Food & Beverage Operations Supervisor Hyatt Vacations OwnershipFood & Beverage Operations SupervisorBreckenridge, Colorado$28.50 / hourFull timeAs a Food & Beverage Ops Supervisor at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity. At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.
NewHourly Supervisor - University of Colorado - Colorado Springs AramarkHourly Supervisor - University of Colorado - Colorado SpringsColorado Springs, CO$20–$22 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
Lead Food Service Supervisor Trinity Services GroupLead Food Service SupervisorPueblo, ColoradoFull timeEnsure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices. At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow.
Food Service Supervisor Gana-A'Yoo, Limited - Antarctic ProgramFood Service SupervisorCentennial, COTemporaryTITLE: Food Service Supervisor SEASON: Austral WinterLOCATION: Palmer Station, AntarcticaSECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) AntarcticaREPORTS TO: Culinary ManagerESSENTIAL DUTIES:Responsible for preparation and development of all items on a 35-day menu cycle, (or variations thereof), holiday menu items and food required for special occasions. Plan, direct, and coordinate Sous Chefs, Steward Coordinator, and Production Cooks in overall activities of the kitchens, serving areas and dining halls for South Pole Station Antarctica; ensuring the highest level of quality and cleanliness to include the preparation and attractive/appealing presentation of food and beverage and the appearance of the dining hall.
Patient Services Supervisor - Food and Nutrition Services Denver Health and Hospital AuthorityPatient Services Supervisor - Food and Nutrition ServicesDenver, Colorado$23.54–$32.96 / hourEssential Functions : Operations Management Oversee the operations of patient meal service including but not limited to: scheduling and coordinating assignments of staff to prepare food and beverages, assemble trays, deliver meals, clean and sanitize dishes, take patient meal orders, manage supplement orders and delivery, and maintain quality control and timeliness; conduct patient meal rounds, tray assessments, tray accuracy audits and AIDET audits weekly; resolves problems encountered by employees during the course of the assignment; provide prompt service recovery when there is an error with the patient’s meal or missing items and involve a manager in escalated situations. Inventory Management Oversee the management of food supplies and equipment including but not limited to: ordering and purchasing equipment and supplies; arranging for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
CDOC Food Service Supervisor CSTS I (Sterling) State of ColoradoCDOC Food Service Supervisor CSTS I (Sterling)Sterling, CO$5,081–$7,113Preferred Qualifications: Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen; Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen; Working in commercial,hospital, or school kitchensettings, utilizing raw ingredients, and following prescribed large scale recipes to create meals from scratch; Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders; Knowledge of converting food measurements to satisfy smaller or larger recipes; Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations; Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer); Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Serve Safe or other Food Protection Manager Certification. Correctional experience must be security related duties where primary responsibilities throughout a shift, include monitoring and controlling inmate movement throughout their daily schedules, discovering and preventing contraband and responding to emergencies; ensuring proper key/tool/chemical/equipment control, use, storage and accountability; advising inmates in matters concerning work, programs, appropriate behavior and decision making in order to prepare them for successful community re-entry.
CDOC Food Service Supervisor CSTS I (Limon) State of ColoradoCDOC Food Service Supervisor CSTS I (Limon)CO$5,081–$7,113Preferred Qualifications: Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen; Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen; Working in commercial,hospital, or school kitchensettings, utilizing raw ingredients, and following prescribed large scale recipes to create meals from scratch; Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders; Knowledge of converting food measurements to satisfy smaller or larger recipes; Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations; Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer); Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Serve Safe or other Food Protection Manager Certification. Correctional experience must be security related duties where primary responsibilities throughout a shift, include monitoring and controlling inmate movement throughout their daily schedules, discovering and preventing contraband and responding to emergencies; ensuring proper key/tool/chemical/equipment control, use, storage and accountability; advising inmates in matters concerning work, programs, appropriate behavior and decision making in order to prepare them for successful community re-entry.
Lead Food Service Supervisor TKC Holdings IncLead Food Service SupervisorPueblo, COEnsure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices. At Trinity Services Group, a TKC Holdings Company, we've created something special, a better place to work and grow.
Supervisor Food Services CommonSpirit HealthSupervisor Food ServicesColorado Springs, COFrancis Hospital Interquest is the hospital of the future that will innovate patient care & clinical efficiency through state-of-the-art technology including smart patient rooms, whole-hospital telehealth, and real-time locating capabilities for equipment, patients, and employees. To be successful in this role, you will possess strong leadership and supervisory skills, expertise in food service operations, and the ability to effectively manage staff, drive customer satisfaction, identify revenue growth opportunities, and implement quality improvement initiatives.
Food and Beverage Supervisor Sky Dine, Inc.Food and Beverage SupervisorGypsum, COSky Dine at the Eagle County Regional Airport is looking for a dedicated, energetic Food and Beverage Supervisor who thrives in a fast-paced environment and enjoys working with people. Lead the Way at Sky Dine – Now Hiring a Restaurant Supervisor Ready to take the next step in your leadership journey?.
Food and Beverage Supervisor Round One EntertainmentFood and Beverage SupervisorLakewood, Colorado$22–$23.75Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. We’re looking for a Supervisor to help lead the team at our brand-new family entertainment facility opening soon at Colorado Mills, Lakewood!
Food & Beverage Operations Supervisor Hyatt Hotels CorpFood & Beverage Operations SupervisorBreckenridge, COShare Food & Beverage Operations Supervisor on LinkedIn Tweet Food & Beverage Operations Supervisor Share Food & Beverage Operations Supervisor on Facebook Share Food & Beverage Operations Supervisor via Email. As a Food & Beverage Ops Supervisor at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity.
Lead Food & Beverage Supervisor - Embassy Suites Denver Downtown Sage HospitalityLead Food & Beverage Supervisor - Embassy Suites Denver DowntownDenver, ColoradoFull timeMonitor guest volume, staffing levels, service needs, and operational priorities and adjust assignments, breaks, deployment, and service flow as appropriate. This position requires a high level of accountability, judgment, communication, and schedule flexibility, including AM and PM shifts, weekends, holidays, and Manager-absence coverage.
Lead Food & Beverage Supervisor - Embassy Suites Denver Downtown Sage Hospitality Resources LLCLead Food & Beverage Supervisor - Embassy Suites Denver DowntownDenver, COMonitor guest volume, staffing levels, service needs, and operational priorities and adjust assignments, breaks, deployment, and service flow as appropriate. This position requires a high level of accountability, judgment, communication, and schedule flexibility, including AM and PM shifts, weekends, holidays, and Manager-absence coverage.
Food And Beverage Supervisor Bally's CorporationFood And Beverage SupervisorBlack Hawk, COAssists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction. Maintain a pleasant, friendly, and welcoming attitude toward all external and internal guests at all times.
Food and Beverage Supervisor Bally's CorpFood and Beverage SupervisorCOAssists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction. Maintain a pleasant, friendly, and welcoming attitude toward all external and internal guests at all times.
NewSupervisor, Food Safety and Quality Assurance - Meat Processing Manufacturing Sysco CorpSupervisor, Food Safety and Quality Assurance - Meat Processing ManufacturingDenver, CO$72,700–$109,100 / yearThis role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.
Food & Beverage Supervisor - Sous Chef Vail Resorts IncFood & Beverage Supervisor - Sous ChefVail, CO$30–$34 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewFood & Beverage Supervisor Auberge Resorts LLCFood & Beverage SupervisorTelluride, COMadeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Perched in the heart of Telluride's Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and sophistication.
Supervisor, Production - Food Manufacturing SyscoSupervisor, Production - Food ManufacturingAurora, COThe production supervisor is responsible for the planning, scheduling and directing the work efforts of the production operations department of the facility in an effort to meet and/or exceed, productivity, safety, quality, delivery, and cost goals, and ensure the department operates according to established company policies and procedures. Primarily work in a manufacturing and warehouse environment and may be exposed to wet and/or humid conditions, cold or elevated ambient temperature, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and outside weather conditions.