Physical and Sensory Demands: While performing the duties of this job, the employee is required to stand; walk; use hands to handle, or feel objects, tools or controls; reach with hands and arms overhead and grip; climb stairs; talk or hear, work from heights up to 40 feet. The ideal candidate will possess a bachelor's degree in Food Science, Microbiology, Quality Assurance, or a related field, along with experience in food manufacturing quality systems, HACCP programs, regulatory compliance, and internal or external audits.