JobotNewDirector of Food & Beverage JobotDirector of Food & BeverageVail, CO$121,000–$170,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role requires a strategic thinker who can manage multiple tasks simultaneously, drive innovation, and lead a diverse team to achieve outstanding results.
MOVING MOUNTAINS HOSPITALITY LLCNewFront Desk, QA Operations Manager MOVING MOUNTAINS HOSPITALITY LLCFront Desk, QA Operations ManagerAvon, CO$80,000–$91,000 / yearThis position relies on strong computer skills and willingness to become proficient with Track, Salesforce, Microsoft Word, Excel, Outlook, Hostfully Property Guides & Breezeway scheduling software, Zingle Guest Text app and Kaba Remote Lock software. This position is a customer service and logistics role and requires strong computer skills, interpersonal communication skills (both written and verbal) in interacting with guests, senior-management and all Moving Mountains employees and contractors.
AramarkNewEnvironmental Services EVS Manager AramarkEnvironmental Services EVS ManagerBroomfield, CO$70,000–$83,000Benefits: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Aramark Healthcare+ is seeking an Environmental Services Manager to join our team at Boulder Community Health in Boulder, CO.
Whole Foods MarketNewPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time Whole Foods MarketPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full TimeFrisco, CO$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
JobotNewTerritory Sales Manager JobotTerritory Sales ManagerDenver, CO$78,000–$102,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role is solely focused on supporting restaurants, growing brand distribution, and delivering exceptional customer support.
Reed Smith USNewGuest Services Specialist Reed Smith USGuest Services SpecialistDenver, Colorado$19.95–$24.52Full timeLocated in the lobby and main reception areas, Guest Services staff are the first point of contact for visitors and are responsible for making them feel comfortable, directing them to their appointments, and meeting and assisting them during their stay. Strong customer service skills, the ability to accept accountability for all assigned responsibilities with a high level of diplomacy, the capacity to handle collaboration and competing priorities, timeliness, and positive attitude.
gategroupNewFood Supervisor gategroupFood SupervisorDenver, CO$58,000–$62,000 / year2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred. Works with maintenance staff to ensure preventive maintenance of machinery according to schedules, reports maintenance and repair issues in timely manner.
SodexoStarbucks Assistant Manager SodexoStarbucks Assistant ManagerVAIL, CO$56,270–$72,820This strategic leader will be a dynamic team player with a strong background in leading teams and providing an exceptional customer experience. Role Overview: Sodexo is seeking a Assistant Starbucks Manager to manage the location within Vail Health Hospital in Vail, CO.
AramarkNewHealth & Wellbeing Manager - Regis University AramarkHealth & Wellbeing Manager - Regis UniversityDenver, CO$77,000–$87,000 / yearScope of Role: Provides ongoing development, maintenance, and implementation of internal and external client communications and marketing initiatives within accounts, in alignment with Harvest Table?s core values and initiatives as well as interacting daily with students and culinary teams to provide and facilitate dietary preferences and/or food allergy accommodations onsite. Works with the Director & Associate of Guest Experience, and account leadership team develop, implement, and evaluate marketing programs and strategies aligned specifically with Harvest Table?s culinary and guest service vision.
cumberlandfarmsincSbarro - General Manager cumberlandfarmsincSbarro - General ManagerCastle Rock, CO$47,500–$52,250Working Relationships:Restaurant Clerks, Team Members, Shift Leaders, Assistant Managers, Restaurant Managers In Training, District Manager, Brand Manager, and various Corporate personnel and vendors. As a Restaurant General Manager you will be entrusted to guide your team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making Loaf N Jug the clear choice for our guest’s dining needs.
cumberlandfarmsincStore Manager cumberlandfarmsincStore ManagerCastle Rock, CO$56,485–$66,485During supervisory weeks (in between training weeks) Managers In Training work a variety of shifts, alongside team members, putting their leadership training to practice. During official training weeks, Managers In Training work alongside Training Managers, gaining insight and best practices for managing a convenience store location.
Vi LivingClinical Reimbursement Manager - RN Vi LivingClinical Reimbursement Manager - RNHighlands Ranch, CO$90,343.40–$117,440.99Coordinates with rehabilitation services Program Director, Corporate Director of Clinical Reimbursement and Central Billing Office as needed to communicate case mix data required foraccurate claim billing at month end. The CRM also manages the overall process and tracking of all Medicare/Managed Care/Medicaid case mix documents in order to ensure appropriate and optimal reimbursement for services provided within the Care Center.
AramarkChef Manager - Mesa Verde National Park AramarkChef Manager - Mesa Verde National ParkDolores, CO$57,784–$58,240 / yearSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Mantey Heights Rehabilitation & Care CenterNewNurse Manager Mantey Heights Rehabilitation & Care CenterNurse ManagerGrand Junction, COAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). As a premier provider of skilled nursing facility communities across the Western United States, we’re passionate about creating vibrant, supportive environments where residents can thrive.
Sprague Pest SolutionsNewCommercial Route Manager (Pest Control) Sprague Pest SolutionsCommercial Route Manager (Pest Control)Brighton, CO$23–$26 / hourIf you've worked in retail, food service, HVAC, plumbing, landscaping, or any hands-on job-you already have the hustle, grit, and people skills we're looking for. We're a mission-driven team protecting people, property, and food with cutting-edge tools and a commitment to doing things right.
AramarkNewCatering Manager- Red Rocks Amphitheatre & Denver Coliseum AramarkCatering Manager- Red Rocks Amphitheatre & Denver ColiseumMorrison, CO$58,000–$63,000The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events for catered events held at the Red Rocks Amphitheatre and Denver Coliseum. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Whole Foods MarketNewCustomer Service & E-Commerce Supervisor - Full Time Whole Foods MarketCustomer Service & E-Commerce Supervisor - Full TimeCastle Rock, CO$17.50–$30.20 / hourYou are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more.
Ignitus Denver, LLCNewFood Services Manager/Chef Ignitus Denver, LLCFood Services Manager/ChefEnglewood, CO$64,000–$77,000 / yearThe Food Services Manager/Chef is responsible for managing daily operations of the Cherry Hills Recovery residential and outpatient kitchen and preparing all meals for clients and staff. Ignitus Recovery is a growing behavioral health organization providing residential and outpatient treatment for substance use and mental health disorders at Cherry Hills Recovery and Boulder Hills Recovery.
Denver Public SchoolsNewMANAGER B, FOOD SERVICE Denver Public SchoolsMANAGER B, FOOD SERVICEDenver, CO$25.87–$28.22 / hourAbout this job:School: Samuels Elementary SchoolManage food service operations at assigned school site within the Denver Public School Food and Nutrition system, managing food service staff and performing day-to-day food service operations at assigned school. What You'll Do:* Manager Food Service Level I - IV is determined by number of participants in Food Service program at assigned site and Enterprise Management/Department of Food and Nutrition Services.* Develops and implements day-to-day strategies to improve food services program.*
Healthcare Services Group, Inc.Dining Services Department Manager Healthcare Services Group, Inc.Dining Services Department ManagerMontrose, Colorado$60,000–$65,000 / yearDining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician. Overview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility.
Sage HospitalityGeneral Manager of Food and Beverage Sage HospitalityGeneral Manager of Food and BeverageDenver, Colorado$110,000–$115,000 / yearWhy us?: Found at the intersection of timeless elegance and modern luxury, The Oxford Hotel stands today as an iconic Denver landmark, rooted in its unique history and groundbreaking beginnings of 1891.Our personality and sense of charm— which we’ve been curating for more than 100 years —gives us an easy confidence that allows us to comfortably stand out from the crowd. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Jimmy JohnsNewGeneral Manager - Fast Food Jimmy JohnsGeneral Manager - Fast FoodDenver, CO$50,000–$60,000 / yearYou will manage all functions of the restaurant to ensure fast, accurate, world-class customer service and the fulfillment of orders with high-quality products while ensuring restaurant profitability, cleanliness, and organization. Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.*
ConAgra BrandsNewQuality Manager (Food Manufacturing) ConAgra BrandsQuality Manager (Food Manufacturing)Denver, COEnsure compliance with all applicable regulatory agencies, including USDA and FDA.* Provide leadership for food safety and quality programs, including maintaining Hazard Analysis and Critical Control Points, sustaining Safe Quality Food certification, overseeing raw and finished goods specifications, recall readiness, environmental monitoring, and pest‑control programs.* Ingredients Required for Your Success* B.S. degree in Biology, Food Science, or a related discipline* Ability to read, analyze and interpret scientific journals, technical documentation, financial reports, and legal documents* 3+ years of experience in food manufacturing within food safety or quality leadership roles.*
Oak View GroupFood & Beverage Manager | Full-Time | Grand Junction Convention Center Oak View GroupFood & Beverage Manager | Full-Time | Grand Junction Convention CenterGrand Junction, Colorado$57,784–$65,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Round1NewFood and Beverage Manager Round1Food and Beverage ManagerLakewood, Colorado$24–$26.25Food & Alcohol Safety:Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
SodexoNewFood Operations Manager 3 SodexoFood Operations Manager 3DENVER, COMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.
Trinity Services GroupNewAssistant Food Service Director Trinity Services GroupAssistant Food Service DirectorOlney Springs, ColoradoAbout This Position: The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
SodexoFood Production Manager 3 SodexoFood Production Manager 3VAIL, COMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Midas HospitalityNewFood & Beverage Manager for Spinghill Suites & TownePlace Suites - Steamboat Springs, CO Midas HospitalityFood & Beverage Manager for Spinghill Suites & TownePlace Suites - Steamboat Springs, COSteamboat Springs, COForecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG.
SodexoGeneral Manager 6 - Food SodexoGeneral Manager 6 - FoodGRAND JUNCTION, COMinimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years. It requires strong strategic leadership, financial acumen, talent management, communication and project management skills.
Love's Travel Stops & Country StoresFood Assistant Manager - Retail Love's Travel Stops & Country StoresFood Assistant Manager - RetailAlamosa, COWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. From the founding of Love’s, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow.
Vail ResortsFine Dining Food & Beverage Assistant Manager Vail ResortsFine Dining Food & Beverage Assistant ManagerBeaver Creek, CO$60,000–$66,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Midas Hospitality LLCNewFood & Beverage Manager for Springhill Suites & TownePlace Suites - Steamboat Springs, CO Midas Hospitality LLCFood & Beverage Manager for Springhill Suites & TownePlace Suites - Steamboat Springs, COSteamboat Springs, COForecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a Food & Beverage Manager to join our team at the Springhill Suites & TownePlace Suites located in Steamboat Springs, CO.
Love's Travel Stops & Country StoresFresh Food Manager - Retail Love's Travel Stops & Country StoresFresh Food Manager - RetailCortez, COWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Jimmy John's Franchisor SPV, LLCGeneral Manager - Fast Food Jimmy John's Franchisor SPV, LLCGeneral Manager - Fast Foodfountain, CO$50,000–$60,000 / yearYou will manage all functions of the restaurant to ensure fast, accurate, world-class customer service and the fulfillment of orders with high-quality products while ensuring restaurant profitability, cleanliness, and organization. Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
Troon Golf LLCAssistant Food & Beverage Manager Troon Golf LLCAssistant Food & Beverage ManagerEdwards, COAssists in the management of daily functions of various Food and Beverage facets, including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions. Ability to read and speak English may be required in order to perform the duties of the job (e.g., the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Sage HospitalityFood and Beverage Manager Sage HospitalityFood and Beverage ManagerAurora, Colorado$60,000–$65,000 / hourResponsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
Vail ResortsNewFood & Beverage Assistant Manager, Employee Housing Available Vail ResortsFood & Beverage Assistant Manager, Employee Housing AvailableKeystone, CO$58,461.98–$65,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
OakView GroupNewFood & Beverage Manager | Full-Time | Grand Junction Convention Center OakView GroupFood & Beverage Manager | Full-Time | Grand Junction Convention CenterGrand Junction, CO$57,784–$65,000 / yearQualifications* 3-5+ years of experience working in a management capacity in a high-volume, fast-paced restaurant or catering environment.* 2-year degree in Business Management or hospitality is preferred but will consider relevant work experience.* Capable of operating in Microsoft Office applications, including Excel, Word, and PowerPoint.* Ability to supervise the work of others.* Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Popeyes - Legacy ChickenFast-Food Restaurant Assistant Manager Popeyes - Legacy ChickenFast-Food Restaurant Assistant ManagerCortez, COFounded in New Orleans in 1972, Popeyes offers customers a taste of spicy, Cajun-style chicken and a variety of classic Southern sides. The one thing that hasn't changed throughout our history is our steadfast commitment to serving delicious food that does Louisiana proud!
Mead & HuntProject Manager - Food & Beverage Mead & HuntProject Manager - Food & BeverageDenver, Colorado$110,000–$125,000 / yearIf you have strong communication and organizational skills, are self-motivated, and can work well both independently and as part of a team, we can help you grow your career working with industry experts on exciting projects. Bachelor’s degree (or higher) in architecture, engineering or related field from an accredited college or university AND at least 5 years of relevant experience, OR.
Vail ResortsFood & Beverage Assistant Manager Vail ResortsFood & Beverage Assistant ManagerBreckenridge, CO$58,461.98–$68,368.69 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Vail ResortsFood & Beverage Warehouse Manager Vail ResortsFood & Beverage Warehouse ManagerKeystone, CO$58,000–$68,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Sanford HealthNewSupervisor, Nutrition and Food Services, Long Term Care - FT/Days Sanford HealthSupervisor, Nutrition and Food Services, Long Term Care - FT/DaysLoveland, CO$4–$9 / weekFacility: GSS CO LovelandLocation: Loveland, COAddress: 2101 S Garfield Ave, Loveland, CO 80537,USAShift: 8 Hours - Day ShiftsJob Schedule: Full timeWeekly Hours: 40.00Salary Range: $21.50 - $34.50Pay Info: Weekend shift differential pay! Careers With PurposeJoin our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
Primrose School of LowryFood Service Teacher - School Chef Primrose School of LowryFood Service Teacher - School ChefDenver, COAs the Food Service Teacher at Primrose School of Lowry, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
PEREGRINE BRECKENRIDGE MANAGEMENTNewFood & Beverage Manager PEREGRINE BRECKENRIDGE MANAGEMENTFood & Beverage ManagerBreckenridge, CO$65,000 / yearPart timeThe Food & Beverage Outlets Manager is responsible for the overall support and operation of the food and beverage outlet(s) including restaurants, lounge and beverage program, and breakfast buffet, to include hiring, training, scheduling and coaching of all staff members in the departments. Work well under pressure and in challenging conditions, using good judgment to resolve problems, follow directions, and collaborate effectively as part of a team.
AEG PresentsNewFood & Beverage Manager | Full-Time | Grand Junction Convention Center AEG PresentsFood & Beverage Manager | Full-Time | Grand Junction Convention CenterGrand Junction, CO$57,784–$65,000 / yearAbility to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, and P&L financial statements.
Healthcare Services Group, Inc.Dining Services Assistant Manager Healthcare Services Group, Inc.Dining Services Assistant ManagerTHORNTON, Colorado$23–$24 / hourOverview: Join Healthcare Services Group (HCSG) as a Dining Services Assistant Manager, supporting the dining department at a long-term care facility. Additional Pay Information: Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
State of ColoradoCDOC Food Service Supervisor CSTS I (Rifle) State of ColoradoCDOC Food Service Supervisor CSTS I (Rifle)Rifle, CO$5,031–$7,043Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen; Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen; Working in a commercial or institutional setting, utilizing raw ingredients, following prescribed large scale recipes to create meals from scratch; Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders; Knowledge of converting food measurements to satisfy smaller or larger recipes; Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; Employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations; Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Serve Safe or other Food Protection Manager Certification. Colorado Revised Statutes require that state employees are hired and promoted through a comparative analysis which may include, but is not limited to, a suitability screening, eSkills Assessment, oral assessment, written performance assessment or it may include a review of your application material and your responses to any supplemental questions by a Subject Matter Expert (SME) to assess and rank applicants in order to establish an eligible list for referral to the hiring manager for final consideration.
State of ColoradoCDOC Food Service Supervisor CSTS I (Delta Correctional Center) State of ColoradoCDOC Food Service Supervisor CSTS I (Delta Correctional Center)Delta, CO$5,031–$7,043Preferred Qualifications:Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen;Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen;Working in a commercial or institutional setting, utilizing raw ingredients, following prescribed large scale recipes to create meals from scratch;Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders;Knowledge of converting food measurements to satisfy smaller or larger recipes;Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations;Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer);Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school;Serve Safe or other Food Protection Manager Certification. CDOC Food Service Supervisor CSTS I (Delta Correctional Center) Salary $5,031.00 - $7,043.00 Monthly Location Delta County, CO Job Type Full Time Job Number DCC CSTS I Food Service Department Department of Corrections Division Prison Operations Opening Date 02/25/2026 Closing Date 4/30/2026 9:00 AM Mountain FLSA Determined by Position Primary Physical Work Address 11363 E10 Rd, Delta, CO 81416, USA FLSA Status Non-Exempt; position is eligible for overtime compensation.