & Alcohol Safety:Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
Food and Beverage Supervisor Stonebridge CompaniesFood and Beverage SupervisorDenver, CO$22–$23 / hourThe role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Supervises food and beverage associates, ensuring they are well-groomed, professionally dressed, and provide courteous service.
Food and Beverage Manager Padel HausFood and Beverage ManagerDenver, ColoradoYou'll lead the Juice Haus team, own day-to-day operations, and ensure every guest interaction from a post-match smoothie to a tournament event reflects the energy, quality, and hospitality that defines Padel Haus. This is a hands-on leadership role that blends people management, inventory and cost control, and a genuine passion for creating community through great food and drink.
Food & Beverage Coordinator Stonebridge CompaniesFood & Beverage CoordinatorDenver, CO$17–$21 / hourIn the absence of F&B Director, may be assigned the following: Supervises food and beverage associates, ensuring they are well-groomed, professionally dressed, and provide courteous service. The role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience.
Senior Food and Beverage Operations Manager Marriott International IncSenior Food and Beverage Operations ManagerGolden, CO2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food & Beverage Restaurant Reservationist - The Little Nell Aspen Skiing Company, L.L.C.Food & Beverage Restaurant Reservationist - The Little NellAspen, COThe Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.
Food & Beverage Manager | Full Time | Grand Junction Convention Center Oak View GroupFood & Beverage Manager | Full Time | Grand Junction Convention CenterGrand Junction, CO$57,784–$65,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Amphitheater at Las Colonias Park (4,100 capacity) hosts 20 concerts annually, and the Avalon Theatre (1,100 capacity) hosts a variety of ticketed events annually and welcomes over 40,000 customers each year.
Food Beverage Manager TroonFood Beverage ManagerEdwards, ColoradoEnsures satisfaction by communicating with the client throughout the event regarding any changes, substitutions, or special requests; assists banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and follows up with host or hostess at the conclusion of the event. Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment, and clean food service areas.
Food & Beverage Manager PEREGRINE BRECKENRIDGE MANAGEMENTFood & Beverage ManagerBreckenridge, CO$65,000 / yearPart timeThe Food & Beverage Outlets Manager is responsible for the overall support and operation of the food and beverage outlet(s) including restaurants, lounge and beverage program, and breakfast buffet, to include hiring, training, scheduling and coaching of all staff members in the departments. Work well under pressure and in challenging conditions, using good judgment to resolve problems, follow directions, and collaborate effectively as part of a team.
Food & Beverage Manager | Full-Time | Grand Junction Convention Center Oak View GroupFood & Beverage Manager | Full-Time | Grand Junction Convention CenterGrand Junction, Colorado$57,784–$65,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food & Beverage Manager for Springhill Suites & TownePlace Suites - Steamboat Springs, CO Midas Hospitality LLCFood & Beverage Manager for Springhill Suites & TownePlace Suites - Steamboat Springs, COSteamboat Springs, COForecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a Food & Beverage Manager to join our team at the Springhill Suites & TownePlace Suites located in Steamboat Springs, CO.
NewFood & Beverage Manager Sage Hospitality Resources LLCFood & Beverage ManagerBoulder, CO$70,000–$78,000 / yearMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs; to include safety and sanitary regulation, all federal, state and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
Assistant Manager, Food & Beverage J.F. Shea Co IncAssistant Manager, Food & BeverageCO$55,000–$60,000 / yearWhile performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Server, Food & Beverage J.F. Shea Co IncServer, Food & BeverageLittleton, COOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
NewFood & Beverage Manager Sage HospitalityFood & Beverage ManagerBoulder, Colorado$70,000–$78,000 / yearFull timeMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Job Overview: Plan and manage the Restaurant, Room Service, Bar, and catering in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Food Beverage Manager Troon Golf LLCFood Beverage ManagerEdwards, CO$65,000–$75,000 / yearQualifications, Knowledge and Skill Requirements: Must have 1-3 years of related experience in F&B management College degree preferred Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint Knowledge of pertinent health regulations and liquor laws Must have food and beverage/ a la carte and banquet experience Must have proven management experience Must have strong business aptitude Must have strong service orientation Must possess excellent written and verbal communication skills Must be highly organized, efficient and detail-oriented Must have exceptional interpersonal skills. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.
Assistant Food & Beverage Manager Troon Golf LLCAssistant Food & Beverage ManagerEdwards, COAssists in the management of daily functions of various Food and Beverage facets, including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions. Ability to read and speak English may be required in order to perform the duties of the job (e.g., the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Food & Beverage Manager Life Time IncFood & Beverage ManagerCOThis hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service.
Barista, Food & Beverage J.F. Shea Co IncBarista, Food & BeverageCOOutdoor environments may require walking on cement or other terrain while carrying a tray with food and beverages and navigating typical obstacles, including, but not limited to, groups of people, tables and chairs, plants and the natural landscape. This position is active and requires standing and walking, bending, and turning for most of a work shift; using hands to fingers, touching and holding, and reaching with hands and arms.
Bartender, Food & Beverage J.F. Shea Co IncBartender, Food & BeverageLittleton, COKEY RESPONSIBILITIES: Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
Sr. Manager, Food & Beverage FP&A Vail Resorts IncSr. Manager, Food & Beverage FP&ABroomfield, CO$110,000–$140,000 / yearThe Senior Manager - Food & Beverage FP&A is based in the companys Broomfield, Colorado headquarters, and will be part of a team that develops business insights to drive decision-making and commercial action for the Food & Beverage COE of Vail Resorts. This role works closely with Food & Beverage senior leaders (COE and resort-based) to develop views of financial results and performance to help drive strategic decision-making, growth objectives and capital allocation.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingColorado Springs, COp>Construction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Host/Hostess, Food & Beverage J.F. Shea Co IncHost/Hostess, Food & BeverageCOOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
Expeditor, Food & Beverage J.F. Shea Co IncExpeditor, Food & BeverageLone Tree, COOutdoor environments may require walking on variable terrain while carrying trays or other items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
NewFood & Beverage Attendant Rocky Mountain National Park Xanterra Leisure Holding LLCFood & Beverage Attendant Rocky Mountain National ParkCOSeason Dates: As soon as possible until mid-October 2026Pay: $15.60/hourSchedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays). Working at the historic Trail Ridge Store & Café located high in the Rocky Mountains on Trail Ridge Road - cresting at over 12,000 feet - is a once in a lifetime adventure!
NewFood & Beverage Assistant Manager Vail ResortsFood & Beverage Assistant ManagerBreckenridge, CO$58,461.98–$68,368.69 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewSr. Manager, Food & Beverage FP&A Vail ResortsSr. Manager, Food & Beverage FP&ABroomfield, CO$110,000–$140,000 / yearThe Senior Manager – Food & Beverage FP&A is based in the company's Broomfield, Colorado headquarters, and will be part of a team that develops business insights to drive decision-making and commercial action for the Food & Beverage COE of Vail Resorts. This role works closely with Food & Beverage senior leaders (COE and resort-based) to develop views of financial results and performance to help drive strategic decision-making, growth objectives and capital allocation.
Food Service Director AramarkFood Service DirectorCO$63,000–$84,000 / yearp>• Adopt Aramark process and systems • Build revenue and manage budget, including cost controls regarding food, beverage and labor • Ensure the completion and maintenance of P&L statements • Achieve food and labor targets • Manage resources to ensure quality and cost control within budgetary guidelines. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Director, Strategic Accounts and Customer Success Ready FoodsDirector, Strategic Accounts and Customer SuccessDenver, ColoradoEffective communication and analytical skills; uses data and customer insights to drive decisions and is comfortable working in CRM, Power BI, and similar platforms, including supporting commercial needs such as pricing/financial acumen and RFP responses. Ready Foods is a Denver-based, family-owned food manufacturer with more than 50 years of experience producing high-quality, chef-crafted foods for leading restaurant and foodservice partners.
Director of Labor and Delivery ICONMA, LLCDirector of Labor and DeliveryGrand Junction, CO$126,880–$145,912 / yearResidents enjoy over 300 days of sunshine each year and a wide range of outdoor activities including hiking, mountain biking, trail running, skiing, rafting, golfing, and exploring nearby national parks and monuments. Responsibilities:The Director of Labor & Delivery provides strategic and operational leadership for the Labor & Delivery department, ensuring high-quality, safe, and compassionate care for mothers, newborns, and families.
Director of Labor and Delivery IconmaDirector of Labor and DeliveryGrand Junction, COResidents enjoy over 300 days of sunshine each year and a wide range of outdoor activities including hiking, mountain biking, trail running, skiing, rafting, golfing, and exploring nearby national parks and monuments. Responsibilities:The Director of Labor & Delivery provides strategic and operational leadership for the Labor & Delivery department, ensuring high-quality, safe, and compassionate care for mothers, newborns, and families.
Beverage Cart Attendant ClubCorp USA IncBeverage Cart AttendantCOOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more. Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members, guests and more than17,000 employees.
Director of Sales Fabrication and Design Nationwide FabDirector of Sales Fabrication and DesignNorthglenn, ColoradoDeepening Cambro’s relationship with the consultant and design build community both directly and in partnership with Cambro reps to drive Shelving and Equipment Spec 2. Continue to grow Nationwide’s business directly and in partnership with NW reps. 3. Working with the Cambro chain team and with chains directly to grow Nationwide’s chain business 4. Develop a continuing education training platform that encompasses both Cambro and Nationwide for FCSI.
Beverage Cart Attendant Troon Golf LLCBeverage Cart AttendantCO$16–$17 / hourJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required to perform the duties of the job (e.g., associates may be required to communicate with English-speaking customers or co-workers, and the manuals for the equipment associates may use are in English). About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
NewFood Nutrition Diet Aide Pioneers Medical CenterFood Nutrition Diet AideMeeker, ColoradoMaintain a hygienic and organized workspace and kitchen, which includes taking out the trash, sweeping/mopping the floors, and cleaning the kitchen and service areas. The Nutrition Services department prepares food and meals for hospital patients, staff, and visitors.
CDOC Food Service Supervisor CSTS I (Trinidad) State of ColoradoCDOC Food Service Supervisor CSTS I (Trinidad)CO$5,031–$7,043Preferred Qualifications: Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen; Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen; Working in a commercial or institutional setting, utilizing raw ingredients, following prescribed large scale recipes to create meals from scratch; Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders; Knowledge of converting food measurements to satisfy smaller or larger recipes; Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations; Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer); Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Serve Safe or other Food Protection Manager Certification. Do you have correctional experience, outside of a correctional, military or law enforcement kitchen, where the primary responsibilities, throughout your shift were security related and included monitoring and controlling inmates movement throughout their daily schedules, discovering and preventing contraband and responding to emergencies; ensuring proper key/tool/chemical/equipment control, use, storage and accountability; advising inmates in matters concerning work, programs, appropriate behavior and decision making in order to prepare them for successful community re-entry?