location_0_addressRegionName

location_0_addressCountryName

INTEGRATED

UNKNOWN

ADAPTED_NOW

Food Manufacturing

ACTIVE

https://www.youtube.com/watch?v=aV0cEhLLbi4

Want to build a better, more sustainable future and cultivate your career? Join our global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in the protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Apply today and qualift for a $1500 sign on bonus! You will work 4 10 hour days with Saturdays being required.  Responsibilities <ul><li>Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products</li><li>Understanding and adhering to all safety rules and regulations</li><li>Maintaining a safe and clean work environment</li><li>Exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights</li><li>Exposure to moving mechanical parts in a fast-paced environment</li><li>Standing for long periods of time, the use of stairs, and wearing personal protective equipment (PPE) in designated areas of the facility</li><li>Other duties as assigned Qualifications</li></ul>The essential functions of this role include:<ul><li>working in a smoke free environment</li><li>wearing steel toe shoes</li><li>manual lifting up to 50lbs</li><li>standing for 8 hours at one time</li></ul>Skills<ul><li>Line Management</li><li>Manufacturing</li><li>Food</li><li>Packing</li></ul>Education<ul><li>No Degree Required</li></ul>Qualifications<ul><li>Years of experience: 0 years</li><li>Experience level:Entry Level</li></ul>Shift: FirstWorking hours: 6 AM - 4:30 PMRandstad is a world leader in matching great people with great companies. Our experienced agents will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, no one works harder for you than Randstad. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

Randstad was founded in 1960 by Frits Goldschmeding. We've never let go of his passion or the values that he established. By staying true to those fundamentals, we've expanded to represent more than 90 percent of the HR services market.We provide outsourcing, staffing, consulting and workforce solutions within the areas of engineering, accounting and finance, healthcare, human resources, IT, legal, life sciences, manufacturing and logistics, office and administration and sales and marketing. We can’t wait to tell you all about it.Our mission is to be a world leader in matching demand for, and supply of, labor and HR services. We believe in the value of work as a unifying force that shapes society for the better. We live by the core values established early in our company's history: to know, serve and trust, striving for perfection and simultaneous promotion of all interests.

Randstad USA

Food Production

Randstad Manufacturing and Logistics

OFFSITE

Prep Cook

Burning Rice, Plano, TX We are now hiring part-time and full-time positions! $17 per hour average pay! Are you looking for a job with - - Desirable restaurant hours (11:00am - 8:30pm) - AM or PM shifts available - Flexible Schedule - Meal benefits - Daily tip payout - Per hour average of $17 - Many opportunities to grow! If you are passionate about good food, ready to work hard, and like to think on your feet, we would love to have you join our Burning Rice team! Working as a team member at Burning Rice is the perfect way to start your career and gain valuable experience in customer service, food preparation, and teamwork. PI148734338

Burning Rice

Burning Rice - Prep Cook

JobTarget

Packaging/Filling Machine Operator

Job Location:: Clinton, OK - Clinton, OK Red Collar Pet Foods is looking for a Packaging Operator to join our exciting new pet food business at one of our manufacturing plants. Who is Red Collar? We are pet people, and to us pets are family. We believe that they deserve good food made with wholesome and balanced nutrition in every bag and bowl. It is our commitment to quality ingredients and manufacturing exclusively in the U.S. which makes us all proud of our company and the pets we ultimately feed. As part of our overall total compensation package, Red Collar Pet Foods offers a competitive benefits package to all associates which includes: Medical, Dental, Vision & Life Insurance, Short & Long Term Disability, and 401k match. Associates are also immediately eligible (based on hire date) up to three weeks of vacation, Paid Holidays per year, Sick Pay, Maternity & Parental Leave and annual/quarterly bonus earning potential, plus many other ancillary benefits not listed here. Purpose of Role The Packing Operator position runs and maintains the packaging lines, palletizes finished product and prepares pallets of product for shipment. They may also function as a relief operator when needed. The Role: The Packaging Operator position is responsible and accountable for assuring all finished product is packaged according to proper specifications and standards. Key Responsibilities: <ul><li> Operate within specified efficiency/productivity standards based on formulation and packaging capability and within established finished product specifications for each formula. </li><li> Perform packaging evaluation checks as required, and maintain accurate documentation as defined by site requirements. </li><li> Perform packaging equipment adjustments and preventative maintenance activities as required to assure finished packages are in compliance with specifications and standards. </li><li> Perform sanitation duties as required by the Master Sanitation Schedule with particular attention to lockout/tag out and confined space entry when required </li><li> Assist the plant to meet or exceed production goals </li><li> Participate and adhere to all food safety requirements, quality management processes, and site safety programs to ensure that all standards are met. </li><li> Maintain a clean, safe work environment that promotes associate safety and product integrity </li><li>All associates are responsible for the safety, quality and food safety in their work area</li><li>Other duties and responsibilities as assigned</li></ul> Key Functional Skills/Knowledge <ul><li>Standing on a concrete floor</li><li>Wearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, and uniform)</li><li>Bending, stooping, twist, turn, standing for extended time periods, reaching, climbing stairs, and lifting up to 55 lbs. </li><li>Must be able to adapt to temperature and environmental extremes, such as hot to cold, dust, dirt and chemicals</li><li>Team player</li><li>Action oriented</li><li>Problem solving abilities</li><li>Strong communication skills </li><li>Continuous self-development</li><li>Must be capable of working at elevated heights and or confined space</li><li>Wearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, and uniform)</li><li>Bending, stooping, twist, turn, standing for extended time periods, reaching, climbing stairs, and lifting up to 55 lbs.</li><li>Must be able to adapt to temperature and environmental extremes such as hot to cold, dust dirt and chemicals</li><li>Knowledge of local, federal, and industry regulations with regards to: Food Safety (GMP, HACCP), Food Quality (Product and Process)</li><li>Q&FS testing practices and procedures, QMP polices and SPC</li><li>Forklift assignments require OSHA certification and getting on and off frequently</li></ul> Qualifications Minimum Qualifications: <ul><li>Be 18 years of age or older</li><li>Strong interpersonal skills with the ability to work in a team environment with a positive attitude and minimal supervision</li><li>Good basic math, reading and writing skills</li><li>Basic knowledge of personal computers</li><li>Good problem solving and/or troubleshooting skills</li><li>Working knowledge of Safety, Quality and Material Management Systems and procedures</li><li>Ability to read and understand the daily production run schedule, and execute to that plan</li><li>Ability to communicate to managers and team members any production, quality/food safety or other business critical information vital to operations and customer service </li><li>Must be willing and able to work and accept varying shifts and schedules</li><li>Ability to understand and effectively communicate in the English language</li><li>Successful completion of a substance screening and background check</li></ul> Preferred Quali?cations: <ul><li>3+ years of manufacturing experience operating a variety of machines</li><li>2 years of work experience within manufacturing, or a technical and/or trade discipline</li><li>Demonstrated competency in computer and pc software including MS Office and email</li><li>Knowledge of inventory control principles</li><li>Ability to operate a forklift/OSHA certification</li><li>Experience with JD Edwards</li></ul> Red Collar Pet Foods is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you need assistance or an accommodation during the application process because of a disability, it is available upon request. The company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request PI150061961

Red Collar Pet Foods, Inc.

Packaging Operator

Quality Assurance Engineer

<div><h2>Job Description</h2> Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 33 countries. Bimbo Bakeries USA (BBU) employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more – the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day. The Quality Assurance Analyst will ensure that all documentation related to product safety, legality, and quality systems is maintained in compliance, with government, customer, and third-party requirements.  This position is responsible for facilitating implementation and training for comprehensive systems to ensure Quality and food safety.  The focus will be consistent adherence to documented regulatory, corporate and local regulations, standards and practices. Promotes and supports company continuous improvement efforts and initiatives.  Ensures that associates adhere to Plant and government regulations with emphasis on safety, quality, food defense, Environmental and food safety. Key Job Responsibilities:<ul><li>Supports Food Safety, Food Defense Initiatives, and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.</li><li>Assist to resolve customer complaints and investigations.</li><li>Assist in monitoring the Environmental Pathogen Program </li><li>Monitors all requirements of third-party auditors such as SQF, AIB, Cert ID, SW Silliker, FDA, USDA, Department of Agriculture</li><li>Conduct/participate in pre-flight & facility self-inspections</li><li>Participates in investigations to determine and to address root causes during special situations, quality failures, regulatory inspections, vendor (ingredient & packaging) related incidents and consumer complaint investigations generated by sanitation failures.</li><li>Monitor and review Preventive Controls and CCPs performance and records</li><li>Assist QFS Manager in any quality and food safety activity and/or project assigned. Implements improvements to enhance customer service and interactions</li><li>Reviews and updates the Food Safety Program</li><li>Facilitates to train all associates on food safety/food hygiene policies and procedures</li><li>Help provide HACCP, GMP, Allergen control, and lot traceability training to all associates</li><li>Facilitates to train management associates on the plant’s QFS program </li><li>Participate and performs audits and self-inspections</li><li>Conducts audits of procedures used in all areas of the plant and issues a completed report with corrective actions to relevant managers and supervisors</li><li>Works with all departments to keep informational paperwork current (i.e., Kosher certificates, supplier letters of continuing guarantee, supplier lot code verification and supplier food defense compliance letters</li><li>Ensures food safety/hygiene policies and procedures are followed</li><li>Manages the document control program</li><li>Handles traceability exercises</li><li>Monitors the Pest Control Program and Chemical Control Program; analyzes results, develops corrections/alternatives if needed</li></ul></div>

Bimbo Bakeries USA is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. As part of Grupo Bimbo, the world’s largest baking company, BBU is proud to share the company philosophyHighly Productive and Deeply Humane in the U.S.

Bimbo Bakeries

Quality Assurance Analyst

Director Quality Assurance

<div> SUMMARY: This position is responsible for managing the Quality and Food Safety program for “our client”, Inc. The Quality Director ensures systems are in place to produce food products that are safe, legal and meet the needs of our Customers. This is achieved through robust auditing and collaborative work with various team members to drive continuous improvement. This position also manages plant Quality Managers’ performance, growth and development.   The Quality Director also works directly with customers as their primary technical resource and champions special projects as assigned by the Executive Leadership Team to support company initiatives.  ESSENTIAL DUTIES AND RESPONSIBILITIES:  o Establishes, audits and revises company quality, food safety and plant sanitation programs. o Maintains effective document control. o Performs annual audit for all quality and food safety programs for effectiveness and consistency throughout the organization.  o Revises programs and trains plant management team on changes.  o Provides annual summary report of changes to senior management. o Establish metrics and reporting systems to insure compliance to specifications, company policies and procedures. o Responsible for maintaining records and metrics for customer issues.  o Trains facilities to consistently perform root cause analysis. o Insures continuous improvement efforts are documented and evaluated. o Conducts annual review of plant performance against customer specifications/formulation and reports findings to senior management. o Champions internal auditing program. o Develops and training internal auditing team. o Develops and maintains internal auditing matrix. o Maintains and audits accuracy and precision testing of plant laboratories. o Audits various internal business units for compliance to company policy and procedures. o Reports finding to plant management and senior management. v Champions external audits. o Leads all non-GMP audits. o Conducts 2 pre-audits/facility each year based on customer and third party audit criteria (encompasses all aspects of GMP, food safety and quality systems).  o Meets with plant management team to review results in a timely manner and communicates plant performance and overall readiness to senior management. o Audits forward warehouses as necessary and maintains required emergency contact information and audit records. o Champions crisis management team. o Provides annual training to team members. o Conducts mock training sessions. o Serves as the primary contact for any significant food safety and/or food quality event. o Regularly communicates with sales and customers to support overall customer satisfaction. o Ensures performance of plant Quality Managers meet company expectations to drive effect results that support Food Safety, Worker Safety, Quality, Sanitation and Efficiency. o Travels as necessary to audit facilities and attend customer events. o Communicates training requirements for quality, food safety and sanitation programs and procedures. o Identify programs and procedures and training frequency. o Reviews expectations with training coordinator and plant management teams. o Audits effectiveness annually and provides summary report to senior management. v Supports special projects as assigned.   QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. o Strong communication and influencing skills. o B.S., preference for Food Science or Food Engineering. o Minimum of 10 years working in the food industry. o Certified in HACCP/HARPC  o Knowledge of governmental and industry standards for the food industry. o Minimum of 3 years’ experience working a food production environment. o Demonstrated understanding of SPC and statistics. o Good MS Office and presentation skills. o Demonstrated experience leading and building effective teams. o Ability to prioritize and multi-task work. o Demonstrated problem solving ability. o Certified Quality Auditor preferred  PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. o Ability to physically inspect food facilities (capable of climbing, kneeling, walking, bending as necessary). o High level of energy, able to travel and work long hours when necessary. o Ability to lift up to 50 lbs.  </div>

Gables Search Group

Quality Director

Quality Control Technician

Job Location:: Orangeburg, SC - Orangeburg, SC Summary Red Collar Pet Foods is looking for a Quality Control Technician to join our exciting new pet food business at one of our manufacturing plants. Who is Red Collar? We are pet people, and to us pets are family. We believe that they deserve good food made with wholesome and balanced nutrition in every bag and bowl. It is our commitment to quality ingredients and manufacturing exclusively in the U.S. which makes us all proud of our company and the pets we ultimately feed. As part of our overall total compensation package, Red Collar Pet Foods offers a competitive benefits package to all associates which includes: Medical, Dental, Vision & Life Insurance, Short & Long Term Disability, and 401k match. Associates are also immediately eligible (based on hire date) up to three weeks of vacation, Paid Holidays per year, Sick Pay, Maternity & Parental Leave and annual/quarterly bonus earning potential, plus many other ancillary benefits not listed here. Purpose of Role The QC Technician is responsible and accountable for supporting the Red Collar Pet Foods Quality and Food Safety principles through monitoring and inspecting process and packaging processes according to Q&FS policies and procedures, and QMP standards. They will manage the testing requirements for the positive release programs. This position supports R&D with product development. Principal Accountabilities <ul><li> Adhere to personal safety practices that meet OSHA & Red Collar Pet Foods standards to ensure a safe environment for associate and others; Maintain open communication with site safety committee and site safety manager as appropriate for the role </li><li> Complete analytical testing and evaluation of raw materials and finished products as required by Q&FS policies and procedures </li><li> Monitoring and inspecting processes according to Q&FS policies and procedures, and QMP standards. This includes, but are not limited to: <ul><li> All Q&FS requirements </li><li> Receiving of materials </li><li> Processing </li><li> Packaging </li><li> Sanitation and Microbial Control </li><li> Quality of Testing Protocols </li><li> Record Control </li><li> Positive Release Programs </li></ul></li><li> Actively participate in continuous improvement projects through proactive and reactive efforts including incident investigation and implementation of corrective/preventive actions pertaining to Q&FS </li><li> Maintain continuous communication with site functional teams to assure complete awareness of the manufacturing process in compliance with Q&FS and performance objectives </li><li> Participate in the development, revision, and training of mission critical competencies as related to the responsibilities and accountabilities of the position </li><li> Demonstrate a quality culture in actions, words and spirit </li><li> Perform other duties and responsibilities as assigned by management </li><li> Responsible for reporting and following up on any observation that may impact associate safety and/or product Quality and Food Safety </li><li> Auditing of production documentation to evaluate if product is able to be released </li><li> Productive and safe work habits </li><li> Other duties and responsibilities as assigned </li></ul> Key Functional Skills/Knowledge <ul><li> Knowledge of local, federal, and industry regulations with regards to: <ul><li> Food Safety (GMP, HACCP) </li></ul></li><li> Food Quality (Product and Process) </li><li> Red Collar Pet Food safety policies and procedures. </li><li> Knowledge of local, federal, and industry regulations with regards to: <ul><li> Food Safety (GMP, HACCP) </li><li> Food Quality (Product and Process) </li></ul></li><li> Q&FS testing practices and procedures, and QMP polices. </li><li> Q&FS Testing Equipment </li><li> Team player </li><li> Action oriented </li><li> Problem solving abilities </li><li> Strong communication skills </li><li> Continuous self-development </li></ul><ul><li> Must be capable of working at elevated heights and or confined space </li><li> Wearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, and uniform) </li><li> Bending, stooping, twist, turn, standing for extended time periods, reaching, climbing stairs, and lifting up to 55 lbs. </li><li> Must be able to adapt to temperature and environmental extremes such as hot to cold, dust dirt and chemicals </li><li> Knowledge of local, federal, and industry regulations with regards to: <ul><li> Food Safety (GMP, HACCP) </li><li> Food Quality (Product and Process) </li></ul></li><li> Q&FS testing practices and procedures, QMP polices and SPC </li><li> Forklift assignments require OSHA certification and getting on and off frequently </li></ul> Red Collar Pet Foods, Inc. Minimum Qualifications: <ul><li> High School Diploma or equivalent. </li><li> Effective verbal & written communication skills. </li><li> Effective analytical, troubleshooting, and computer skills. </li><li> Ability to work independently without supervision as well as within a team setting. </li><li> Effective verbal & written communication skills with a good understanding and command of Microsoft programs Word, Excel, and PowerPoint. </li><li> Ability to work independently without supervision as well as within a team setting. </li><li> Physical requirements: Sufficient mobility, strength, flexibility, hearing, and sight to access all job relevant areas and perform routine activities as necessary to deliver required results. Some pushing/pulling, bending/stooping, and lifting (up to 55 lbs.) necessary. </li><li> Must be willing and able to work and accept varying shifts and schedules </li><li> Ability to understand and effectively communicate in the English language </li></ul> Preferred Qualifications: <ul><li> Minimum of one year food related experience </li><li> Working Knowledge of food safety, GMP, GHOP, HACCP, SPC </li><li> Demonstrated competency in computer and pc software including MS Office and email </li><li> Knowledge of inventory control principles </li><li> Experience with JD Edwards </li></ul> Red Collar Pet Foods is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you need assistance or an accommodation during the application process because of a disability, it is available upon request. The company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request. Job Type: Full-time Qualifications Minimum Qualifications <ul><li>Be 18 years of age or older </li><li>High School Diploma or equivalent. </li><li>Effective verbal & written communication skills. </li><li>Effective analytical, troubleshooting, and computer skills. </li><li>Ability to work independently without supervision as well as within a team setting. </li><li>Effective verbal & written communication skills with a good understanding and command of Microsoft programs Word, Excel, and PowerPoint. </li><li>Ability to work independently without supervision as well as within a team setting. </li><li>Physical requirements: Sufficient mobility, strength, flexibility, hearing, and sight to access all job relevant areas and perform routine activities as necessary to deliver required results. Some pushing/pulling, bending/stooping, and lifting (up to 50 lbs.) necessary. </li><li>Must be willing and able to work and accept varying shifts and schedules </li><li>Ability to understand and effectively communicate in the English language </li></ul> Preferred Qualifications <ul><li>Minimum of one year food related experience </li><li>Working Knowledge of food safety, GMP, GHOP, HACCP, SPC </li><li>Demonstrated competency in computer and pc software including MS Office and email </li><li>Knowledge of inventory control principles </li><li>Experience with JD Edwards </li><li>Red Collar Pet Foods is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you need assistance or an accommodation during the application process because of a disability, it is available upon request. The company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request. </li></ul> PI150061985

Cook

<div>If you have a positive attitude and a love for cooking, join our team. </div><div> </div><div>Location: South San Francisco, CA  at Nourish Inc. </div><div>Monday through Friday / Day Shift </div><div> </div>Now offering a $1,000 sign on Bonus!<div> </div><div>• Competitive Compensation </div><div>• Free meals at work </div><div>• Benefits for you: Medical/Dental/Vacation/ Sick days/401K </div><div>• We will provide PPE to keep you safe </div><div> </div><div>The successful candidate will: </div><div>• Be able to efficiently execute high quality food in a commissary setting operation </div><div>• Be team spirited and ready to support their colleagues and operation when necessary </div><div>• Self-driven and able to complete tasks in timely manner </div><div> </div>The Cook II  will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.   General Responsibilities: <ul><li>Prepares and cooks to order foods requiring short and broader preparation time. </li><li>May produce food and serve customers at an a la carte or may operate a grill station. </li><li>Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. </li><li>Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. </li><li>Provides the highest quality of service to customers at all times. </li><li>Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. </li><li>Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. </li><li>Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. </li><li>May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. </li><li>Attends all allergy and foodborne illness in-service training. </li><li>Complies with all Sodexo HACCP policies and procedures. </li><li>Reports all accidents and injuries in a timely manner. </li><li>Complies with all company safety and risk management policies and procedures. </li><li>Participates in regular safety meetings, safety training and hazard assessments.   </li><li>Attends training programs (classroom and virtual) as designated. </li><li>Produces small to large batch goods using advanced and full range of classical cooking techniques. </li><li>May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. </li><li>Typically performs fast food cooking duties in preparing food items to be served to customers. </li><li>Intermediate to advanced knife skills required. </li><li>May perform other duties and responsibilities as assigned. </li></ul>Experience/Knowledge: <ul><li>High School diploma, GED or equivalent. </li><li>3 to 4 years of related work experience. </li><li>Knowledge of basic operation of equipment and cash-handling procedures preferred. </li></ul>Skills/Aptitude: <ul><li>Presents self in a highly professional manner to others and understands that honesty and ethics are essential. </li><li>Ability to maintain a positive attitude. </li><li>Ability to communicate with co-workers and other departments with professionalism and respect. </li><li>Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. </li><li>Ability to use a computer. </li><li>Requires familiarity of kitchen equipment. </li><li>Must be able to read and follow a recipe unsupervised </li><li>Involved with the more complex requirements of the position. </li><li>Applies some advanced cooking skills. </li><li>May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position. </li><li>Extensive working knowledge of food preparation. </li></ul>General Qualifications: <ul><li>Willingness to be open to learning and growing. </li><li>Maturity of judgment and behavior. </li><li>Maintains high standards for work areas and appearance. </li><li>Maintains a positive attitude. </li><li>Ability to work a flexible schedule helpful. </li><li>Must comply with any dress code requirements. </li><li>Must be able to work nights, weekends and some holidays. </li><li>Attends work and shows up for scheduled shift on time with satisfactory regularity. </li></ul>Physical Requirements: <ul><li>Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. </li><li>Significant walking or other means of mobility. </li><li>Ability to work in a standing position for long periods of time (up to 8 hours). </li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. </li></ul>Working Conditions (may add additional conditions specific to defined work location): <ul><li>Generally in an indoor setting; however, may supervise outside activities and events. </li><li>Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. </li><li>While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. </li><li>The noise level in the work environment is usually moderate to loud. </li></ul>Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. <div> </div>

Nourish Inc.

Poached

Quality Assurance Technician

Description:
Family-owned for nearly 100 years, Miller Baking Company has been committed to crafting great tasting baked goods with honest ingredients. Today, we bake Pretzilla® Soft Pretzel Bread, a brand of soft pretzel buns and bites that is drawing fans across the country and experiencing significant year-over-year growth. We combine great products with our core values of teamwork, integrity, courage, and curiosity to create an environment with opportunities to make a positive impact and personally develop.WHAT WE HAVE TO OFFER:Health Benefits: Medical, Dental, Vision, and Company-Paid Life are just the start! We also offer Company-Paid STD & LTD and an EAP.401(k): We offer a 401(k) safe harbor plan with a generous company match; 100% match on the first 3% and 50% on the next 2%.Crown Our Culture: Take your career to the next level working with an amazing team and remarkable people throughout the organization.PTO & Personal Days: Kick back with our generous paid PTO and personal day offering. Flexibility to refresh, relax, rest, and recharge. Signing Bonus of $500! $50 paid on your first check and $450 paid after 30 days of continuous employment PLUS Shift differentialfor 2nd and 3rd shift is provided. SUMMARY: The Quality Assurance Technician is responsible for overseeing all aspects of quality control, food safety, and regulatory compliance in our production facility. This position will report to the Quality Manager. This role is for 2nd shift production, 3:00 PM - 11:30 PM. WHAT YOU'LL DO:<ul><li>Ensure food safety and product quality standards are met.</li><li>Ensure GMPs, SOPs, and safe work practices are being met.</li><li>Continuously monitor and perform food safety practices, visual quality standards, HACCP verifications, conformance to specifications, regulatory compliance, and compliance with company policies. Monitor and document conformance to batch sheets, specifications, visual quality standards, and regulatory standards throughout the facility.</li><li>Follow and understand proper Good Hygiene, Safe Work Practices, and Good Manufacturing Practices (GMP's), to aide in providing a safe quality product.</li><li>Conduct basic food safety/GMP training sessions for new team members where needed.</li><li>Follow all company Standard Operating Procedures in the performance of your job functions. Ensure that all Operations team members follow and understand SOPs.</li><li>Take appropriate corrective actions when a deviation or quality problem occurs.</li><li>Technicians may be assigned other tasks as deemed necessary by Q.A. management.</li><li>Monitor Process Control documentation is being filled properly out by production team members, ensuring that Production Supervisors and Leads are performing verification checks by signing off.</li><li>Must be able to work up to 12 hours a day and up to 6 days a week if needed with the flexibility to work any shift.</li><li>Ability to work productively with a minimum of supervision.</li><li>Supports the Miller Baking mission, vision, strategic plan, goals and management decisions; establish department mission and goals.</li></ul>.

Requirements:
WHAT WE'RE LOOKING FOR:<ul><li>A minimum of 1-year Quality Assurance/Control experience in a food manufacturing facility.</li><li>High School Diploma</li><li>Must be able to work 2nd shift hours, 3:00 PM - 11:30 PM </li><li>Must be able to read, write and communicate in English.</li><li>Familiarity with quality/food safety programs including HACCP, SQF, SSOP, HAZCOM, Integrated Pest Management, GMP, etc. preferred.</li></ul>WORK ENVIRONMENT:<ul><li>This job operates in both a professional office environment as well as plant floor with varying temperatures.</li><li>While performing the essential functions of this position, the employee is regularly required to talk and hear. This position requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing in environments with varied temperatures. This position requires frequent pulling, carrying, and lifting up to 50 lbs.</li><li>This position requires flexibility to support multiple production shifts including weekends and holidays.</li></ul>OTHER DUTIES:<ul><li>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</li></ul>Miller Baking Co. is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. PI150521935

Millers Bakery

Quality Technician - 8 HR Shift - $500 Signing Bonus!

ONSITE

FULL_TIME

YEAR

Truck Driver

Class A DriversNEEDED IMMEDIATELY!L&S Sweeteners/Zook Molasses in Leola, and Honey Brook, PA are seeking drivers with 1 or more years hands on experience pulling liquid tankers. Must have attractive motor vehicle record and high regard for customer service along with the ability to perform one overnight per week IF needed. All drivers are cross trained at full pay in all divisions to maximize earning potential and long term stability. You will also train in our dry van division. If you are a current tanker driver looking for a positive change and long term home we have a position for you.· NO HAZMAT· Very competitive hourly pay· Overtime after 8 hours· Motivated new hires earn 55K-65K to start· Assigned tractors· Maximum home time· Very low cost medical coverage· Vac and paid days off after 90 days· 401k after 6 months with 25% match· Bonuses, uniforms, personal fuel discounts, free life ins.· Peoplenet ELD systemsCall or email Ed 800-327-4406 eridenour@goldenbarrel.com

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