72 Results for

Private Chef Jobs in Colorado

Jobs

New!

Denver, CO2 days ago

$59,796.82–$75,000

We’re looking for someone who combines strong kitchen leadership with a forward-thinking mindset—someone who not only executes but also contributes to evolving menus, improving processes, and bringing fresh ideas to life. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States.

Dolores, CO25 days ago

$57,784–$58,240 Per Year

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Denver, CO30+ days ago

Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. You will be making meal prepped meals according to nutrition requirements for the entire week of food (3 meals a day, 7 days per week).

Denver, CO30+ days ago

Meredith, CO30+ days ago

For staff utilizing Beyul-provided or Beyul-coordinated housing, Beyul will cover 50% of the monthly accommodation cost, with the employee portion typically ranging from $200 $500 per month, depending on room type, season, and availability. But more than just a job, you are in search of a community where you can wholeheartedly immerse yourself, embracing a unique blend of working harmoniously alongside like-minded individuals who share your values and aspirations.

LAKEWOOD, CO11 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Colorado Academy is a prestigious private pre-K -12 college preparatory school with an exceptional 96-acrea campus community.

Aspen, CO30+ days ago

$75,000–$75,000 Per Year

Operational & Organizational Acumen: Strong understanding of kitchen systems, including production planning, product flow, and inventory awareness, with the ability to anticipate needs and maintain efficiency without compromising quality. Culinary Judgment & Creative Perspective: A refined palate and aesthetic sensibility with the ability to conceptualize desserts that balance flavor, texture, and visual composition while aligning with a broader culinary narrative.

Evergreen, Colorado30+ days ago

$60,000–$65,000

As Sous Chef, the right candidate will be responsible for assisting the Executive Chef with managing all aspects of the culinary department including its activities and the relationships between the Club and its members, guests, employees, community, government, industry, and corporate. Just twenty-five miles west of downtown Denver, off of Interstate Highway 70, you will find us in the foothills of the Rocky Mountains situated at an elevation of 7,665 feet (2,336 meters), which places us almost half a mile higher than Zermatt, Switzerland.

Canon City, CO30+ days ago

$130,000–$160,000 Per Year

Located in the Royal Gorge Region, Colorado (Cañon City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of the Royal Gorge Canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits, and beautifully maintained grounds. Serving hundreds of thousands of guests annually from around the world, the Royal Gorge Route Railroad has become an internationally recognized destination known for extraordinary scenery, immersive hospitality, scenic rail dining, and unforgettable experiences through the Royal Gorge.

New!

Edwards, CO1 day ago

The above duties reflect the general details considered necessary to describe the principle work functions of the position and shall not be considered as a detailed description of all work requirements that may be in the position. The successful candidate will assist in both culinary and administrative tasks while communicating with the AM/PM Sous Chefs, the Culinary Manager and Manager of Hospitality.

Denver, Colorado30+ days ago

Overview: The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.

Denver, CO30+ days ago

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.

New!

GRAND JUNCTION, Colorado2 days ago

This position will assist the Resident Dining Manager and work closely with campus executive chef to positively influence the student's well-belling and create a healthy learning environment. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Vail, CO16 days ago

As an Executive Chef, you will be responsible for overseeing all aspects of our culinary operations, ensuring that each dish exemplifies the quality and excellence that our brand represents. The Sebastian Vail is a luxurious mountain resort renowned for its exceptional service, elegant ambiance, and unforgettable guest experiences.

Westminster, CO8 days ago

$89,000–$109,000 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Loveland, Colorado30 days ago

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor/labour. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.

Denver, Colorado30+ days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

Keystone, CO13 days ago

$88,868.83–$114,225.42 Per Year

From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. We are seeking a highly skilled and visionary Executive Chef to lead the culinary operations of our prestigious luxury hotel, which features a signature restaurant, upscale bar, 24-hour room service, and a dynamic banquet program.

Greenwood Village, CO30+ days ago

$82,000–$92,000 Per Year

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Boulder, CO30+ days ago

We design customized, seasonal menus that celebrate creativity, artistry, and local flavor-turning every event into a culinary story worth remembering. Collaborative Culture: Partner with talented chefs, the Production Manager, and event specialists to translate client visions into unforgettable experiences.

Denver, CO30+ days ago

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Crested Butte, CO9 days ago

$26–$29 Per Hour

This role is responsible for assisting the Executive Chef in creating and executing unique, seasonal, and locally-sourced menus, managing food preparation, overseeing inventory, and ensuring the smooth operation of the kitchen. Become knowledgeable and assist culinary team in maintaining a clean, food-safe, and organized kitchen, ensuring all equipment is properly used and cared for while keeping an accurate and up-to-date inventory record.

Denver, Colorado30+ days ago

Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.

Denver, CO30+ days ago

New!

Aurora, COToday

$100,000–$110,000 Per Year

Qualifications: high school diploma, culinary degree or extensive upscale F&B experience, leadership skills, food safety certification, strong communication, and organizational abilities. Responsibilities include menu development, food purchasing, budgeting, maintaining food quality and sanitation, supervising staff, controlling costs, and ensuring exceptional service.

Leadville, CO30+ days ago

$62,000–$72,000 Per Year

Tennessee Pass Cookhouse, Nordic Center and Sleep Yurts is one of Colorado's most unique culinary destinations a fine-dining, backcountry restaurant nestled one mile into the San Isabel National Forest, accessible only by ski or snowshoe in winter, and connected to our extensive trail system. At the Cookhouse, we offer an intimate, multi-course dinner experience inspired by wild game and locally sourced ingredients, complemented by an elevated lunch program, themed summer brunches, and year-round weddings.

Snowmass Village, CO30+ days ago

$28.32–$33.65 Per Hour

Location Viewline Resort Snowmass Autograph Collection, 100 Elbert Lane, Snowmass Village, Colorado, United States, 81615VIEW ON MAP (https://www.google.com/maps?q=Viewline%20Resort%20Snowmass%20Autograph%20Collection%2C%20100%20Elbert%20Lane%2C%20Snowmass%20Village%2C%20Colorado%2C%20United%20States%2C%2081615). • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

Lakewood, Colorado4 days ago

$90,000–$105,000 Per Year

If you thrive in a fast-paced, refined environment and are passionate about delivering outstanding cuisine with precision and creativity, this is your chance to lead the culinary vision at a premier steakhouse destination. At Simms Steakhouse in Lakewood, exceptional steaks, fresh seafood, and breathtaking views come together to create a truly memorable dining experience.

Fort Collins, Colorado30+ days ago

$60,000–$65,000 Per Year

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Denver, CO10 days ago

$105,000–$125,000 Per Year

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

New!

Englewood, COToday

$82,000–$92,000 Per Year

The Executive Chef Partner oversees culinary operations, leading a team to deliver high-quality, flavorful food while ensuring food safety, sanitation, and profitability. Proven success in kitchen leadership roles such as Sous Chef or Kitchen Manager in upscale or resort environments.

New!

Denver, COToday

The role requires at least 2 years of management experience in a high-volume kitchen, 5+ years of culinary experience, and preferred sushi expertise. The ideal candidate fosters a positive, accountable culture, drives operational excellence, and exercises independent judgment.

Meredith, CO30+ days ago

$6,000–$6,500 Per Year

Manage food ordering which includes making prep lists, tracking what events are coming down the pipeline, ordering according to guest count and dietary restrictions. You ll have the opportunity to shape menus, build systems, and lead a small, dedicated team, all while working in a remote and beautiful mountain setting.

New!

Westminster, Colorado2 days ago

$62,000–$72,000

With over 95,000 square feet of combined indoor and outdoor meeting space, our hotel hosts corporate meetings, conventions, weddings, galas, and social events year-round. The Westin Westminster is seeking an experienced and organized Banquet Sous Chef to support banquet culinary operations for one of the area’s busiest hotel event venues.

New!

Denver, COToday

Work Environment and Context: Schedule varies, including holidays and weekends, with physical requirements such as standing, lifting up to 50 pounds, and movement activities. Manage kitchen operations and staff, ensuring proper cooking techniques, garnishes, and portion sizes.

Greenwood Village, CO30+ days ago

$64,000–$75,000 Per Year

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Cañon City, CO30+ days ago

Full-time

Unbridled Hospitality Group, a dynamic full-service hospitality company encompassing two distinctive restaurants, three vibrant bars, a historic boutique hotel, and exciting future ventures, all rooted in the core values of character, change, credibility, and community, dedicated to reigniting the spirit of hospitality along Main Street in Cañon City, Colorado. Qualifications:3-5 Years of Previous Kitchen Management Experience: Proven leadership in a supervisory role within a high-volume kitchen, with a track record of managing teams and driving operational success in a restaurant or hospitality setting.

Denver, Colorado18 days ago

$90,000–$105,000 Per Year

We’re seeking an Executive Chef who can combine culinary excellence with creativity, manage a high-volume kitchen, and deliver consistent, flavorful dishes that delight every guest. If you thrive in a dynamic, fast-paced environment, love mentoring a team, and are passionate about turning every plate into a memorable experience, this is your chance to lead the heart of the culinary adventure.

Denver, CO30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

Denver, Colorado17 days ago

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Nestled within the iconic walls of the historic Denver Tramway trolley building lies Hotel Teatro, a beacon of elegance and refinement, proudly standing as Denver's original boutique hotel.

New!

Denver, Colorado6 days ago

$60,000–$63,000 Per Year

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.

Aurora, CO30+ days ago

Train production cooks on special item preparation Structures the day to day operations of the food production and assists in the supervision of the staff; serves as a liaison with leadership Ensures that stock rotation is followed and all store rooms/refrigerated items and freezers are in order. May serve customers at a station in the cafe Assists leadership with the creation and preparation of specialty menu items Assists production team in daily tasks, as needed Train new and existing kitchen team members on the preparation, arrangement and plating of dishes per the current menu.

Denver, CO9 days ago

Full-time

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.

New!

Denver, CO1 day ago

$75,000–$85,000 Per Year

Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting coaching & counseling, conducting evaluations, training, scheduling, assigning work, and delivering recognition and reward. • Control and analyze the quality levels of production and presentation, guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene.

New!

Denver, COToday

$90,000–$95,000 Per Year

They strategize to improve guest satisfaction, reduce turnover, and enhance operational efficiency, while motivating and inspiring their team with integrity and passion. The Executive Chef leads the Culinary department, focusing on delivering exceptional guest experiences and fostering a positive team environment.

Montrose, Colorado30+ days ago

It’s about reimagining at the property level – where signature moments take root, where iconic brands are born and where real impact is a result of the experience – and experiences – we deliver. A Station Chef supports the Executive Chef in delivering exceptional culinary experiences and often mentors junior cooks.

Denver, CO29 days ago

$60,000–$64,000 Per Year

Other Special Requirements:Experience with the Child and Adult Care Food Program (CACFP) or Institutional Foodservice Programs and Settings, Current PPD-TB and physical examination, successfully pass a background check and any other regulatory screening requirements. Ensures cleanliness of the kitchen and associated equipment and oversees regular sanitization; cleans utensils, equipment, storage, food preparation and serving areas to maintain safe and sanitary conditions .

Denver, CO30+ days ago

If a meeting, social gala, or wedding brings you to the Central Park neighborhood, our updated venues, custom catering, and expert staff will help make your event a memorable success. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

New!

Englewood, COToday

$64,000–$75,000 Per Year

The Sous Chef supports the Executive Chef in leading a culinary team to deliver high-quality, flavorful food while maintaining food safety, sanitation, and profitability. Requires proven success in a high-volume upscale or resort restaurant, with a passion for culinary excellence, wine, and service.

Denver, CO30+ days ago

Full-time

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

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Private Chef Jobs in Colorado

Sous Chef-Commercial Operations LSG Sky Chefs

Chef Manager - Mesa Verde National Park Aramark

Private Chef Needed in Denver Biospan Careers Page

Private Chef Needed in Denver ASAP ($1000 Per Week for 2 Days Work) 3. Not on Website

Sous Chef Beyul Retreat

Executive Chef 1 Sodexo

Pastry Chef PARC Aspen

Sous Chef Hiwan Golf Club

Executive Chef RCS Hospitality Group

Sous Chef All Points North

Executive Chef Panzano Kimpton Hotel Monaco Denver

Executive Chef Panzano in Denver, Colorado | Careers at Kimpton Hotel Monaco Denver Kimpton Hotel Monaco Denver

Chef Manager Sodexo

Executive Chef - The Sebastian Vail The Sebastian Vail

Executive Chef PF Changs

Executive Chef III Sunrise Senior Living

Executive Sous Chef- Panzano Kimpton Hotel Monaco Denver

Executive Chef, Kindred Vail Resorts

Executive Chef Partner Eddie V's

Executive Chef PeopleOps360

Executive Sous Chef- Panzano in Denver, Colorado | Careers at Kimpton Hotel Monaco Denver Kimpton Hotel Monaco Denver

Sous Chef Public House

Sous Chef- Panzano Kimpton Hotel Monaco Denver

Sous Chef in Denver, Colorado | Careers at Kimpton Hotel Monaco Denver Kimpton Hotel Monaco Denver

Executive Chef Troon Golf, L.L.C.

Executive Chef Tennessee Pass Cookhouse

Sous Chef Marriott

Executive Chef Simms Steakhouse

Sous Chef | Full-time | Colorado State University Oak View Group

Executive Chef Water Grill Denver

Executive Chef Partner Darden Restaurants

Executive Chef Bamboo Group Operations LLC

Executive Chef Beyul Retreat

Banquet Sous Chef The Westin Westminster

Sous Chef HHM Hotels

Sous Chef Eddie V's

Sous Chef Unbridled

Executive Chef Aquarium

Culinary Director & Working Executive Chef Marvin Love and Associates

Sous Chef Sage Hospitality

Sous Chef | The Maven Hotel Sage Hospitality

Sous Chef Children's Hospital

Federales Denver - Executive Sous Chef Four Corners

Banquet Executive Chef White Lodging Services Corporation

Executive Chef Sonesta International Hotels Corporation

Station Chef, Cornerstone Club Cornerstone

Kitchen Manager & Chef- Preschool Clayton Early Learning

Sous Chef Renaissance Denver Hotel & Conference Center

Sous Chef Eddie V's Prime Seafood

Executive Chef Brookdale Senior Living

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